Aroma: intense, complex with sensations of cherry, mint, violet and jams. Colour: garnet red with brick-red nuances Alcohol: 14%.

Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose

Production zone: Piedmont Region, Province of Cuneo

 Grape variety: 100% Nebbiolo. Average age of the vines: 30-40 years. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for at least 1 years. Total acidity: < 5.60 gr./l Sugar residue:  3 gr./l

Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.