Straw yellow colour with greenish highlights; delicate bouquet of white flowers, acacia, honey and chamomile. Notes that evolve with age into hydrocarbons, flint and scents of hay. Nicely mineral, balanced, with a floral aftertaste slightly reminiscent of crusty bread, golden delicious apples and pineapple
Grape:100% Arneis.
Serving Temperature: 52-55 °F / 11-13 °C
Food Coupling: vegetable and fish starters, shellfish, light pasta dishes, risotto, grilled fish, mixed berry fruit salads;
Our recommendation: Calamari, prawn and saffron risotto
When to drink it: a summer dinner, at sunset, under a pergola