Bordeaux Type

Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with an almondy aftertaste. This is one of Camparo's most representative wines, as it is the most characteristic of the only village where it is produced - Diano d'Alba. Our Sori is Bric Camparo. Sori means a vineyard with the best exposure to the sun in the local Piedmontese region. This is one of the Langa's historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses. Diano d'Alba can be called the local farmer's wine. It used to be the most popular wine to drink with meals in the Langhe region. We like to enjoy this very simple, yet equally magnificent wine at both lunch and dinner. Grape: 100% organic Dolcetto

100 percent Merlot from the Collio hills of Friuli. RedMont comes from mature vines planted between 1967 and 2000 on alluvial soils with marl deposits. It is fermented at 26°C with 20 days on skins and gentle manual punch downs, then aged about 24 months in 500 liter oak barrels. Bottled without filtration to preserve purity, it rests a minimum of 4 months in bottle before release. Vineyard and Vinification• Grape: Merlot• Appellation: Collio DOC, Friuli Venezia Giulia• Site: 95 meters elevation with west exposure• Training: Guyot, about 4,000 vines per hectare• Clonal material: Clones and massal selection• Soil: Alluvial plain with marl deposits• Harvest: By sensory selection of berry ripeness in the pre harvest period• Fermentation: 20 days on skins at 26°C with gentle punch downs• Aging: About 24 months in 500 liter oak, then at least 4 months in bottle• Serving temperature: 18°C Tasting profileDeep ruby color. Aromas of blackberry, ripe black plum, violet, and black truffle with hints of graphite and sweet spice. Full and layered on the palate with velvety round tannins, notable freshness, and a long, complex finish. Food pairingsExcellent with braised beef, roast lamb, wild game, mushroom dishes, and aged cheeses. Quick takeSerious Collio Merlot that marries ripe dark fruit and savory complexity with polish and length. Unfiltered and cellar worthy.

Try 6 classic Italian red wines that have a value of $279. As always, these wines are organically produced and low in sulfites. And enjoy free shipping! From left to right: 1. Brunello di Montalcino Sofia 2019 DOCG2. Barolo 2019 DOCG from Carlin Di Paolo winery3. Gelso D'Oro 2013 (Italian Caymus) from Puglia4. Campaner Cabernet Sauvignon Riserva 2018 from Cantina Kaltern winery in Alto Adige5. Tiare Collio Cabernet Franc 2021 Venezia Jiulia .6. Redmont Merlot 2017 Collio DOC from Ferrucio Sgubin winery. Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

Excellent conditions.100% Pinot Noire. A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip-smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petals and baking spices in the background. Smooth tannin and vibrant acidity make this a perfect wine for food pairings. This wine exhibits lovely ripe fruit aromas and flavors. Enjoy it with dill and rosemary-accented grilled salmon.  The grape prefers cooler climates and the wine is most often associated with Burgund, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.  we storage it @specail wine cellar. (as it is .)

 Grape variety: 100% Nebbiolo, Piemonte.  A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances.Aroma:  Intense, with good complexity and elegance, floral with notes of violet, fruity with notes of cherry , blackberry and raspberry, and spicy with notes of coffee. Taste: dry, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of velvety tannins. Alcohol: 14%.    Maturing: in stainless steel for 6 months / in small wooden barrel for 9+ months / in bottle for 3 months Food-Wine Coupling: best for steaks and games.  . Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least 30 min before serving.

Southern Tuscany highest DOCG appellation - a little brother of famous BRUNELLO.  Red blend of Sangiovese(90%), known there as Morellino and a little of other red grapes -Cabrent, Merlot, Syrah - is produced in the rolling coastal hills around the medieval village of Scansano and its volcanic soils.  Brilliant and ruby red, intense. Very elegant bouquet with typical Sangiovese sensations. The incipit on the nose is of red fruits as redcurrant and wild strawberry . Mouthfilling. Perfect combination of spices and violet hints. Fresh and crisp , pleasantly silky, harmonic and persistent with a long finish. Aged up to 18 months in  barrique, 13,00% vol. AWARD :95 PINTS, I MIGLIORI VINI ITALIANI - LUCA MARONI The Morellino name is a diminutive form of morello, and so translates as "little dark one". This etymology is almost identical to another of Sangiovese's many synonyms, Brunello. A few sources suggest that morello refers to a breed of horse unique to this part of Tuscany. Scansano's viticultural origins date back to Etruscan times, and the quality of the local wines has been documented for centuries.

Variety : 100% Schioppettino, a very special grape/wine; Planted 1976-2000. Its very rare grape can be found only in this high quality wines Italian region. light body wine close to Pinot Noire with very black pepper taste in the beginning which removes after 30-40 min  "breathing". Very elegant and full of taste wine. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 20 days during which the of color and structure are extracted. It is refined in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of this process, this wine is bottled without filtering to preserve its maximum integrity. It is then refined in the bottle for at least 4 months.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

New ARRIVAL.  Grape variety: 100% Barbera, Piemonte.  A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity. Aging : in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses.                                                         

Rarity. 100% organic Barbera D'Alba grape; Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling; storing additional 24+ months in company cellar.                       A big, intense, deep ruby red wine with marked aromas of jam, wild cherries, red berries and slight spicy overtones. Full-bodied and mouth-filling, with a typically fresh feel on the palate. A perfect match for first courses, steak tartare, roasts, pork, game, cheese, flavorsome soups and aromatic fish chowders. Low stock

Bright, ruby-red, with scarlet highlights. Intense and lingering, with hints of ripe fruit, in particular: plums and blackberries... and a nice touch of marasca cherry. Full, encircling flavour, slightly tart providing fragrance and freshness; lingering overtones of wild fruits and vanilla. Grape: 100% Barbera Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: Good with meat dishes

Sangiovese, Merlot red blend. Fermentation on skins for 12 days in steel tanks at controlled temperature practicing pumping over and delestage. Refined in cement vats and steel tanks, elevated in bottle. Intense ruby red, bouquet of red berries, cinnamon, spices hints and a long finish. Food pairing : Roasted meat, pasta dishes, medium seasoned chees.  AWARD: 90 PUNTI @ I MIGLIORI VINI ITALIANI 

Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 65%, Merlot 35%

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries.  Dry and lingering, with good body and balance Grape: 100% Nebbiolo. Maturing: in  French barrels for at least 16 months,  In the bottle for a least 6 months Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste:a full bodied,  powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spice Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste: a full bodied,  powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.