Summer-Ready Rosé & Sparkling

Only $14/b. Prosecco Rose 'Millesimato Extra dry DISSEGNA is made from carefully selected Glera and Pinot Nero Organic rapes.Stay on the lees (sixty days) and the isobaric bottling allow to obtain and guarantee freshness and fragrance of aromas and flavors over time.IN TASTINGThe color is bright pale pink, with a very fine and persistent perlage. A delicate scent of white flowers enriched with notes of red fruit. The taste is sapid and persistent, pleasantly light due to the moderate alcohol content, pleasant and soft on the palate.PAIRINGSExcellent as an aperitif, it goes well with fish appetizers, delicate first courses and white meats.Taste at 6/8 °.

It comes from Ca' d'Or's Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes on the gentle hills of Passirano. After 7 months for the first fermentation in small steel tanks  it rests for about 30 months, aging, maturing and refining in the bottle. in contact with selected lees, in the danmess and silence of the Cellar. A magical and romantic Franciacorta, in the balance between the delicacy of Chardonnay grapes and the strength, robustness and complexity of Pinot Noir grapes. Our Noble Rose, image of the tempting and seductive binomial of Ca'd'0r, has an old pink quartz colour with orange reflections, given by a perfect processing time. that is a very few hours of cold maceration of Pinot Noir grapes. Made in purity. gives complex. very intense aromas, with c I ear notes of red berries, tropica I fruit and rose petals on the nose. On the palate, the fresh and ample taste, combined with a good body, becomes harmony between sapid and tangy notes, led by a tempting note of red fruits. Very fine bubbles and refined elegance. It has good balance on the finish.

Dissegna Prosecco  DOC Extra Dry (Spumante) is from the magnificent hills north of Venice, where the grapes of this Spumante ripen. The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: Glera - authentic prosecco grapes . Serving Temperature: 41-43 °F / 5-6 °C.Food Coupling: Ideal as an aperitif and in any occasion that requires a toast.

2 Bottles Pack A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

A fresh and elegant Blanc de Blancs Champagne with iodized and citrus notes, which we like to put on the most beautiful tables. BLANC DE BLANCS. L’ASSEMBLAGE: 100% Chardonnay, 60% de vins de 2017, 40% de vins de reserve 2015 and older. Citrus aromas, iodized and mineral notes; Jeanne is a fine and elegant Champagne , dosage: 10 g/L. Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.

The delicate, fruity bouquet is supported by great freshness and splendid aftertaste. Produced in Treviso, Italy

A small-estate rosé Champagne with bright red berry aromas, clean acidity, and a crisp dry finish. It’s fresh, festive, and versatile enough for anything from appetizers to roast poultry. “It has aromas of red fruits and its tangy side brings it to festive tables and as an accompaniment to red meats” — Clovis Loison. Grape blend: 25% Pinot Noir, 42% Pinot Meunier, 33% Chardonnay (including 15% red wine from Champagne).

FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 42% Pinot Noir, 33% Pinot Meunier and 25% Chardonnay. 50% wines of the year, 50% reserve wines. Balanced champagne with notes of ripe fruit and brioche aroma. Dosage: 8,7g/L. This Cuvée has been present since the beginning of the history of Champagne Yves Loison."A fruity Champagne that is appreciated on all tables, on all occasions, with friends or family"- Clovis Loison.Serve between 6 and 8°C.

Limited availability. VIEILLES VIGNES. L’ASSEMBLAGE: 100% Pinot Meunier from vines over 40 years old and 100% de vins reserve 2015 Vintage. Fresh aromas, finesse and elegance brought by the low yields and the maturity of the old vines. « Each sip brings elegance and finesse thanks to the maturity of the selected grapes, from vines over 40 years old. » - Clovis Loison.Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.

Gold Winner A Franciacorta BdB 2007 with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

FREE shipping.Founded in the village of Cumières in 1872 by Lucien Leclerc.As early as the end of the 1950s B.Leclerc was spreading the word about biodynamics.Now the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan.  "A rosé of great lightness, offering both vinosity and aromatic nuances, ideal for summer aperitifs."  Rosé  Brut is a delightfully light wine, yet it has a rich, vinous character too, a well-balanced freshness and delightful aromatic nuances. The Champagne has a bright orange-pink color with deep salmon pink reflections; develops a rich and concentrated nature : a pulpy fruity matter, underlined by a lemony acidity; fresh and seductive, embodied by notes of apricot, orange, kumquat, evolving towards hints of wild strawberry and blackcurrant. Variety: Chardonnay, Pinot Noir. Pairings : It will enhance your fish dishes such as tuna tataki. It also goes perfectly with desserts based on red fruits. Service temperature : 10 to 12°C  

 Use code TEN for 10% OFF.  It comes from our Grand Cru vineyards, planted with Chardonnay and Pinot Noir.  After 7 months for the first fermentation in small steel tanks, it rests for about 60 months, aging, maturing and refermenting in the bottle, in contact with selected lees, in the darkness and silence of the Cellar. Millesimato made of 55 % Chardonnay and 45 % Pinot Noir, at the same time powerful and delicious. This wine has a robust structure and a great personality, between tasting complexity and an extraordinary pleasantness, in total absence of sugars: notes that are combined with a long aftertaste that blends harmoniously with its fresh minerality.  Our Pas Dosé Riserva is the most eminent and representative product of the Ca’ d’Or sensory richness. It has an intense golden yellow color with copper hues. Made in purity, gives intense and complex fragrances on the nose, with peculiar notes of green tobacco, walnut and cassis recalls. The palate is elegant, harmonious, with a great body, structure and sapidity.   Very fine bubbles and refined elegance. The finish is long, strong and perfectly balanced. Very limited stock .

FREE shipping.Very lmited availability.   Grand Cru Classe Champagne. Aged for eight years and sealed with a traditional agrafe, our Blanc des Blancs is creamy and mineral. We source 100% Chardonnay grapes from Cramant, Avize and Oger  ,90-year-old Grand Cru vieilles vignes, including vines that dates back to 1926, then leave them in oak barrels for seven months, blending the best of 2008 and 2009 harvests from our Côte des Blancs vineyards. Tasting notes:Notes of toasted almond, vanilla custard cream and subtle spices are all enhanced by a delicate mousse. Ideal with Game meat, Mature Comté cheese. "Bright gold. Very fine bead. Particularly arresting bready nose. The Chardonnay tension is evident only on the very end of a delicate, creamy palate. Hint of putty. Really very good indeed." 17.5/20 - Jancis Robinson  “The combination of these two great vintages gives a Champagne of extraordinary intensity and complexity, all wrapped up with a silky texture.”94/100 BORDEAUX INDEX, Fine Wine & Spirits Merchant  “This beautiful cuvee offers us a moment of greed and of a sublime intensity. It is a lovely meeting for the passionates of wines and wines of Champagne.”FABRICE SOMMIER, MOF Sommellerie (2007)  "A bright golden colour. Wonderful Champagne with reverberant character with aroma reminiscent of balmy spices, vanilla, Brioche, nuts and dried yellow stone fruits. Hints of candied lemon zest in the background. On the palate well balanced with intense flavour reminiscent of mild spices, Brioche and yellow stone fruit, hints of honey and roasted almonds in the background. Truly a Grand Cru quality with aromatic depth and length "blending" freshness and maturity."  95/100 - Markus del Monego MW  

Limited availability. Use Code TEN for 10% OFF.  FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 1/3 Pinot Noir, 1/3 Pinot Meunier and 1/3 Chardonnay.55% wines of the year 2016, 45% reserve wines. Clovis champagne, with notes of rhubarb, blackcurrant bud and caramel, can be enjoyed on any occasion, and throughout a meal. Dosage: 8,7g/L. « The balanced Champagne par excellence, each grape variety brings its character, and its right dosage sublimates the whole.» - Clovis Loison.Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.