A clean, vibrant Barbera d’Asti from Carlin de Paolo, a fourth-generation family estate in Piedmont. Real farming, no additives, no factory tricks. Just honest Barbera made with care.
What it tastes like
Bright, juicy red with cherry, plum, blackberry, and a hint of licorice.
Fresh acidity balanced by smooth tannins. Long and clean finish.
Region
Asti in Piedmont. This is the everyday red locals drink. Fruit forward, lively, food friendly.
• Old vines around 20 to 40 years
• Calcareous, sandy, clay soils that lift the fruit
• Vineyards sit 180 to 340 meters above sea level
• Low yields so the fruit actually has concentration
• Native fermentation and temperature control for purity
• Family estate that farms its own land
Pairing
Pizza, pasta, burgers, roasted chicken, anything tomato based.
Serving
Serve slightly cool at 18°C.
