Holiday 15% OFF

Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organic in Eu Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grapeOrigin: DAUNIA AGRO OF CERIGNOLA Farming systems: Spurred cordon Plant density: 4000 PLANTS PER HECTARE Yield: 90 quintals / grapes / hectare Age of the vines: 10 years Harvest period Mid: September First aging: 6 months in stainless steel Alcohol content: 13 % VOL Why Buy This Wine? Since all of our wineries are dedicated to quality first, all of our wines pass EU organic certification (meaning no added sugars, preservatives, chemicals, or added sulfites). Our wines are the mirror of the farm itself: they are straight, sincere and genuine. We like to think that every wine of ours, contains a piece of Apulia soul, with its flavour and its essence. Tasting them is an amazing experience. About The Vineyard Giuseppe Marrano and his father (pictured here) operate Podere 29 and attest to the quality of their wines. They own the land, vineyards, grapes, cellars, and control the Podere 29 winemaking process from beginning to end. We have an open line of communication with Giuseppe so if you would like to write him a note or give him any feedback, please reach out to hello@thesimplewine.com and we will contact you with him.

Aged gracefully since 2012, Impetum shows what a true Super Tuscan can be: depth, power, and patience. Layers of black cherry, blueberry, cedar, and spice unfold with the harmony only time can create. The structure is firm yet polished, finishing long with tobacco and balsamic warmth. The blend of Cabernet Sauvignon, Sangiovese, and a touch of Merlot brings both muscle and grace, the signature of Tuscany’s coastal hills. Now drinking at its peak, this is a rare chance to taste an authentic, cellar-aged Super Tuscan ready for your table. At a glance: Vintage: 2012 (cellar-aged release) Grapes: Cabernet Sauvignon, Sangiovese, Merlot Profile: Dark fruit, spice, fine tannins, long finish Region: Toscana IGT

Dissegna Prosecco DOC Brut  is from the magnificent hills north of Venice, where the grapes of this Prosecco ripen. The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: 100% Organic Glera     Serving Temperature: 41-43 °F / 5-6 °C Food-Wine Coupling: Ideal as an aperitif and in any occasion that requires a toast.

Type: Dry Red, Low sulfite , Natural wine Grape varieties:  100% Saperavi  Region: Kakheti (Mukuzani Protected Appellation)Aging: 8 months in oak. Deep garnet color, the taste is distinguished with intense cherry and ripe blackberry aromas. You can also taste hints of black pepper, followed by pleasant oak notes. Reminiscent of Southern France wines. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Grilled meat, game, stews, cheese

You can find this Greco di Tufo in the Pope Francis' menu!  Aged in the bottle. Transparent as tears pale straw deep yellow / orange with greenish highlights. Tasting Notes: floral, flavors of apple and pear, together with tropical fruit nuances with an important note of melon. Very fresh for the high acidity. With its sugary residue it also gives a nice sense of roundness. Maybe there is the better white (orange ) wine in the world... Grape: authentic 100% Greco from the region Campania, Tufo Village (Italy) Vintage: 2015. The great changes in temperature have made this year among the best harvests in the last 10 years Food-Wine Pairing: shellfish, raw fish and soups, raw meet, turkey and white meat Vinification: The grapes are harvested in 3(!) different periods: 1- with the clusters still green, to extract the acidity; 2- grapes are perfectly ripe; 3- The late harvest in 2 months from the 1st to obtain high concentrations of sugars. All are pressed separately and then mixed in a single wine. Steel barrels at mixed temperatures which also go below 0. The aging in bottle stabilized the wine.

A bright violet rosé with flavors of cherry, black cherry and raspberry. A very elegant wine with a persistent floral finish of great freshness. Grape: 100% Nero Di Troia Organic

Final stock. Close-out sale. No refunds or exchanges. Ruby with violet reflections, complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Primitivo Food-Wine coupling: Best served with red meat, cheese, and game dishes.

 A beautiful sparkling wine that gives off green and yellow fruit sensations, and exotic nuances to the nose. Fruity notes of citrus, balsamic and almond. This Blanc de Blanc has an incredibly balanced body and structure, especially for a sparkling wine. Very smooth and easy to drink. Matured in steel tank for at least 8-10 months. NO SULFITE wine even compared to our low sulfite wines. The Global Sparkling Masters 2017 Medal: Gold. Awarded to:Ca' D'or Blanc de Blancs Millesimato   Category: White Sparkling Brut https://www.thedrinksbusiness.com/2017/11/sparkling-masters-2017-results-and-analysis/6/ 

A ruby red wine, scented, and dry flavoured. Harmonious, with a pleasant bitterish aftertaste. Possesses a body that makes it suitable for everyday drinking. Grapes: 100% Sangiovese (Chianti, Brunello grape) Food-Wine Coupling: Best served with PIZZA (!!),  Bolognese pasta, white meat and roasts.

100% Sauvignon Blanc.   Fresh on the palate, with good acidity and flavor, hints of white flowers, peach  and tropical fruits.  Intense Aroma, floral-fruity notes of edelberry, green tea, tropical notes such as passion fruit and grapefruit.

One of Italy’s hidden treasures, the Tintilia grape thrives in the rugged hills of Molise. The 2013/14 vintage brims with violet, red fruit, and Mediterranean herbs, finishing with a dry, elegant tannin structure and a whisper of volcanic spice. Think of it as the lovechild of Barbera and Nerello. Silky, wild, and aromatic, yet distinctly its own. Only a few thousand bottles are produced annually; this bottling by Marta Rosa captures Tintilia’s most authentic, small-batch expression. Chosen by Luca Martini, one of the world’s top sommeliers. At a glance: Grape: 100% Tintilia Profile: Floral, red-fruited, mineral, medium-bodied Region: Molise (south-central Italy) Production: Extremely limited

  Bright, organic Falanghina from producer Bellaria in Campania. Straw-yellow color with aromas of citrus blossom, pear, and light floral notes. Dry, medium-to-full body, fresh, and well-balanced—excellent with seafood, grilled vegetables, fresh cheeses, and light pasta. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read): This is an older-vintage, limited closeout—priced to move. After shipping, let bottles rest 24–48 hours before opening; brief “travel shock” is normal. Older wines can show some bottle-to-bottle variation; taste preference isn’t a defect. All sales final on this closeout except for shipping damage reported with photos within 48 hours of delivery. Producer: Bellaria (Irpinia, Campania)Grape: 100% Organic FalanghinaVintage: 2015/2016 (closeout lot)

Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Negroamaro Food-Wine Coupling: Best served with red meat, cheese, and game dishes. TO SAVE HUGE  - check NEGROAMARO 12 PACK.

Has a straw-yellow color with greenish reflections. The intense and characteristic scent recalls elderberry, pink grapefruit and mango, in perfect harmony. On the palate it is fresh, of excellent structure and gritty. 100% Sauvignon Blanc

World-Winning 2014 and 2016 Suavignon Blanc Collio DOC! "Italian Sancerre". Straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit, and mango - in perfect harmony. On the palate it reveals itself as fresh with very good structure and gutsy. Food-Wine Coupling: Goes well with early season risottos and substantial, elaborate first courses. Particularly suitable for accompanying shellfish and crustaceans. 3/3 Bicchieri(Glasses) from del Gambero Rosso 2020 "extraordinary wine". Won twice in 2014 and 2016 in Bordeaux , France Best World Gold award.