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Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with an almondy aftertaste. This is one of Camparo's most representative wines, as it is the most characteristic of the only village where it is produced - Diano d'Alba. Our Sori is Bric Camparo. Sori means a vineyard with the best exposure to the sun in the local Piedmontese region. This is one of the Langa's historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses. Diano d'Alba can be called the local farmer's wine. It used to be the most popular wine to drink with meals in the Langhe region. We like to enjoy this very simple, yet equally magnificent wine at both lunch and dinner. Grape: 100% organic Dolcetto

100 percent Merlot from the Collio hills of Friuli. RedMont comes from mature vines planted between 1967 and 2000 on alluvial soils with marl deposits. It is fermented at 26°C with 20 days on skins and gentle manual punch downs, then aged about 24 months in 500 liter oak barrels. Bottled without filtration to preserve purity, it rests a minimum of 4 months in bottle before release. Vineyard and Vinification• Grape: Merlot• Appellation: Collio DOC, Friuli Venezia Giulia• Site: 95 meters elevation with west exposure• Training: Guyot, about 4,000 vines per hectare• Clonal material: Clones and massal selection• Soil: Alluvial plain with marl deposits• Harvest: By sensory selection of berry ripeness in the pre harvest period• Fermentation: 20 days on skins at 26°C with gentle punch downs• Aging: About 24 months in 500 liter oak, then at least 4 months in bottle• Serving temperature: 18°C Tasting profileDeep ruby color. Aromas of blackberry, ripe black plum, violet, and black truffle with hints of graphite and sweet spice. Full and layered on the palate with velvety round tannins, notable freshness, and a long, complex finish. Food pairingsExcellent with braised beef, roast lamb, wild game, mushroom dishes, and aged cheeses. Quick takeSerious Collio Merlot that marries ripe dark fruit and savory complexity with polish and length. Unfiltered and cellar worthy.

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

Grape variety: 100% Lagrein, very unique grape only from Alto Adige  Dark violet-ruby color, fine, elegant fruit on the nose, reminiscent of ripe berries, bramble and cocoa, woodsy undertones ; dense and creamy on the palate, finely structured tannin with a long finish, pairs well with game, roasts, dark meats and hard cheeses. Vinification : Fermentation on the skins with an extended maceration of two weeks at 28 °C, malo-lactic fermentation in barrique, followed by a 12-month ageing (1/3 new oak) light filtration and bottling in April.AWARDS:Autoctona - 2013: Bester LagreinVinibuoni d'Italia - 2010-2012, 2014: 4 StelleBerliner Weinführer - 2012: 18,5 Pkt. (Herausragender Wein)Gambero Rosso - 2007, 2009 &2011: 2 BicchieriBibenda - 2009-2011: 4 Grappoli

From famous Piemonte region , home of Barolo (Nebbiolo ).  Bright, straw yellow color with very complex, long, clear-cut nose of citrus and fruity aromas. Expansive, fresh, green apple slightly crisp and salty taste, with a full, soft and smooth finish. 100% Arneis organic   Vintage: 2016. Regularly tasted  (monthly) by TSW ; storage in perfect conditions 

P.121 is Tenuta Antonini’s flagship Montepulciano d’Abruzzo from old vineyards in the Ancarano hills. Hand harvested and gently pressed, it ferments in stainless steel at controlled temperature, then rests in medium to high toast French oak tonneaux for 18 months before bottling, followed by further aging in bottle up to 12 months. In the glass it shows an intense ruby color with subtle purple highlights, tending toward garnet with age. Aromas of red fruits lead the nose, with an ethereal lift. The palate is dry, rightly tannic, harmonious and velvety, with a long, savory finish. Vineyard and making• Grape: 100 percent Montepulciano• Appellation: Montepulciano d’Abruzzo DOCG• Vintage: 2021• Site: Old vineyards in Ancarano, trained to Guyot• Soils: Calcareous areas rich in marl and clay at 294 meters elevation, west to south-west exposure• Planting density: 4,700 vines per hectare• Vinification: Hand picked, selected, gentle pressing and destemming, fermentation in stainless steel at controlled temperature• Aging: 18 months in French oak tonneaux, then refinement in bottle up to 12 months• Alcohol: 14.5 percent• Format: 750 ml Tasting profileIntense ruby with violet hues. Red fruit, floral lift, and sweet spice. Dry and full, polished tannins, velvety texture, balanced and persistent. Food pairingsRich ragù pastas, grilled ribeye or lamb, porchetta, aged Pecorino and hard cheeses. Serve at 60 to 64 °F. Awards and press2023: Decanter Bronze. Berliner Wine Trophy Gold. Gardini Notes 94. Mundus Vini Gold. Expovina Wine Trophy Silver. National Gold Label Award.2024: James Suckling 92 points. Best Italian Wines Luca Maroni.2025: Falstaff Abruzzo Marche Molise Trophy 93 points. Merano Wine Hunter Gold. Quick takeStructured, elegant Montepulciano from old vines, marrying power with polish and a velvety finish.

Bright and precise Chardonnay from one of the top appellations in the Mâconnais, showing citrus, ripe yellow fruit, and a clean mineral line. Sleek, refreshing, and balanced without heaviness. Quick facts:• Appellation: Viré-Clessé (Mâconnais)• Grape: 100% Chardonnay• Style: Dry, lemon and floral notes, saline finish• Pairings: Sushi, goat cheese, grilled shrimp• Serving: 10–12 °C Quick TakeViré-Clessé sits at the northern edge of the Mâconnais and produces some of the region’s most refined whites. This cuvée from Drouin balances freshness and ripe fruit in an elegant, mineral frame.

 Grape variety: 100% Nebbiolo, Piemonte.  A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances.Aroma:  Intense, with good complexity and elegance, floral with notes of violet, fruity with notes of cherry , blackberry and raspberry, and spicy with notes of coffee. Taste: dry, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of velvety tannins. Alcohol: 14%.    Maturing: in stainless steel for 6 months / in small wooden barrel for 9+ months / in bottle for 3 months Food-Wine Coupling: best for steaks and games.  . Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least 30 min before serving.

Absolutely pleasant wine , very well balanced brut "champagne"(TSW).Appearance: brilliant straw yellow color with golden highlightsNose: Scents of crusty bread and fruit, hazelnut shades and dried figsOn the palate: Elegant and Harmonious very persistent, with a well-defined personality that makes it unique.Perlage: very fine bubbles and refined eleganceFinish: long, strong and perfect balance                                                                     Grape: 100% ChardonnayAverage age of vines: 25 yearsAlcohol: 12% vol.                                                                                                        Serve with: excellent as an aperitif and throughout the mealServing temperature: 6/8°C  

Southern Tuscany highest DOCG appellation - a little brother of famous BRUNELLO.  Red blend of Sangiovese(90%), known there as Morellino and a little of other red grapes -Cabrent, Merlot, Syrah - is produced in the rolling coastal hills around the medieval village of Scansano and its volcanic soils.  Brilliant and ruby red, intense. Very elegant bouquet with typical Sangiovese sensations. The incipit on the nose is of red fruits as redcurrant and wild strawberry . Mouthfilling. Perfect combination of spices and violet hints. Fresh and crisp , pleasantly silky, harmonic and persistent with a long finish. Aged up to 18 months in  barrique, 13,00% vol. AWARD :95 PINTS, I MIGLIORI VINI ITALIANI - LUCA MARONI The Morellino name is a diminutive form of morello, and so translates as "little dark one". This etymology is almost identical to another of Sangiovese's many synonyms, Brunello. A few sources suggest that morello refers to a breed of horse unique to this part of Tuscany. Scansano's viticultural origins date back to Etruscan times, and the quality of the local wines has been documented for centuries.

Variety : 100% Schioppettino, a very special grape/wine; Planted 1976-2000. Its very rare grape can be found only in this high quality wines Italian region. light body wine close to Pinot Noire with very black pepper taste in the beginning which removes after 30-40 min  "breathing". Very elegant and full of taste wine. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 20 days during which the of color and structure are extracted. It is refined in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of this process, this wine is bottled without filtering to preserve its maximum integrity. It is then refined in the bottle for at least 4 months.

100% Gewurztraminer.  Extremely delicious white wine, fruity -sweetie beginning and dry long finish! Literary reminisces of spice bazaars swept with warm breezes birthed by far-off sea-gazing cliffs. A wild urge for an imagined world, a place waiting to be explored by the curious mind of Marco Polo redux. TASTING NOTES: Complex aromas of cloves, litchi and rose petals. Extremely concentrated and structured on the palate, reminiscent of ripe fruit with Mediterranean notes and spicy reverberations. VINIFICATION: Twelve hours’ maceration on the skins, fermentation in steel, and maturation sur lie for 5 months.  

Young white, 90% Viura and 10% Verdejo grape varieties from the winery’s own vineyards from famous Rioja Alavesa. Pale yellow tones with greenish, fresh and fruity nuances. Wines are aged in the bottle (2016- 2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you. No returns , no reimbursment.

Alternating ruby red and purple hues. A pleasant, slight and herbaceous bouquet which is in special contrast with its clear fruity notes. A Wine with great personality: on the palate it is well-balanced, clean, and very full-bodied. Grape: Merlot Serving Temperature: 60-65 °F / 16-18 °C Food-Wine Coupling: Ideal throughout the meal.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.