A refined and expressive Pinot Noir from Dolegna del Collio in northeastern Italy. The wine shows an intense ruby red color with spicy aromas of coffee, black pepper, and dark cherry. On the palate it is elegant and medium-bodied with smooth tannins and a long, balanced finish. About 40% of the wine ages in oak barrels for six months, adding subtle warmth and depth to its fruit character.
Vineyard and Vinification
• Grape: 100% Pinot Nero
• Appellation: IGT Venezia Giulia
• Production area: Dolegna del Collio
• Soil: Eocene marl
• Training system: Bilateral Guyot
• Vinification: Grape maceration for 10 days, 40% aged in oak barrels for six months
• Alcohol: 13% vol
• Serving temperature: 16–18°C (60–64°F)
Tasting Profile
Vibrant ruby color with notes of dark cherry, black pepper, and coffee. Silky texture, elegant balance, and a refined finish.
Food Pairings
Ideal with grilled white meats, seared tuna, mushroom risotto, or roasted vegetables.
Quick Take
Smooth, spicy Pinot Noir from Collio that blends elegance and freshness with subtle oak influence. Versatile and food-friendly.
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