Sofia Brunello Di Montalcino

  NEW ARRIVAL.Best vintage after 2015(customers review). Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.

 Ruby red in color tending toward garnet with age. Exhibits an ample bouquet of violets and vanilla. Dry and velvety on the palate. Rich with an optimal balance of fruit, acidity and tannin. Recommended with roasted red meats and game. Excellent with aged cheeses.   Grapes: 100% Sangiovese Grosso. Wine selected by LEONARDO LOCASCIO , Rome , Italy. Vinification: Pressed by natural gravity, 

FREE shipping. Col d’Orcia is one of Tuscany's oldest wine producers and began creating Italy’s most revered red wine, Brunello di Montalcino, more than 100 years ago. Today, Col d’Orcia has the largest certified organic vineyard in Tuscany. Grapes: 100% Sangiovese Grosso. Very firm and elegant offering excellent balance between the solid core of cherry and raspberry flavors and the spicy overlay of coffee and anise. A tightly wound compact wine that's already beginning to soften around the edges.       Vinification: Pressed by natural gravity,