Wines $100+

Two of Italy’s most legendary wines—Barolo and Brunello—together in one premium bundle. Barolo DOCG 2019, Carlin de PaoloFrom the heart of Piemonte, this garnet-red Barolo offers aromas of cherry, mint, violet, and dried rose. Full-bodied and powerful with harmonized tannins, it’s matured in French oak and ideal for complex dishes or a serious evening unwind. Brunello di Montalcino DOCG Riserva 2019, SofiaFrom the rolling hills of Montalcino, this Riserva showcases ripe red fruit, chocolate, and a spicy cherry finish. Aged for 36 months in oak and 12 in bottle, it’s elegant, structured, and ready to impress. Why It’s Special: 2 iconic DOCG reds 100% Nebbiolo + 100% Sangiovese Organically farmed, small-lot

Discover real Burgundy from small family domaines. This 6-bottle set features authentic Burgundy Pinot Noir and one elegant white Burgundy. Clean farming. Low sulfites. No added sugar or additives. Imported direct to the U.S. Why this pack Small producer Burgundy from growers we know Real Burgundy Pinot Noir and Chardonnay that overdeliver for the price Clean farming and honest winemaking Curated by a father and son importer for drinkability and value What’s inside 5 red Burgundies 1 white Burgundy From left to right Pommard “Les Noizons” 2021 – Georges JoillotClassic Pommard structure with dark cherry and gentle spice. Small family domaine. Real Burgundy Pinot Noir. Savigny-lès-Beaune 1er Cru “Les Narbantons” 2020 – Claude LeblancPremier Cru finesse. Red berries, fine tannins, limestone lift. Small producer Burgundy. Beaune “Les Mariages” 2022 – Domaine BesancenotJuicy red fruit and silky texture. Old-vine character from a historic family domaine. Chassagne-Montrachet “Les Chambres” 2022 – Claude LeblancLifted orchard fruit, mineral finish, real village depth. Authentic Burgundy Pinot Noir. Pouilly-Fuissé 2022 – Thierry DrouinFresh white Burgundy Chardonnay with stone fruit and chalky minerality. Authentic white Burgundy from the Mâconnais. Nuits-Saint-Georges 2020 – Claude LeblancDeeper fruit and savory notes. Firm yet polished. True Côte de Nuits character. How to enjoyServe reds at 58 to 60°F and the white around 50°F. These wines pair with roast chicken, pork, earthy mushrooms, and simply cooked seafood for the Pouilly-Fuissé. Who it is forWine lovers seeking small producer Burgundy, real Pinot Noir, and authentic white Burgundy without big-brand hype. ------------------------------------------------------------------------ What makes this authentic Burgundy?Each bottle comes from small family domaines that farm clean and make wine without additives. We import direct to the U.S. Is this real Burgundy Pinot Noir?Yes. The red wines are 100 percent Pinot Noir from Burgundy appellations like Pommard, Beaune, Chassagne-Montrachet, and Nuits-Saint-Georges. Is there an authentic white Burgundy included?Yes. The Thierry Drouin Pouilly-Fuissé is classic Chardonnay from Burgundy’s Mâconnais.

A $300 digital gift card for The Simple Wine—ideal for wine enthusiasts to explore our more exclusive boutique, organic wines. Emailed instantly, perfect for any occasion.  Value: $300 Delivery: Emailed instantly to you or the recipient Redemption: Use online at thesimplewine.com or in-store at 3471 N Federal Hwy 104, Fort Lauderdale, FL 

A $100 digital gift card for The Simple Wine—perfect for any wine lover. They can pick their favorite boutique, organic wines from our curated collection. Value: $100 Delivery: Emailed instantly to you or the recipient Redemption: Use online at thesimplewine.com or in-store at 3471 N Federal Hwy 104, Fort Lauderdale, FL 

"One of Pauillac's most consistently brilliant wines” Pro-review: The 1983 Pichon-Baron is an uncommon example of a Pauillac that surpasses the previous vintage, albeit by a whisker, displaying more freshness on the nose of blackberry, raspberry, sage and Italian delicatessen. The palate is medium-bodied with a fleshy, leathery opening. There is moderate acidity here, and you could argue that it is muffled and lacks clarity toward the finish. However, there is presence and length, plus a pinch of white pepper that lingers on the aftertaste. Tasted at the Pichon-Baron vertical at the château. Grand Cru Classe en 1855. The vineyard of Pichon Baron (as they called to distinguish it from its neighbor Pichon Longueville Comtesse de Lalande) is situated right next to Chateau Latour on one of the finest vineyards in Pauillac. In the seventeenth century, Jacques de Pichon Longueville Baron, began to construct the vineyard of Pichon-Longueville. The reputation of the wine was established a few years later. The present castle was built in 1851 by Raoul de Pichon-Longueville. The wines of Château Pichon Baron come from this historic property. Resulting in full-bodied wine, rich in tannins, which are characterized by their finesse and elegance. Their length in the mouth is exceptional and they have a significant aging potential.

99 James Suckling: Glorious aromas of perfumes, rose petals and currants. Lavender and violets. Full-bodied and dense. A rich center palate with polished and velvety tannins. Layered and gorgeous. A cylinder of fruit with firm and silky tannins, which drive the wine.

Experience the pinnacle of elegance with the 1996 Chateau Lafite Rothschild. This esteemed Bordeaux gem boasts a rich, complex bouquet of blackcurrants, tobacco, and cedar, with harmonious notes of leather and spice. Its full-bodied structure and refined tannins reveal a timeless sophistication, while its lingering finish offers a taste of opulence. Perfect for collectors and connoisseurs alike, this vintage embodies the essence of luxury in every sip. ROBERT PARKER WINE ADVOCATE 100 P. Tasted three times since bottling, the 1996 Lafite-Rothschild is unquestionably this renowned estate's greatest wine. As I indicated last year, only 38% of the crop was deemed grand enough to be put into the final blend, which is atypically high in Cabernet Sauvignon (83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, and 3% Petit Verdot). This massive wine may be the biggest, largest-scaled Lafite I have ever tasted. It will require many years to come around, so I suspect all of us past the age of fifty might want to give serious consideration as to whether we should be laying away multiple cases of this wine. It is also the first Lafite-Rothschild to be put into a new engraved bottle (designed to prevent fraudulent imitations). The wine exhibits a thick-looking, ruby/purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottling. It should unquestionably last for 40-50 years. Anticipated maturity: 2012-2050. The wine of the vintage? Reviewed by Robert M. Parker, Jr., Issue date: April 1999. Drinking window: 2012-2050.

Robert Parker 100Jeb Dunnuck 100Served at the table of King Charles II in 1660, Château Haut-Brion has never stopped writing history since. Certainly the most legendary wine from Bordeaux; deep and powerful, this premier cru classé from a domain founded in the 16th century will need to age for a good few years before expressing its full elegant, noble majesty.  The harvests are manual, and the grapes are sorted several times throughout the process. Limited yields and a long maturation of 22 months in new oak barrels contribute to the production of this magnificent wine. Haut Brion develops velvety notes of ripe blackcurrant and has a mineral profile with legendary finesse. In its best vintages, it can be aged for several decades. This blend is made up of   Blend: 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc    The prestigious Château Haut-Brion surprises by the number of first places it occupies in many situations. Created in 1553 by Jean de Pontac, Haut-Brion was the first wine of Bordeaux's history to have the same name as the domain. At that time, the wines were sold anonymously. First chateau to practice techniques which are now unavoidable, such as racking or aging in oak barrels. Therefore, it will be the only classified Grand Cru in the Graves appellation in 1855, and is number 1 of course! There is no small vintage at Haut-Brion, owned by the Dillon family since 1935. In 1983, the Dillon family bought La Mission Haut-Brion, Haut-Brion's neighbour. It is always exciting to compare the different vntages of the property. In great vintages, it is perfectly able to age for several decades. Some vintages, such as the 1961 or 1989, show the incredible potential of Château Haut Brion, one of the greatest red wines in the world.

No refunds or returns. We package all caviar with dry ice, but are not responsible for courier's handling of the product. Customer accepts full liability of spoilage of product in transit. Free upgrade to 1business day Priority express shipping for $390+ orders. PLEASE READ: we strongly encourage you to select Caviar Priority  1 business day shipping for caviar orders. If you select a different shipping method there will be a higher risk of the dry ice packaging melting in transit, which we are NOT responsible for. Species of Sturgeon:Acipenser Stellatus USA Fram raised. Lab tests provided. NO preservatives added/NO sodium tetraborate            Product description:Very firm, large size beads. Glossy grey color pearls with golden highlights, hints of dark amber and olive green. Mellow and rich buttery taste with a crisp finish.Storage Type: only Refrigerated (28-34F). Country of origin:  USA: refer to CITES label.

Classic Aloxe-Corton Pinot Noir with depth and muscle. Deep ruby to garnet in color. Youthful aromas of raspberry, strawberry, blackcurrant, and blackberry evolve with time toward peony, jasmine, preserved fruits, pistachio, leather, truffle, mushroom, and cinnamon. The palate is full bodied and vigorous yet refined, with firm, chewy tannins and a long savory finish. Best at 3 to 5 years after the vintage. Vineyard and Vinification• Appellation: Aloxe-Corton• Grape: 100% Pinot Noir• Vintage: 2020• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins• Aging: French oak barrels for an extended élevage• Serving temperature: 14 to 16 °C Tasting ProfileDark red fruits with floral lift and earthy spice. Structured, richly chewy tannins, and balanced freshness. Food PairingsRib steaks, braised lamb, roast or glazed poultry, couscous or tagine with meat. Excellent with soft-centered cheeses such as Époisses, Ami du Chambertin, and Livarot. Site and SoilsFrom the Hill of Corton. East-facing vines on reddish brown soils with flint and limestone debris known as chaillots, rich in marl and minerals. Wines from the northern end tend to be more tender and fruity, those from the south firmer and more complex. Quick TakeA robust village Burgundy that marries dark fruit and savory complexity with firm structure and real cellar potential.

A powerful and age worthy Grand Cru from the Hill of Corton. This 100 percent Pinot Noir from the Le Rognet climat shows deep crimson color and aromas of black cherry, violet, and wild berries that evolve with time toward forest floor, leather, pepper, and licorice. The palate is dense and structured with firm tannins and a long savory finish. Built to age 15 to 20 years. Vineyard and Vinification• Appellation: Corton Le Rognet Grand Cru• Grape: 100 percent Pinot Noir• Vintage: 2022• Fermentation: Open vat with cap punching and pump overs, about 15 days on skins• Aging: 100 percent new French oak for about 24 months• Serving temperature: 14 to 16 °C• Cellaring potential: 15 to 20 years Tasting ProfileRich and muscular with layers of dark fruit, floral lift, and earthy spice. Chewy core, fine acidity, and impressive length. Food PairingsRoast or grilled beef, venison, duck, and game birds. Excellent with strong soft cheeses or blue cheeses. Quick TakeSerious Grand Cru Pinot with power, polish, and a finish that will reward patience.

Grand Cru Chardonnay from the Hill of Corton. Pale gold with green highlights in youth, gaining deeper yellow tones with age. The bouquet is fine and powerful with notes of baked apple, citrus, pineapple, lime, juniper, cinnamon, flint, and gentle buttered brioche. With time it develops honey, hazelnut, and hints of truffle. The palate is broad and opulent yet laser precise, driven by flinty minerality and long, mouthwatering acidity. Vineyard and Vinification• Appellation: Corton-Charlemagne Grand Cru• Grape: 100% Chardonnay• Vintage: 2022• Vine age: 30 to 50 years• Fermentation: Alcoholic and malolactic in barrel with indigenous yeasts• Élevage: 12 months in oak barrels, about 100% new, then on lees until the next harvest; assembled and rested in vat before bottling• Serving temperature: 9 to 11 °C (48 to 52 °F)• Cellaring potential: 10 to 20 years and beyond Tasting ProfileGolden fruit, citrus oils, and white flowers with smoky flint and fine pastry notes. Rich and concentrated with striking energy and a very long, mineral finish. Food PairingsFoie gras, lobster, crawfish, crab, poultry or veal in white sauce, and characterful blue cheeses. Site and SoilsHighest slopes of the Corton hill with steep gradients and south to south west exposures. Limestone and marl soils that deliver both power and tension. Quick TakeA benchmark Corton-Charlemagne that marries grand scale and precision. Opulent texture, vivid minerality, and a finish built to age.

Classic Meursault Chardonnay with richness and cut. Bright green gold in youth, deepening toward bronze with age. Aromas of ripe grape, toasted almond, mayflower, elder, lime blossom, verbena, and flinty minerality. Butter, honey, and citrus appear with air. The palate is generous and silky with a fresh, long finish and a signature hint of hazelnut. Built to improve in bottle. Vineyard and Vinification• Appellation: Meursault• Grape: 100% Chardonnay• Vintage: 2022• Fermentation and aging: Alcoholic and malolactic in oak barrels with indigenous yeasts, about 12 months total, roughly 35% new• Élevage: On lees until the next harvest, then racked, assembled, and rested in vat before bottling• Serving temperature: 9 to 12 °C• Best window: 2 to 5 years from vintage Tasting ProfileRipe stone fruit and citrus with almond, honey, and flint. Creamy mid palate balanced by lively acidity. Long, structured, and refined. Food PairingsNoble fish or white meats, veal or poultry in white sauce, grilled lobster or prawns, and characterful cheeses. Also excellent with foie gras. Site and SoilsCôte de Beaune village where Chardonnay excels. East to south exposures around 260 meters. Jurassic marls and marly limestone with patches of magnesian limestone give both volume and tension. Quick TakeTextbook Meursault. Plush texture, nutty depth, and mineral drive with a long, elegant finish.

Deep garnet red color. The nose expresses a complexity of aromas including violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. Grapes: 100% Nebbiolo Food-Wine Pairing: This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheese.

  NEW ARRIVAL.Best vintage after 2015(customers review). Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.