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New ARRIVAL.  Grape variety: 100% Barbera, Piemonte.  A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity. Aging : in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses.                                                         

100% Sauvignon Blanc EVERYTHING FLOWSThe Greeks knew it as kinesis: the never-ending flow of the world, the ever-becoming of all things. Light and wind, dancing together with the waters, impress themselves upon the earth that bears the vine that yields the cluster, which in turn is transformed into wine, which gifts us pleasure and beauty. In an instant, chaos returns to pure harmony … is this what we call happiness? VINTAGESummer 2015 was characterized by higher than average temperatures and lack of rainfalls. The weather situation induce us to an early harvest epoch thoughts. The heat, however, did slow the grapes development therefore we had an average harvest’s epoch which began on September 1 and ended on October 27. We immediately recognize the potential of an absolutely promising vintage when we saw the grapes quality brought to the cellar. The whites wines show enveloping and caressing fruit features VINIFICATIONTwelve hour cold maceration in contact with the skin, fermentation in stainless steel, five months on the fine lees. LOCATION / SOILHöfl unterm Stein in Söll near Tramin, at about 550 m above sea level. Heavy, loamy, chalky gravel with extremely low yields.

Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo ;Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins.Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheeseServing temperature: 18 °COther: Open the bottle at least two hours before serving

Rarity. 100% organic Barbera D'Alba grape; Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling; storing additional 24+ months in company cellar.                       A big, intense, deep ruby red wine with marked aromas of jam, wild cherries, red berries and slight spicy overtones. Full-bodied and mouth-filling, with a typically fresh feel on the palate. A perfect match for first courses, steak tartare, roasts, pork, game, cheese, flavorsome soups and aromatic fish chowders. Low stock

Bright, ruby-red, with scarlet highlights. Intense and lingering, with hints of ripe fruit, in particular: plums and blackberries... and a nice touch of marasca cherry. Full, encircling flavour, slightly tart providing fragrance and freshness; lingering overtones of wild fruits and vanilla. Grape: 100% Barbera Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: Good with meat dishes

Corium is Tenuta Antonini’s vibrant take on Montepulciano d’Abruzzo. It pours an intense ruby red with purple highlights and opens on ripe red fruit, violet and rose, with a touch of sweet spice. The palate is warm, full-bodied and richly fruited, balanced by a fine, savory finish. Tasting profileRipe red cherry and blackberry. Violets, rose petal, subtle baking spice. Medium plus body, rounded texture, fresh acidity, polished tannin. Vineyard and making• Grape: 100 percent Montepulciano• Appellation: Montepulciano d’Abruzzo DOC• Vintage: 2022• Estate fruit from Ancarano, trained to Guyot• Soils: Alluvial with medium clayey texture• Vinification: Long maceration on the skins at controlled temperature• Aging: 4 months in wood• Alcohol: 14 percent• Format: 750 ml Food pairingsExcellent with tomato-based pastas, pizza with sausage or mushrooms, grilled pork or lamb, and aged cheeses like Pecorino. Serve at 60 to 64 °F. Notable press and awardsBerliner Wine Trophy Gold 2022 and 2023.Mundus Vini Gold 2022 and 2023.Luca Maroni Best Italian Wines selection.James Suckling 91 points 2024.Falstaff Abruzzo Marche Molise Trophy 89 points 2025.Zosimo Wine Critic 90 points 2025.Decanter Silver 2025.50 Great Red Wines Silver 2025.Merano Wine Hunter 2025. Quick takeFull-bodied Montepulciano with vivid fruit, floral lift and a touch of sweet spice. Juicy, generous and crowd-pleasing.

Grape variety: 100% Arneis Organic An intense straw yellow colour with golden reflexes; delicate and light. The various flowery notes and in particular white flowers are evident to the nose. Sensations of peaches, melon and passion flower. In the mouth it is full, soft with sensations of apples and melon Pairing: A pleasant aperitif, pairs well with starters, fish, sushi, shell fish and light cheese.

100% Arneis grape from Piemonte (Famous Barolo country). Another Iconic Italian white wine. Aroma: Delicate bouquet of white flowers, acacia, honey and chamomile. Taste: At the same time dry and velvety, remarkably pleasant and full-bodied on the palate. Color: Straw yellow sometimes more intense. SERVICE TEMPERATURES AND SERVING SUGGESTIONS 10-12°C . Ideal with starters, fish, and shellfish. Preferably, drink this wine young.

Sangiovese, Merlot red blend. Fermentation on skins for 12 days in steel tanks at controlled temperature practicing pumping over and delestage. Refined in cement vats and steel tanks, elevated in bottle. Intense ruby red, bouquet of red berries, cinnamon, spices hints and a long finish. Food pairing : Roasted meat, pasta dishes, medium seasoned chees.  AWARD: 90 PUNTI @ I MIGLIORI VINI ITALIANI 

Grape variety: 100% Barbera , Piemonte. Average age of the vines: 15-20 years. Production zone: Piedmont Region, Province of AstiColour: intense ruby red with fair purple nuancesAroma: intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberryTaste: tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excessSoil: limy, clayey, sandy and calcareousAltitude: 180-340 meters above sea levelTraining system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectareProduction yield per hectare: 90 quintalsAverage age of the vines: 20-40 yearsVinification: temperature controlled steel tanksTotal acidity: < 5.6 gr./lDry extract: 28 gr./lServing temperature: 18°C in stem glassed for full-body red wines

Very popular wine variety, Pinot Grigio, made in Venetian area. This wine is a delight to the eye with many hues changing from pale yellow to its characteristic sand colour, as well as to the nose with its slightly fruity bouquet accompanied by a light note of almonds. Soft and harmonious, slightly bitter in taste. Grape: 100% Pinot Grigio

Certified EU Organic, this chardonnay has a pale yellow color, refined by soft greenish hues. The color shows off the innate and exemplary elegance of this chardonnay. The bouquet is fine and delicate, reminiscent of white fruits and bread crusts. Well structured in taste, this chardonnay reveals a soft, harmonious, markedly lingering flavour. Serving Temperature: 50-54 °F / 10-12 °C Food-Wine Coupling: Most enjoyable as an aperitif, and excellent with light first-course dishes such as vegetables, risottos, soups, and seafood specialities.

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries.  Dry and lingering, with good body and balance Grape: 100% Nebbiolo. Maturing: in  French barrels for at least 16 months,  In the bottle for a least 6 months Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

Barbera D’Alba DOC 2016 Caj, Giribaldi Organic, Piemonte Grape: 100% Barbera, comes from the vineyard in Alba and is 380 meters above sea level. The vineyard is 3,96 hectares with thin marl calcareous soil and a South South West exposure. The vineyard is composed exclusively of Barbera , with different Italian cloning material. The training system is Guyot with 5.000 vines per hectare. The vines are grown organically and are certified with the CEE certification. A maceration of the grapes for 11 days with several pump overs during the day and a temperature-controlled fermentation. After a rest in stainless steel the wine matures in 30 hl semi new oak barrels for approx. 8 months. The wine is left to affine in the bottle for at least 3 months. A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity.

Variety: 100% Nebbiolo grape (grape of famous Barolo ) comes from the vineyard in Fontanaccia in an area called “Conca d’Oro” in the town of Montelupo Albese and is 380 meters above sea level. The vineyard is 1,68 hectares and the soil is fertile, loose and marl calcareous with a South exposure. The vineyard is composed exclusively of Nebbiolo, with Italian cloning material ( Michet, Lancia) The training system is Guyot with 5.300 vines per hectare. The vineyard is certified organic. The vineyard “conca d’oro” or “golden dip” gets its name from the colour of the leaves of these vines which in summer and Autumn turn golden. Maceration of the grapes for 16 days at a controlled temperature of 28°C with several pump overs during the day. After a rest in stainless steel for 40 days the wine matures in oak barrels and “tonneaux” ( 225 and 500 lt) for 12-14 months until it reaches the right maturation, then is left to age in the bottle for at least 5 months. An intense ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.

Dark, ruby red color. Complex, red fruits, vinous and spicy. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large oak barrels from Slavonia for 3 years. It rests for six months in bottles before being offered for sale. Food-Wine Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses. Grapes: Corvina Veronese 65%, Corvinone 20%, Rondinella 15% Serving Temperature: 62-66 °F / 17-19° C in large glasses. From vineyards located in the municipallity of Negrar in the heart of Valpolicella Classico Zone, with an altitude of 100m above sea level.