From one of Chablis’ most prized right-bank Premier Crus, “Vaucoupin” delivers the crystalline tension and minerality that define great Chardonnay from Kimmeridgian limestone. Pale gold in color with green reflections, the wine opens with aromas of lemon zest, white flowers, oyster shell, and wet stone. On the palate, it’s fine and energetic, balancing bright acidity with subtle creaminess and depth.

Vineyard and Vinification
• Appellation: Chablis 1er Cru “Vaucoupin”
• Grape: 100% Chardonnay
• Elevation: Steep, sunlit slope on Kimmeridgian limestone soils
• Vinification: Fermented and aged in stainless steel to preserve minerality and freshness
• Serving temperature: 10 to 12 °C
• Cellaring: Now through 2035

Tasting Profile
Lemon peel, pear, and chalky minerality with a sleek, saline finish. Pure and linear, yet round enough to pair beautifully at the table.

Food Pairings
Ideal with oysters, scallops, sea bass, sushi, or soft cheeses like Chaource and Brillat-Savarin.

Sustainability
Certified High Environmental Value (HVE3), the highest level of environmental certification in France, reflecting the domaine’s commitment to biodiversity and low-impact viticulture.

Quick Take
Premier Cru precision meets Chablis purity. Sleek, mineral, and quietly powerful — a stunning right-bank white Burgundy for the price.