Low Sulfite, Family-Owned Italian Wineries // MUST BE 21+
The fusion of its characteristic pale yellow colour with soft greenish hues, gives a charming harmony in tones.
With its firm, elegant and slightly fruity bouquet, on the palate it is soft and velvety, reminiscent of walnut husk.
Serving Temperature: 50-54 °F / 10-12 °C
Food Coupling: Ideal with appetizers of fish and vegetables, soups and soft cheeses.