Bordeaux Type

6-Bottle Red Sampler (25% OFF)Six of our best-selling Italian reds. Organically farmed, low in sulfites, and crowd-pleasing. From left to right: Podere 29 “Avia Pervia” Primitivo – plush blackberry, cocoa, clean finish. "Impetum" Super Tuscan 2012 – dark cherry, cedar, spice; gracefully aged. “Gelso Nero” Nero di Troia – rich and velvety, our customer-favorite “baby Caymus” profile. Nebbiolo d’Alba 2019 – rose, red cherry, fine tannin, bright finish. “Redmont” Merlot 2017 – Friuli purity, ripe plum, graphite, silky texture. Valpolicella Classico 2016 – juicy cherry, herbs, easy drinking. Notes: Vintages may vary based on availability. If an item is out of stock we will substitute an equal or better bottle at the same price or lower.

Type: Dry Red, Low sulfite , Natural wine Grape varieties:  100% Saperavi  Region: Kakheti (Mukuzani Protected Appellation)Aging: 8 months in oak. Deep garnet color, the taste is distinguished with intense cherry and ripe blackberry aromas. You can also taste hints of black pepper, followed by pleasant oak notes. Reminiscent of Southern France wines. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Grilled meat, game, stews, cheese

Enjoy 6 red wines from Tuscany (30% OFF bundle)! As always, these wines are organically produced and low in sulfites. From left to right: 1. Chianti Riserva2. "Sofia" Brunello di Montalcino3. Bella Vita (Amarone style Supertuscan)4. "Impetum" Super Tuscan (majority Cabernet/Sangiovese blend)5. "Ponte a Ponti" Super Tuscan (Cabernet/Merlot blend)6. "Pierofosco" Super Tuscan (majority Cabernet blend)

Try 6 classic Italian red wines that have a value of $295. As always, these wines are organically produced and low in sulfites. And enjoy free shipping! From left to right: 1. Sofia Brunello di Montalcino 2018/19 DOCG2. Barolo DOCG 2017/19 from Bonardi 1890 winery 3. Gelso D'Oro 2013(Italian Caymus) from Puglia4. Tintilia del Molise 2013/20145. Impetum Super Tuscan 2012 IGT 6. Pinot Noir Pinuar 2019 IGT Venezia Giuli   Some items can be replaced w/o prior notice by the same or better quality/price items. Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

98 Points by Luca Maroni on 2023 vintage (2022 was 97 points). Grape: 100%  Primitivo  Apulia. Ruby red colour, wide bouquet with scent of ripen fruits, such as plum, and cherry jam with spicy notes. In the mouth, delicate and balanced Alcohol: 14,5% vol.    Primitivo wine is one of the most popular southern red wines in Italy and abroad. It is an elegant, deep and velvety wine, which seduces in the IGT Salento denomination and as well as in the DOC Manduria denomination. Our Primitivo line called 'UNO' is insoired bv the origin of the name of grape variety: from the Latin 'primativus' which means precocious, In fact, the grapes of this variety ripen earlier than the others, so they are the first to be harvested. In our wines we have always tried to preserve the intensity and fragrance of these wonderful grapes and to enhance it through skilful aging. A unique wine obtained from Primitivo grapes only, manually harvested during the proper period, when they have reached the optimal ripening level Aging for about 9 months, in prestigious barrels of French and American wood. The DOC “Primitivo di Manduria” "1" UNO can be sold only after two years from the 31st of March succeeding the harvest.

From the preeminent winery of California's Lake County, this mature Cabernet offers a uniquely inexpensive chance to taste what the northern reaches of California's wine country can do with Cabernet. Tobacco and deep red fruits, with a silky earthy finish and lots of tertiary flavors.  Varietal: 98% Cabernet Sauvignon, 2% Petite Sirah

Type: Dry Red, Low sulfite , Natural wine Grape varieties:  100% Saperavi  Region: Kakheti (Mukuzani Protected Appellation)Aging: 8 months in oak. Deep garnet color, the taste is distinguished with intense cherry and ripe blackberry aromas. You can also taste hints of black pepper, followed by pleasant oak notes. Reminiscent of Southern France wines. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Grilled meat, game, stews, cheese Producers can be changed w/o prior notice

Production area: Bolgheri, Toscana region, provinces of Livorno, Italy. Bolgheri is a relatively young and most prestigious Italian Appelation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend - Cabernet Sauvignon , Merlot , Petit Verdot. Aged up to 24 months in oak barrique; Color : Violet red ; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet & Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

NEW ARRIVAL SPECIAL Bright, ruby-red, with scarlet highlights. Intense and lingering, with hints of ripe fruit, in particular: plums and blackberries... and a nice touch of cherry. Full, encircling flavour, slightly tart providing fragrance and freshness; lingering overtones of wild fruits and vanilla. Grape: 100% Barbera. Producer: Antica Cascina dei Conti di Roero Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: Good with meat dishes

Enjoy 6 red wines from Tuscany (30% OFF bundle)! As always, these wines are organically produced and low in sulfites. From left to right: 1. Barolo DOCG 2019, Carlin de Paolo2. Dogliani Super Piemonte  DOC 2020, Ciabot3. Dogliani Super Piemonte DOCG 2020, Bonardi 18904. Nebbiolo d'Alba DOC 2019, Antica Cascina dei Conti di Roero5. Barbera D'Asti 2022 DOCG, Carlin de Paolo6. Super Piemonte (Red Blend) DOC 2020, Bonardi 1890

Intense ruby red with violet hints, voluminous and elegant, red fruits and spices hints silky sensation on the palate with structured but smooth tannins, balanced, sapid and persistent. Food pairing: Roasted meat, game, soft cheese. From lightly dried blend of red grapes (Amarone style). 50% Sangiovese, 30% Syrah and 20% Merlot. AWARDS : 94 POINTS –BEST ITALIANI WINES , LUCA MARONI. 14% vol.

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries. Dry and lingering, with good body and balance. Grape: 100% Nebbiolo Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

Low stock. One of the most famous Italian wine in the World.  100% Organic Nebbiolo grape.    Hand picked selected grapes; matured in new oak barrel for 24+ months.Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling. Please use decanter or open at least in an hour before consume.

This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia oak barrels for 1.5 years. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes: 65% Corvina Veronese, 20% Corvinone, 15% Rondinella

Grape variety: Nebbiolo, Barbera & Dolceto, from Piemonte.  A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant Vanilla, scents of tobacco, liquorice wood and fruity undergrowth Aging: in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                         

  Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.