Sommelier's Selection

A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

Grape variety : Sauvignon Blanc, Malvasia , Ribolla Gialla , Friulano GREAT BIG WHITE BLEND !! Intense yellow color, elegant and and intense bouquet that recalls damask rose. Food Coupling: Boiled meats, stewed poultry, rabbit.

1st best red wine of Italy 2022, 99 points by Luca Maroni 2nd best red wine of Italy 2017, 97 points by Luca Maroni Like an "Organic Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Bright, straw-yellow color and persistent, fine bubbles. On the nose, it recalls wildflowers and white-pulp fruits. Dry and playful on the palate, it presents delightful fruity marks. When you try this wine, you'll fill a top tier champagne taste... for a fracture of the price! Grapes: Durella, Chardonnay Serving Temperature: 39-41 °F / 4-5 °C Food Coupling: it matches very well with many dishes, particularly as an aperitif, with starters and fish. Produced in Veneto, Verona, hilly area of Roncà (Mount Calvarina, Mount Duello) on volcanic soils 140 metres above sea level.

A truly natural wine, strong in expression and by no means easily accessible. A fascinating and exciting experience. Riserva/Gewurztraminer. A Gewurztraminer with a unique taste profile. Extremely low stock

Behold the Amarone della Valpolicella Riserva from Garbole, one of the BEST Amarone wineries. 7 years in French oak barrels. Just AMAZINg wine ! Its color and deepness awakens an echo in our body. The light exalts the form, giving clarity and reflection, thus captivating whoever looks upon it. Purity and concentration of the substance gives hues of infinite meanings. A balance between force, strength, structure and mellowness which all smoothly amalgamate to give into a pleasurable and sensorial complexity.

Very low stock. The 2009 vintage is unique and the best version of HURLO. Only available here. FREE EXPRESS SHIPPING.  AMARONE region Grand Cru wine. Grapes:  4 classical Amarone blend + additional very rare local grape (producer's secret). Aged 9 years(!) in brand new small French oak barrels(100%).  All of the excellence of GARBOLE is concentrated in this rare and precious LIMITED EDITION (1500 btls production) 2009 vintage wine which represents the best of MADE in GARBOLE, and one of the best italian and world wines. Feel the difference between HURLO '09 and any other wine ever tasted in your life.  It's simply a 100 point wine! (MG) Each bottle of the HURLO'09 is the product of 20 years of thinking and 130 years of history. The HURLO originates from a liberating scream of joy and well-being. Never repeated in next vintages . Because the Hurlo '09 is a work of art that represents creative freedom, it cannot be locked up within any disciplinar rule, or a technical sheet, or any other pre-established pattern. Hurlo'09 is a meta wine, a meta amarone wine. Diverse raw materials(grapes), each one containing its own history are mixed and contrasted with each other to achieve a final balance, harmony and complexity in the dance of their fluid and natural metamorphosis. A dense and impenetrable colour anticipates and reveals the substance from which sinuous, sensual, soft and elegant forms are born.

Intense ruby red color with purple highlights. Highly expressive and complex on the nose. Powerful and elegant, the wine is aged for twelve months in 225 lt. new barriques. Exceptional, unequalled great wine! Very rare production. Very limited stock. Grape: 100% Aglianico (Organic)

Buy our Sofia Brunello di Montalcino and get our Impetum Super Toscan 50% off!  Grape for this Brunello di Montalcino Sofia pressed by natural gravity and aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottle (in normal practice it's only 24 months). It is is a deep ruby red with an intense bouquet. On the nose, it is persistent of ripe red fruit and cherry with notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste.  Super Tuscan is a 2012 vintage.  You will feel Sangiovese and international varieties such as Cabernet and Merlot. This super tuscan balances tannin and freshness to make the taste long and harmonious. The Impetum is a hymn to flavor and scent. A wine that leaves room for the classic allochthonous grapes used for Tuscany assembles and take us on an unparalleled journey of scents and sensations.

Gold Winner A Franciacorta BdB 2007 with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

1st best red wine of Italy 2022, 99 points by Luca Maroni 2nd best red wine of Italy 2017, 97 points by Luca Maroni Like an "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Food-Wine Pairing: Great with rich and spicy first courses, backed and grilled red meat, game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Brilliant. Golden yellow with copper reflexes. Intense, ample and refined, starting with floral notes of acacia and hawthorn. It evolves towards fruity notes of peach, pineapple and pink grapefruit, with a delicate mineral note in the finish. Generous, soft and harmonic, it has the typical characteristics of its grape: a good acidity in a perfect balance with a pleasant softness and good structure. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. 

Very low stock. Hand picked selected grapes;matured in new oak barrel for 24+ months. Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling.  100% Organic Nebbiolo grape. Please use decanter or open at least in an hour before consume.

Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.

 Order 3 bottles and get FREE SHIPPING! 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.