Wines $100+

FREE shipping.Chateau Angelique  de Monbousquet is situated in Saint-Émilion. 94points Robert Parker: The final blend, 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc, was bottled unfined and unfiltered after 18 months in 100% new oak, with aging on the lees. It boasts a saturated plum/purple color in addition to an exotic bouquet of Asian spices, plum liqueur, prunes, and blackberries. Extremely full-bodied, unctuously-textured, structured, and well-defined, this spectacular achievement will drink well young, yet last for two decades

FREE shipping. Cabernet Sauvignon. Under the artistry of winemaker John Gibson been created a classic red wine - rich , bold , well  structured , well balanced and elegant ,gorgeous wine. Deep dark red, almost inky purple  in color. Dense, aromatic, layered and rich, silky tannins, hints of chocolate, coffee and concentrated blueberries, cassis, black cherry. Pleasant and long finish. This is a beguiling wine that may very well turn out to be a surprise in time. 

FREE shipping. Cabernet Sauvignon. The 1993 Cabernet Sauvignon is presently in a dormant stage of development. The wine's dark ruby/purple color is followed by aromas of sweet, earthy, blackcurrants, but it then retreats into a shell. Full-bodied, but noticeably tannic, it possesses the extract and fruit to balance out the tannin, but it is currently closed and in need of 1-3 years of cellaring. This is a candidate for 15-20 years of aging. As I have said before, the Cabernet Sauvignons produced at Anderson's Conn Valley Vineyard represent a synthesis in style between the extravagant ripeness so frequently achieved in top California vintages, and the more elegant, restrained style produced in Bordeaux. Recent vintages are all consistently good. Admittedly, I saw the wine immediately after bottling (no fining or filtration take place at Conn Valley), but the wine tasted reticent, although impressive, and possibly meriting an outstanding score. Food suggestion : Beef and venison. 

 Cabernet sauvignon, merlot . Fourth Growth. Quatrieme Grand Cru Classe in 1855(!). Previously Château Le Prieuré and Château Prieuré-Cantenac.

FREE SHIPPING. The Cade Wines Cabernet Sauvignon Howell Mountain 2013 is a red wine from Howell Mountain AVA in Napa Valley. This wine is fantastic with aromas of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of boysenberry, graphite, blackberry, coffee, and dark chocolate soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure that is classic Howell Mountain. Blend: 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot, 3% PetitVerdot. Given the opportunity to build the winery from the ground up, Newsom, Getty, and Conover were committed to constructing a state-of-the-art winery that would pay tribute to the land, both aesthetically and ecologically. This commitment would go above and beyond the standard benchmark of environmental responsibility, especially in the world of wine. The end goal, to construct the first CCOF (California Certified Organic Farmers) organically farmed, LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery in the Napa Valley. The two-fold commitment initiated in the vineyards with a painstaking program of natural cultivation to convert the vineyards to organic farming practices. “Change is good, green is good, organic is good,” says CADE partner John Conover about the estate’s environmentally proactive approach to winemaking. “We’re doing it because it’s the right thing to do as stewards of the land.”Today, Winemaker Danielle Cyrot continues to craft high elevation cabernet sauvignon that articulates the intense, powerful character of our estate while maintaining a balance of mountain fruit, firm acidity and judicious oak for layered, complex wines that reflect approachability and age ability – this nuanced, artisanal expression that Cade refers to as Modern Howell Mountain.  

TWinemaker NotesNuances of spice, cedar forest and licorice lead to rich layers of cassis, boysenberry and black cherry which slowly unfold on the palate. The wine is complex with broad, muscular tannins, excellent structure and a long, velvety finish.PressRated 97 Points Robert Parker's Wine AdvocateI had the 1994 Cabernet Sauvignon Reserve (97 points) a half-dozen times this year, and it may be the finest Cabernet ever from Mondavi. This has a very different bouquet to the 1996: lighter and minty, more red fruit than black fruit profile, raspberry, bergamot, a touch of leather coming through. The palate is medium-bodied with fine, almost filigree tannins, harmonious, light and more Bordeaux like than other vintages with a little dryness coming through on the ferrous, honey-textured finish. This exudes style and panache. One of the greats of the decade, no doubt. At check out use code WINELOVER to get 10% discount.  

Cabernet Sauvignon 73%, Carmenere 24%, Cabernet Franc 3%. Dark crimson. Intense nose and a return of some Bordeaux dry character. Sweet start that is then reined in by savoury tannins and a very convincing structure. Still extremely young but the alcohol is well contained. This should drink well over a long period.Saturated ruby. Explosive, powerful aromas of creme de cassis, blackberry, cherry preserves and smoked meat, complicated further by notes of licorice, an almost iron-like peaty quality and espresso. Broad, dense and lush, the dark fruit qualities repeating with great authority on the palate and showing impressive sweetness but also focus and persistence. This has the length and complexity of a high-end Bordeaux, and a concentration and sweetness that bode well for long-term development. Finishes with thick, harmonious tannins and a lingering note of blackcurrant. As good a wine as I've tasted from Chile to date. Almaviva is a joint venture between Baron Philippe de Rothschild (Chateau Mouton-Rothschild) and Concha y Toro. This wine trades on the Bordeaux market.