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One of Italy’s hidden treasures, the Tintilia grape thrives in the rugged hills of Molise.
The 2013/14 vintage brims with violet, red fruit, and Mediterranean herbs, finishing with a dry, elegant tannin structure and a whisper of volcanic spice.
Think of it as the lovechild of Barbera and Nerello. Silky, wild, and aromatic, yet distinctly its own.
Only a few thousand bottles are produced annually; this bottling by Marta Rosa captures Tintilia’s most authentic, small-batch expression.
Chosen by Luca Martini, one of the world’s top sommeliers.
At a glance:
Grape: 100% Tintilia
Profile: Floral, red-fruited, mineral, medium-bodied
Region: Molise (south-central Italy)
Production: Extremely limited
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