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 Ruby red in colour, compact and dark. On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper. The palate is important and elegant with a rich, full and pleasant body. It shows a freshness with velvety overtones. A long finish confirms and develops the nose. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 12 days. It is refined 50% in steel tanks and 50% in small oaken barrels with 500 liter capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of the maturation process, it is bottled without filtering to preserve its maximum integrity. It is refined in the bottle for at least 4 months. Grape variety: 100% Cabernet Franc The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Wine you'd love to tadte. Aged in the bottle a dry full body wine with tropical scents reminiscent of banana and lime. Dry and sharp mouth typical of the chardonnay, it is a wonderful interaction between minerality and flavor. Intense deep and at the same time transparent gold /orange color. Lei is known as the Hawaiian symbol for “hello”. Lei is the ornamental crown offered to foreigners as a sign of hospitality. The symbol of hospitality embodies love, affection, friendship and esteem between people. This chardonnay loyalizes our palate, inebriates, and captivates us as a real Lei. Grape: 100% Chardonnay All Marta Rosa wines are selected by Luca Martini, who is rated one of the best sommeliers in the world.

  Bright, organic Falanghina from producer Bellaria in Campania. Straw-yellow color with aromas of citrus blossom, pear, and light floral notes. Dry, medium-to-full body, fresh, and well-balanced—excellent with seafood, grilled vegetables, fresh cheeses, and light pasta. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read): This is an older-vintage, limited closeout—priced to move. After shipping, let bottles rest 24–48 hours before opening; brief “travel shock” is normal. Older wines can show some bottle-to-bottle variation; taste preference isn’t a defect. All sales final on this closeout except for shipping damage reported with photos within 48 hours of delivery. Producer: Bellaria (Irpinia, Campania)Grape: 100% Organic FalanghinaVintage: 2015/2016 (closeout lot)

Flower and fruit flavors, including chamomile, peach, banana, and acacia. Dissolved by fresh notes of citruses and characteristic minerality. Food Coupling: Starters, seafood, fish. Grape: 100% Verdicchio Organic    Vintage: 2016. Regularly tasted  (monthly) by TSW ; storage in perfect conditions 

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries.  Dry and lingering, with good body and balance Grape: 100% Nebbiolo. Maturing: in  French barrels for at least 16 months,  In the bottle for a least 6 months Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

  Crisp, flavorful Malvasia from Puglia. Deep yellow with light green highlights; aromas of honey, acacia, and quince; fresh, fruity, and well-balanced on the palate. Perfect with seafood, white meats, and light pastas. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read):• Older vintage (2016–2017), bottled and aged at the winery.• After shipping, allow 1–2 days of rest before opening—brief travel shock is normal.• All sales final on closeout lots; we can assist only for shipping damage reported with photos within 48 hours. Grape: 100% MalvasiaProducer: Cantina Diomede — Puglia, Italy Please do not purchase the package if the shelf life of these wines does not suit you.

Toasted hazelnuts predominate on the nose with a few notes of honey, flowers and white berry fruit. Smooth dry wine with an exceptionally elegant structure. 100% Organic, Authentic Fiano grape from Avellino. Avellino is a town located in the Campania region (Naples) of southern Italy. Fiano di Avellino is a D.O.C.G. white wine produced by Agricola Bellaria. Characteristics:Fiano di Avellino is a firmly structured and full wine produced in the vineyards in Monftefalcione. It has a more or less intense straw yellow color, enhanced by lime green highlights. The herbal notes typical of Fiano Avellino come together with hints of nuts, like almonds and hazelnuts, citruses and apples. Fiano di Avellino is fined in stainless steel tanks and is treated with the “Batonnage” technique, that conditions the wine in its lees for at least one year. The wine is stirred with a stick so that the lees lying at the bottom come up in suspension. Yeast autolysis is facilitated and the wine takes parietal mannoproteins, protective colloids that bond the more reactive tannins. Fiano di Avellino’s wine production doesn’t exceed the 10 tons per hectare and the maximum grapes yield is not more than 70%. An intense and pleasant aroma and a fresh and harmonious flavour make Fiano di Avellino a perfect wine to match fish, shellfish, prawns, non-seasoned cheeses and white meat. Fiano di Avellino goes wonderfully as an aperitif too. Origin:Vitis Apicia, Fiano di Avellino ’s grape variety was brought in Italy by Greeks. The first Fiano vines were planted in Lapio, the same municipality where the wine is still produced nowadays. The name Vitis Apicia o Apina come from a peculiarity of this very sweet grape that attracts bee swarms in the vineyards. From Apina came Apiana, then Afiana and then Fiano Wines are aged in the bottle (2015- 2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you.

From famous Piemonte region , home of Barolo (Nebbiolo ).  Bright, straw yellow color with very complex, long, clear-cut nose of citrus and fruity aromas. Expansive, fresh, green apple slightly crisp and salty taste, with a full, soft and smooth finish. 100% Arneis organic   Vintage: 2016. Regularly tasted  (monthly) by TSW ; storage in perfect conditions 

Bright, ruby-red, with scarlet highlights. Intense and lingering, with hints of ripe fruit, in particular: plums and blackberries... and a nice touch of marasca cherry. Full, encircling flavour, slightly tart providing fragrance and freshness; lingering overtones of wild fruits and vanilla. Grape: 100% Barbera Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: Good with meat dishes

FREE SHIPPING with code: SOAVE Six of our favorite summer white wines up to 60% OFF until sold out FINAL STOCK 2 bottles of each of the following: Gelso Bianco , Podere29 organic , Puglia Lei Chardonnay from Tenute Martarosa winery Langhe Favorita from Antica Cascina di Roero winery Langhe Bianco from Camparo Organic winery Maeva dry Muscat from Tenute Martarosa winery Salina Chardoinnay, Poder29 Organic Final sale, no return, no reimbursement.  Picture can be revised . Please visit product page for more info.    All wines are aged in the bottle (2014-2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you.