Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste.
Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate harvest of the grapes that must be healthy and ripe.
Production Area: the hilly areas of the municipality of Montalcino (Siena).
Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and 1 year in bottles minimum.