All Wines

FREE SHIPMENT Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir displays an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant,  and dark cherry driven flavors... leading to a velvety finish and long aftertaste.  Food-Wine Coupling: Accompanies fish dishes and grilled white meats. Grape variety : 100% Pinot Noir https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

Made with grapes from "Polyoto," the family’s oldest vineyard (60+y.o.). Bunches of grapes are harvested and selected by hand by the winery’s owners. An intense and elegant wine with a limited production of 1,500 bottles. A different yet exquisite wine.

Marked by peach notes and elderflower in the nose, it reveals elegant citrus notes on the palate with exotic echoes. A pleasant accompaniment to asparagus, fish and shellfish. Riesling/Sauvignon blend, aged in cave Very low stock

Low stock. 100% Organic Nebbiolo grape.    Hand picked selected grapes;matured in new oak barrel for 24+ months.Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling.   Please use decanter or open at least in an hour before consume.  Use code VINO for 15% discount.

Deep garnet red color. The nose expresses a complexity of aromas including violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. Grapes: 100% Nebbiolo Food-Wine Pairing: This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheese.

Dark ruby red, spicy and floral with elegant wood notes. Full-bodied and dense on the palate, uniquely enthralling wine. An exceptional wine for exceptional moments. The 2013 red wines of Alto Adige  are notable for their sensational quality, with very fruity in character, rich in finesse, with elegant tannins and a powerful structure. Blend: 50% Merlot 25% Cabernet Sauvignon 25% Cabernet Franc Spontaneous fermentation in the wooden fermentation vat; three-week mash maceration; placed into the new wooden barrels. (70% new oak) in early-November; spontaneous malolactic fermentation; 18 months in small barrels with two racking; bottled in May of 2015, with a light filtration. Low stock