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Grape varieties: 100% Saperavi
Crafted from hand-harvested Saperavi grapes from Kvareli , Kakheti region. Fermented in stainless steel with cooling to halt fermentation, it features a dark red-pomegranate hue, balanced acidity, and sugar for a fresh, full-bodied taste. It offers intense aromas of cherry, pomegranate, raspberry and mint.
Serving Temperature: 61-65 °F / 16-18 °C
Food Coupling: Grilled meat, game, stews, cheese
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