The Best Low-Sulfite Red Wines

The Best Low-Sulfite Red Wines

By George Gorguisheli  · 

Nearly all wine has some sulfites. Big-production wine often has a lot more going on behind the label: added color, sugar, flavor agents. Every bottle below comes from a small Italian family estate we import from directly, made without additives and with only the sulfites the wine needs. These are the seven we open most, ranked, with what to pour them with.

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The 7 best low-sulfite red wines we import

1. Chianti Riserva DOCG, Etrusca Organic

Sangiovese · Tuscany · Organic

Our everyday red. Organic Sangiovese from the Orazzini family near Pisa, bright with sour cherry and dried herbs, made for the dinner table the way Chianti always has been. It's what we open on a Tuesday and what we hand to anyone asking where to start. Pour it with anything tomato: pasta, pizza, a Sunday ragù.

Chianti Riserva DOCG Etrusca Organic bottle
Chianti Riserva DOCG, Etrusca Organic
Etrusca / Poggio agli Scalzi · Tuscany
Chianti Riserva DOCG 3-Pack, Etrusca
Want three? Chianti Riserva 3-Pack
Keep the house red stocked · Free shipping

2. Le Matassine Super Tuscan 2022 IGT

Sangiovese-led blend · Tuscany · Organic

The best value on the list. A Sangiovese-led Super Tuscan from Poggio agli Scalzi, fresh and lightly structured, and it drinks well above its $21.90 price. If you want to taste what "Super Tuscan" means without paying three figures, start here.

Le Matassine Super Tuscan bottle
Le Matassine Super Tuscan 2022 IGT
Poggio agli Scalzi · Tuscany

3. Bella Vita, Amarone-Style Organic Super Tuscan

Super Tuscan · Tuscany · Organic

The rich one. Etrusca lightly dries the grapes before pressing, the way Amarone is made, so you get dried-fruit depth and a velvety texture at a Tuscan price. Open it with a braise, a roast, or on a cold night.

Bella Vita Amarone-style Super Tuscan bottle
Bella Vita, Amarone-Style Organic Super Tuscan
Etrusca / Poggio agli Scalzi · Tuscany

4. Cisterna d'Asti DOC Superiore 2018, Carlin de Paolo

Croatina · Piemonte

The one most people haven't heard of. Cisterna d'Asti is a tiny Piedmont appellation built on Croatina, a local grape with dark berry fruit, a savory backbone, and tannins soft enough to open tonight. The Superiore bottling has a little more depth and age behind it. Great with salami and cured meats, braised pork, or mushroom pasta.

Cisterna d'Asti DOC Superiore bottle
Cisterna d'Asti DOC Superiore 2018
Carlin de Paolo · Piemonte

5. Morellino di Scansano DOCG ("Baby Brunello")

Sangiovese · Coastal Tuscany · Organic

Sangiovese grown on the Tuscan coast ripens fuller and rounder than it does inland, which is why Morellino gets called "baby Brunello." Softer tannins and darker fruit. A good next step toward the serious end of Tuscany.

Morellino di Scansano DOCG bottle
Morellino di Scansano DOCG
Etrusca / Poggio agli Scalzi · Coastal Tuscany

6. Impetum Super Tuscan 2012

Super Tuscan · Tuscany

The aged one. Impetum has spent more than a decade in bottle, so the tannins have already softened into something savory and mellow. Open it with a steak. No decanting needed.

Impetum Super Tuscan 2012 bottle
Impetum Super Tuscan 2012
Marta Rosa · Tuscany

7. Sofia Brunello di Montalcino DOCG 2020

Sangiovese Grosso · Montalcino · Organic

The splurge. Sofia is our own Brunello, 100% Sangiovese Grosso from a small family estate in Montalcino, made only for The Simple Wine. The 2020 is a critically acclaimed vintage, powerful and structured. Drink it now with something special or put it away for a decade. The new 2021 3-pack just arrived too.

Sofia Brunello di Montalcino DOCG 2020 bottle
Sofia Brunello di Montalcino DOCG 2020
The Simple Wine · Montalcino

Can't pick one?

Our Red Sampler puts six of our best-selling Italian reds in one box, including Impetum and Le Matassine from this list.

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Quick answers

What makes a wine low-sulfite?
Sulfites are a preservative found in nearly all wine. Some form naturally during fermentation and some are added by the producer. A low-sulfite wine is made with minimal added sulfites, which usually goes hand in hand with organic farming and low-intervention winemaking, the approach behind every bottle on this list.
Are these wines organic?
They come from small family estates that farm organically and work with minimal intervention, made without additives like added color or sugar. We import them directly and taste each one before it goes on the site.
Do low-sulfite wines taste different?
Many people find low-intervention reds taste fresher, with the fruit and the place coming through clearly. The wines on this list run from bright and savory (Chianti) to dark and rich (Bella Vita) to powerful and age-worthy (Brunello), so there's one here for most tastes.

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Organic, low-sulfite, and low-intervention bottles from small family farms.

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