Pinot Noir Type

98 Points by Luca Maroni on 2023 vintage (2022 was 97 points). Grape: 100%  Primitivo  Apulia. Ruby red colour, wide bouquet with scent of ripen fruits, such as plum, and cherry jam with spicy notes. In the mouth, delicate and balanced Alcohol: 14,5% vol.    Primitivo wine is one of the most popular southern red wines in Italy and abroad. It is an elegant, deep and velvety wine, which seduces in the IGT Salento denomination and as well as in the DOC Manduria denomination. Our Primitivo line called 'UNO' is insoired bv the origin of the name of grape variety: from the Latin 'primativus' which means precocious, In fact, the grapes of this variety ripen earlier than the others, so they are the first to be harvested. In our wines we have always tried to preserve the intensity and fragrance of these wonderful grapes and to enhance it through skilful aging. A unique wine obtained from Primitivo grapes only, manually harvested during the proper period, when they have reached the optimal ripening level Aging for about 9 months, in prestigious barrels of French and American wood. The DOC “Primitivo di Manduria” "1" UNO can be sold only after two years from the 31st of March succeeding the harvest.

Located north of Beaune at the foot of the hillside, Les Mariages is a village-level appellation with classic clay-limestone soils. The name “Les Mariages” (“the marriages”) comes from a local tradition — the people of Beaune would stroll through this vineyard after wedding banquets, where different wedding parties from the neighborhood would often meet and mingle. The wine is vinified in open vats for 2 to 3 weeks to capture the full richness of the terroir, then aged in oak barrels for 20 to 24 months. On the nose, it is vibrant and expressive with notes of red cherry, kirsch, and raspberry. The palate is lively and layered, revealing red fruit, spice, and a touch of earth. Structurally firm yet juicy, with fine tannins and a long, elegant finish. Ideal to drink from its 3rd year, with aging potential of 8+ years. Food PairingsStuffed quail, roast guinea fowl, or pork tenderloin. Also excellent with duck or earthy mushroom dishes. Details• Appellation: Beaune “Les Mariages”• Producer: Domaine Besancenot• Vintage: 2022• Grape: 100% Pinot Noir• Alcohol: 13.5%• Aging: 20–24 months in oak barrels• Cellaring: 3 to 8+ years Quick TakeA lively and aromatic Beaune red named for the vineyard where Beaune’s wedding celebrations once met. Bright, supple, and full of charm.

Located north of Beaune at the highest point of the slope, the 1er Cru “À l’Ecu” benefits from limestone-rich soils and exceptional exposure. It is one of the smallest Premier Cru sites in Beaune, shared among just three owners. The name “à l’Ecu” dates to the Middle Ages, referring to the enclosure where winegrowers once paid their taxes to the Dukes of Burgundy. Hand-harvested fruit is vinified in open vats following traditional Burgundian methods, with gentle cap-punching and long maceration to extract depth and perfume. The wine is then aged in oak barrels (2 to 5 years old) for up to 24 months, emphasizing the purity of the terroir over oak influence. On the nose, it offers lifted aromas of bright red and black fruits, fresh earth, and subtle spice. The palate shows supple tannins and silky texture balanced by vivid fruit and a mineral core. Elegant yet energetic, it drinks beautifully after 4 years and can age gracefully for up to 15. Vineyard and Vinification• Appellation: Beaune 1er Cru “À l’Ecu”• Producer: Domaine Besancenot• Grape: 100% Pinot Noir• Vintage: 2018• Alcohol: 13.5%• Aging: Oak barrels (2 to 5 years old) for 20 to 24 months• Cellaring: 5 to 15 years Tasting ProfileBright red and black cherry, wild strawberry, spice, and subtle forest floor. Medium body with fine tannins, round texture, and mineral lift. Food PairingsExcellent with roasted meats, duck, charcuterie, or creamy cheeses such as Brillat-Savarin. Quick TakeA rare Beaune 1er Cru from a tiny, historic plot. Silky, aromatic, and alive with limestone freshness.

Bundle of three red Burgundy wines from the Beaune appellation. The perfect starter for red Burgundy. The wines from left to right: Hautes-Côtes de Beaune Rouge 2021 from Domaine Joillot Beaune "les Mariages"  2022 from Domaine Besancenot Beaune Rouge 2022 from Claude Leblanc 100% Pinot Noir

Three brilliant red Burgundies from small family domaines.Real Burgundy Pinot Noir, clean farming, low sulfites, no additives. Imported direct to the U.S. The wines from left to right Gevrey-Chambertin 2022 | Claude LeblancDark cherry, violets, and subtle earth. Fresh acidity with a savory finish. Classic Côte de Nuits energy. Pommard Les Noizons 2021 | Domaine JoillotRipe red fruits, spice, and firm yet polished tannins. True Pommard structure from a long-standing family estate. Nuits-Saint-Georges 2020 | Claude LeblancDeeper fruit and gentle herbal notes. Silky texture with length. A real tasting of NSG character. Why this bundle 100 percent Pinot Noir from renowned villages Small producer Burgundy from growers we know Authentic Burgundy that overdelivers for the price Perfect gift or cellar starter for classic Côte de Nuits styles How to enjoyServe at 58 to 60°F. Great with roast chicken, pork, duck, mushrooms, and hard cheeses.

The wine is made from traditional Carmigiano grapes - Sangiovese, Cabernet and Canaiolo grow in the historic ancient Medici property known as "Barco Reale" - meaning Royal Property - which was established in 1626 that was a hunting preserve surrounded by walls over 30 miles long. Barco Reale is a younger version of Carmignano that received DOC status in 1994. It prodiced by the Nobil casa Contini Bonacossi  at Capezzana in Carmignano , Tuscani. Purplish dark and deep red with ruby red shades. On the nose, sweet, ample, elegant, very intense and fruity with light tones of oak. Soft, voluminous, ample with sweet tannins of medium density in good balance with the acidity. Fruity, long lasting finish. Alc: 13.5%    

A powerful and age worthy Grand Cru from the Hill of Corton. This 100 percent Pinot Noir from the Le Rognet climat shows deep crimson color and aromas of black cherry, violet, and wild berries that evolve with time toward forest floor, leather, pepper, and licorice. The palate is dense and structured with firm tannins and a long savory finish. Built to age 15 to 20 years. Vineyard and Vinification• Appellation: Corton Le Rognet Grand Cru• Grape: 100 percent Pinot Noir• Vintage: 2022• Fermentation: Open vat with cap punching and pump overs, about 15 days on skins• Aging: 100 percent new French oak for about 24 months• Serving temperature: 14 to 16 °C• Cellaring potential: 15 to 20 years Tasting ProfileRich and muscular with layers of dark fruit, floral lift, and earthy spice. Chewy core, fine acidity, and impressive length. Food PairingsRoast or grilled beef, venison, duck, and game birds. Excellent with strong soft cheeses or blue cheeses. Quick TakeSerious Grand Cru Pinot with power, polish, and a finish that will reward patience.

Classic Aloxe-Corton Pinot Noir with depth and muscle. Deep ruby to garnet in color. Youthful aromas of raspberry, strawberry, blackcurrant, and blackberry evolve with time toward peony, jasmine, preserved fruits, pistachio, leather, truffle, mushroom, and cinnamon. The palate is full bodied and vigorous yet refined, with firm, chewy tannins and a long savory finish. Best at 3 to 5 years after the vintage. Vineyard and Vinification• Appellation: Aloxe-Corton• Grape: 100% Pinot Noir• Vintage: 2020• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins• Aging: French oak barrels for an extended élevage• Serving temperature: 14 to 16 °C Tasting ProfileDark red fruits with floral lift and earthy spice. Structured, richly chewy tannins, and balanced freshness. Food PairingsRib steaks, braised lamb, roast or glazed poultry, couscous or tagine with meat. Excellent with soft-centered cheeses such as Époisses, Ami du Chambertin, and Livarot. Site and SoilsFrom the Hill of Corton. East-facing vines on reddish brown soils with flint and limestone debris known as chaillots, rich in marl and minerals. Wines from the northern end tend to be more tender and fruity, those from the south firmer and more complex. Quick TakeA robust village Burgundy that marries dark fruit and savory complexity with firm structure and real cellar potential.

A classic Pommard Premier Cru with depth, muscle, and polish. Deep dark ruby that trends to garnet with age. Aromas of blackberry, blackcurrant, gooseberry, cherry pit, and ripe plum. With time it develops notes of leather, chocolate, and pepper. The palate is full and mouthfilling with firm but refined tannins, a solid core of fruit, and a long savory finish. Built to age 15 to 20 years. Vineyard and Vinification• Appellation: Pommard Premier Cru, Côte de Beaune• Grape: 100% Pinot Noir• Vintage: 2020• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins• Aging: French oak with about 30% new barrels, minimum 12 months• Serving temperature: 14 to 16 °C• Cellaring potential: 15 to 20 years Tasting ProfileRich dark fruit, hints of wild game and spice, firm structure, and chewy yet polished tannins. Concentrated and persistent. Food PairingsFurred or feathered game, thick cut beefsteak, lamb, or braised poultry. Excellent with characterful cheeses such as Époisses, Langres, Soumaintrain, and Comté. Site and SoilsBetween Beaune and Volnay on the Côte de Beaune. Lower slopes are ancient alluvium. Mid slope clay limestone with rock fragments gives power and structure. Quick TakeTextbook Pommard Premier Cru. Powerful fruit, firm tannin, and real aging capability with the finesse to match rich dishes.

A characterful red from the Les Chambres lieu dit in Chassagne-Montrachet. Brilliant ruby with purplish highlights. Aromas of Morello cherry, cherry pit, wild strawberry, gooseberry, and raspberry, with subtle animal and spice notes. On the palate it has real substance and fleshy fruit that partly cloaks youthful tannins. With a few years of bottle age it gains concentration and layered complexity. Vineyard and Vinification• Appellation: Chassagne-Montrachet, Les Chambres• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins• Aging: French oak with about 30% new barrels, minimum 12 months• Serving temperature: 14 to 16 °C• Best window: 2 to 5 years from vintage Tasting ProfileRed berry fruit with floral lift and gentle spice. Firm but refined tannins, good freshness, and a savory, persistent finish. Food PairingsGrilled or roast lamb, marbled meats, grilled pork, and spiced poultry such as curry or tandoori. Feathered game is a classic match. Site and SoilsSouthern Côte de Beaune. Mixed limestone and marl soils, with pockets of pebbly limestone and sandy Jurassic deposits that give both fruit and structure. Quick TakeSupple, savory Chassagne rouge with real depth. Lovely red fruit now and the structure to improve over the next few years.

Discover real Burgundy from small family domaines. This 6-bottle set features authentic Burgundy Pinot Noir and one elegant white Burgundy. Clean farming. Low sulfites. No added sugar or additives. Imported direct to the U.S. Why this pack Small producer Burgundy from growers we know Real Burgundy Pinot Noir and Chardonnay that overdeliver for the price Clean farming and honest winemaking Curated by a father and son importer for drinkability and value What’s inside 5 red Burgundies 1 white Burgundy From left to right Pommard “Les Noizons” 2021 – Georges JoillotClassic Pommard structure with dark cherry and gentle spice. Small family domaine. Real Burgundy Pinot Noir. Savigny-lès-Beaune 1er Cru “Les Narbantons” 2020 – Claude LeblancPremier Cru finesse. Red berries, fine tannins, limestone lift. Small producer Burgundy. Beaune “Les Mariages” 2022 – Domaine BesancenotJuicy red fruit and silky texture. Old-vine character from a historic family domaine. Chassagne-Montrachet “Les Chambres” 2022 – Claude LeblancLifted orchard fruit, mineral finish, real village depth. Authentic Burgundy Pinot Noir. Pouilly-Fuissé 2022 – Thierry DrouinFresh white Burgundy Chardonnay with stone fruit and chalky minerality. Authentic white Burgundy from the Mâconnais. Nuits-Saint-Georges 2020 – Claude LeblancDeeper fruit and savory notes. Firm yet polished. True Côte de Nuits character. How to enjoyServe reds at 58 to 60°F and the white around 50°F. These wines pair with roast chicken, pork, earthy mushrooms, and simply cooked seafood for the Pouilly-Fuissé. Who it is forWine lovers seeking small producer Burgundy, real Pinot Noir, and authentic white Burgundy without big-brand hype. ------------------------------------------------------------------------ What makes this authentic Burgundy?Each bottle comes from small family domaines that farm clean and make wine without additives. We import direct to the U.S. Is this real Burgundy Pinot Noir?Yes. The red wines are 100 percent Pinot Noir from Burgundy appellations like Pommard, Beaune, Chassagne-Montrachet, and Nuits-Saint-Georges. Is there an authentic white Burgundy included?Yes. The Thierry Drouin Pouilly-Fuissé is classic Chardonnay from Burgundy’s Mâconnais.

Willamette Valley, Oregon- Lithe, ripe and appealing for its cedar-accented blackberry and plum flavors, with a tobacco note adding interest to the firm-textured finish. Shea Wine Cellars is a producer of world-class Pinot Noir. Intense ripe fruit from start to finish.  Soft tannins, moderate length.      

Immediate shipping.Only two bottles left.Veuve Clicquot Ponsardin Brut 1988 is an exceptional champagne that reflects the decades-long tradition and craftsmanship of the renowned Veuve Clicquot house. This vintage from the late 20th century impresses with its elegant balance and depth, which only long ageing can achieve. Upon tasting, the Veuve Clicquot Ponsardin Brut 1988 reveals subtle nuances of dried fruit, brioche, and a hint of nuts. Its creamy body blends harmoniously with a vibrant freshness and a lingering, elegant perlage.This masterpiece pairs perfectly with seafood, fried fish, or tender veal to perfectly round off the tasting experience. Treat yourself to this exquisite champagne and enjoy an unforgettable moment full of refinement and luxury." One of the most recognisable Champagnes in the world, the success of Veuve (meaning “widow” in French) Clicquot can be attributed to the woman who turned around a business on the brink of collapse into the behemoth it is today. Born Barbe-Nicole Ponsardin, she was married to Francois Clicquot in 1798 in an attempt by both families to consolidate their respective business interests. The modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries, founded upon the parcels first established by the founder, and added to by subsequent vineyard directors. In particular, Veuve Clicquot bears the fortuitous territorial mark of Madame Clicquot." Variety: Chardonnay, Pinot Noir. Pairings : It will enhance your fish dishes such as tuna tataki. It also goes perfectly with desserts based on red fruits. Service temperature : 10 to 12°C  

 Deeper raspberry-colored champagne with aromas of candied strawberries, watermelons, cream and biscuits. Creamy and fruity with soft bubbles and a gentle finish. Made from a blend including 30% of chardonnay with 15% red wine from pinot noir. Drink now. 91 points, James Suckling (Oct 2022) A firm rosé, with a creamy mousse and a toasty edge meshed with flavors of strawberry tart, mandarin orange peel, brioche and smoke. Drink now. 1,800 cases imported. 90 points, Alison Napjus, Wine Spectator (Nov 2022) Alcohol By Volume: 12.50%

Winemaker Dennis Martin focuses on Blocks N, G and Q from Bien Nacido Vineyard that are planted primarily to the Pommard clone. Aged 15 months in primarily Francois Frèrés oak barrels, 60% new and 40% once-used. · The exotic nose includes cooked cherries, burnt toffee and spice. The flavors remind me of an arugula salad with strawberries and cherries (there is a subtle note of pepper in arugula which is also typical of Pinot Noir from Bien Nacido Vineyard). Lush and voluptuous, but elegant and balanced, this is a complete Pinot of distinction. Impressive debut.  14.3% alc.,        Wine Enthusiast 92/100

The 2006 Melville Pinot Noir from Sta. Rita Hills is a highly-rated wine known for its complexity, rich fruit flavors, and elegant profile. While the vintage is a bit older, reviews suggest it was a successful year for the region, showing smooth tannins and fresh fruit. Specific reviews mention flavors of cherry, plum, and currant, with notes of spice, earth, and eucalyptus, and it's often praised for being both powerful and elegant. 93/100 Robert Parker: "The most impressive Pinot Noir for immediate drinking (but certainly capable of lasting a decade as well) is the 2006 Pinot Noir Melville. Sweet floral notes intermixed with black raspberry, black cherry, damp earth, and roasted herbs are followed by a wine with terrific purity, a layered, full-bodied mouth feel, and sweet tannin (the ripest tannins of any of these Pinots). This wine should drink very well young as well as much older."  "Here's a big, rich, full-bodied and rather extracted wine, made in a powerful style. It shows a gamut of well-ripened cherry, blackberry pie, licorice, grilled wild mushroom and forest floor components, with significant tannins." 15.1% alc.,        Wine Enthusiast 92/100