1978 Beaulieu Vineyard Cabernet Sauvignon Private Reserve Georges De Latour

1978 Beaulieu Vineyard Cabernet Sauvignon Private Reserve Georges De Latour

$329.00

1978 Beaulieu Vineyard Cabernet Sauvignon Private Reserve Georges De Latour

$329.00
In Stock

1978 Beaulieu Vineyard Cabernet Sauvignon Private Reserve Georges De Latour

FREE shipping.Georges de Latour Private Reserve Cabernet Sauvignon has become the benchmark of Napa Valley Cabernet as one of the most collected American wines.Hand selected grapes from the finest Cabernet Sauvignon vines in our BV Ranches No. 1 and No. 2, originally planted by Georges de Latour in the early 1900s. Focus on clones that yield small berries with the high skin-to-juice ratio needed to make intense, long-lived wines.

Producer
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. He followed up on this belief by planting vineyards in Rutherford with grafted, phylloxera-resistant French vines. The Cabernet Sauvignons that de Latour crafted from these grapes gave the world its first taste of California’s promise as a world-class winemaking region. In 1938 de Latour hired the young Russo-French enologist Andre Tchelistcheff, who would become California’s most distinguished winemaker. Tchelistcheff’s knowledge of traditional French techniques and willingness to experiment in local conditions brought BV the Grand Sweepstakes Award at the Golden Gate International Exposition, and led to the creation of Napa Valley’s first reserve wine, Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon.
$329.00
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WHAT'S INSIDE

Wine Made Without Additives

Wines made the traditional way tend to feel different the next day. That’s not an accident.
Minimal Sulfites
Minimal Sulfites
Lower sulfite levels than mass-market wines
Zero Additives
Zero Additives
No Mega Purple, no added sugar, no flavor additives
Traditional Methods
Traditional Methods
Native yeast fermentations, hand harvesting, patient aging
Family Producers
Family Producers
Small estates, not factories. Real people making real wine.
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Grapes of Nero di Troia
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