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Grape variety: 100% Barbera , Piemonte. Average age of the vines: 15-20 years.
Production zone: Piedmont Region, Province of AstiColour: intense ruby red with fair purple nuancesAroma: intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberryTaste: tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excessSoil: limy, clayey, sandy and calcareousAltitude: 180-340 meters above sea levelTraining system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectareProduction yield per hectare: 90 quintalsAverage age of the vines: 20-40 yearsVinification: temperature controlled steel tanksTotal acidity: < 5.6 gr./lDry extract: 28 gr./lServing temperature: 18°C in stem glassed for full-body red wines
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