Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo ;
Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins.
Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheese
Serving temperature: 18 °C
Other: Open the bottle at least two hours before serving