Classic Italian Wines

Two of Italy’s most legendary wines—Barolo and Brunello—together in one premium bundle. Barolo DOCG 2019, Carlin de PaoloFrom the heart of Piemonte, this garnet-red Barolo offers aromas of cherry, mint, violet, and dried rose. Full-bodied and powerful with harmonized tannins, it’s matured in French oak and ideal for complex dishes or a serious evening unwind. Brunello di Montalcino DOCG Riserva 2019, SofiaFrom the rolling hills of Montalcino, this Riserva showcases ripe red fruit, chocolate, and a spicy cherry finish. Aged for 36 months in oak and 12 in bottle, it’s elegant, structured, and ready to impress. Why It’s Special: 2 iconic DOCG reds 100% Nebbiolo + 100% Sangiovese Organically farmed, small-lot

  Three of Italy’s most legendary wines—Barolo, Brunello, and  Barbaresco—together in one premium bundle. Barolo DOCG 2019, Carlin de PaoloFrom the heart of Piemonte, this garnet-red Barolo offers aromas of cherry, mint, violet, and dried rose. Full-bodied and powerful with harmonized tannins, it’s matured in French oak and ideal for complex dishes or a serious evening unwind. Brunello di Montalcino DOCG Riserva 2019, SofiaFrom the rolling hills of Montalcino, this Riserva showcases ripe red fruit, chocolate, and a spicy cherry finish. Aged for 36 months in oak and 12 in bottle, it’s elegant, structured, and ready to impress. Barbaresco DOCG 2020 – BonardiA bold Nebbiolo from 60-year-old vines. Notes of violet, menthol, and rosehip over a dry, structured frame. Why It’s Special: 3 iconic DOCG reds 100% Nebbiolo + 100% Sangiovese Organically farmed, small-lot

Sangiovese, Merlot red blend. Fermentation on skins for 12 days in steel tanks at controlled temperature practicing pumping over and delestage. Refined in cement vats and steel tanks, elevated in bottle. Intense ruby red, bouquet of red berries, cinnamon, spices hints and a long finish. Food pairing : Roasted meat, pasta dishes, medium seasoned chees.  AWARD: 90 PUNTI @ I MIGLIORI VINI ITALIANI 

Southern Tuscany highest DOCG appellation - a little brother of famous BRUNELLO.  Red blend of Sangiovese(90%), known there as Morellino and a little of other red grapes -Cabrent, Merlot, Syrah - is produced in the rolling coastal hills around the medieval village of Scansano and its volcanic soils.  Brilliant and ruby red, intense. Very elegant bouquet with typical Sangiovese sensations. The incipit on the nose is of red fruits as redcurrant and wild strawberry . Mouthfilling. Perfect combination of spices and violet hints. Fresh and crisp , pleasantly silky, harmonic and persistent with a long finish. Aged up to 18 months in  barrique, 13,00% vol. AWARD :95 PINTS, I MIGLIORI VINI ITALIANI - LUCA MARONI The Morellino name is a diminutive form of morello, and so translates as "little dark one". This etymology is almost identical to another of Sangiovese's many synonyms, Brunello. A few sources suggest that morello refers to a breed of horse unique to this part of Tuscany. Scansano's viticultural origins date back to Etruscan times, and the quality of the local wines has been documented for centuries.

Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo ;Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins.Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheeseServing temperature: 18 °COther: Open the bottle at least two hours before serving