Organic Sancerre from Kimmeridgian “terres blanches.” Hand-harvested, native yeasts, zero chaptalization. Pure, mineral, and razor-clean Sauvignon Blanc.
A tiny 8.8 hectare single parcel on Kimmeridgian marl produces a Sancerre that’s tense, bright, and deeply mineral. Hand-picked on September 16, fermented with no chaptalization, and bottled in June 2024. Certified organic with a conversion plan toward Demeter.
The style is classic “terres blanches”: chalky structure, citrus lift, and a long, saline finish.
Tasting
• Citrus zest, white peach, crushed shells
• High-toned acidity
• Clean, chalky, mineral finish
Farming
• Certified organic
• Manual harvest
• Native yeasts
• No chaptalization
• Demeter conversion in progress
Pairing
Shellfish, goat cheese, sushi, sashimi, grilled vegetables, aperitif.
