Wines $100+

FREE shipping.Named Chateau Angelus because the sound of the Angelus bells, from three, different, nearby churches that can all be heard in the vineyard at the same time, for eight generations the De Boüard de Laforest family have owned and run Chateau Angelus which is situated in Saint-Émilion. The 1989 Angélus is a vintage that I have tasted multiple times from various formats. It remains one of my favorite of that era. Still quite deep in color, it has a glorious, almost hubristic bouquet of layers of lush black cherries, cedar, sage and meat juice aromas as it moves assuredly into its secondary phase. The palate has always been very harmonious and smooth, the tannins finer than preceding vintages. There is lovely grip here, and black truffle and smoky notes appear on the finish. A quite marvelous Château Angélus. Tasted at the château. Neal Martin - Vinous Media 96

First Growth. Premier Grand Cru Classe in 1973.  Deep and dark, garnet red, shading slightly at the rim, while the complex nose displays notes of leather and wax with a slightly animal cast, all elegantly set off by a floral underpinning and attractive oak. The supple and precise palate shows good balance, with well-integrated tannins and an opulence that enfolds the structure. The flavours linger on a long, fruity finish.

SOLD OUT Served at the table of King Charles II in 1660, Château Haut-Brion has never stopped writing history since. Certainly the most legendary wine from Bordeaux; deep and powerful, this premier cru classé from a domain founded in the 16th century will need to age for a good few years before expressing its full elegant, noble majesty.  The harvests are manual, and the grapes are sorted several times throughout the process. Limited yields and a long maturation of 22 months in new oak barrels contribute to the production of this magnificent wine. Haut Brion develops velvety notes of ripe blackcurrant and has a mineral profile with legendary finesse. In its best vintages, it can be aged for several decades. This blend is made up of  Merlot, Cabernet Sauvignon and Cabernet Franc with a hint of Petit Verdot.    The prestigious Château Haut-Brion surprises by the number of first places it occupies in many situations. Created in 1553 by Jean de Pontac, Haut-Brion was the first wine of Bordeaux's history to have the same name as the domain. At that time, the wines were sold anonymously. First chateau to practice techniques which are now unavoidable, such as racking or aging in oak barrels. Therefore, it will be the only classified Grand Cru in the Graves appellation in 1855, and is number 1 of course! There is no small vintage at Haut-Brion, owned by the Dillon family since 1935. In 1983, the Dillon family bought La Mission Haut-Brion, Haut-Brion's neighbour. It is always exciting to compare the different vntages of the property. In great vintages, it is perfectly able to age for several decades. Some vintages, such as the 1961 or 1989, show the incredible potential of Château Haut Brion, one of the greatest red wines in the world.