Natural, Low-Sulfite, Organically Produced Wines

A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

Certified EU Organic wine. It strikes the eye for its intense ruby red color with a tint of purple. The bouquet is a distinct, characteristic, and persistent herbaceous note. A full-bodied, generous, well structured, nearly "aristocratic" wine. As it ages the herbaceous note becomes elegant and harmonious. Grape variety: 100% Cabernet Franc

Bright, pure Chardonnay from the heart of the Mâconnais. Aromas of pear, pineapple, and white flowers lead into a lively, citrus-driven palate with a touch of roundness from lees contact. Quick facts:• Appellation: Mâcon-Bussières (Mâconnais)• Grape: 100% Chardonnay• Style: Dry, ripe orchard fruit, mineral backbone• Pairings: Roast poultry, pasta primavera, creamy cheeses• Serving: 10–12 °C Quick TakeThis is classic southern Burgundy Chardonnay. Fresh and fruit-forward yet anchored by minerality, it captures the sunny, generous spirit of the Mâconnais.

From the cool limestone slopes of Chichée on Chablis’ left bank, this village Chardonnay is all about purity and tension. Pale straw with green highlights. Aromas of green apple, lemon zest, white flowers, and oyster shell. The palate is crisp and linear with bright acidity, a chalky mineral line, and a clean, saline finish. Vineyard and Vinification• Appellation: Chablis• Origin: Chichée, left bank of the Serein• Grape: 100% Chardonnay• Farming: Certified High Environmental Value HVE3• Style: Fermented and aged in stainless steel to preserve freshness and minerality• Serving temperature: 9–11 °C• Drink window: Now through 2028 Tasting ProfileGreen apple, citrus, and wet stone. Lively, mouthwatering, and precise. Food PairingsOysters, clams, sushi, white fish, roast chicken, goat cheese, and fresh salads. Quick TakeClassic left-bank Chablis. Sleek fruit, chalky crunch, and a bright, saline finish.

This Pouilly-Fuissé has been flying off our shelves, and for good reason. Silky, sun-kissed Chardonnay from the limestone slopes of Vergisson, it captures everything people love about white Burgundy: ripe citrus and white peach balanced by chalky tension and mineral freshness. Elegant yet immediately approachable. Quick facts• Appellation: Pouilly-Fuissé (Mâconnais)• Village focus: Vergisson and surrounding limestone slopes• Grape: 100% Chardonnay• Style: Dry, floral and stone-fruited, chalky mineral line• Élevage: Aged on fine lees for texture and polish• Serving: 10–12 °C• Drink window: Now through 2028 Tasting profileLemon curd, pear, white flowers, and wet stone. Supple mid-palate with bright acidity and a clean, mouthwatering finish. Food pairingsRoast chicken, seared scallops, shrimp scampi, creamy pastas, and soft cheeses. Quick TakeA benchmark Pouilly-Fuissé that overdelivers. Polished, mineral, and beautifully balanced.

Produced in the hilly area of Roncà on volcanic soil ,famous Soave region. Bright straw yellow color. This wine recalls a floral and varietal fragrance next to scents that recall Acacia honey, nectarines, orange peel, and marjoram. On the palate, it is fresh and salty, revealing balance, and it is also characterized by a pleasant almond aftertaste/finish. Smoothly "rolling" when drink. Grape: 100% Garganega Organic;  Serving Temperature: 8 – 10 °C Food Coupling: Starters, vegetable-based and fish-based first courses .  Vintage: 2016. Regularly tasted every month by TSW 

From the Monte Tondo area of calcerous soil that is medium depth and suitable for producing full-bodied wines with mineral aromas. Vintage: 2016. Regularly tasted every month by TSW 

This Cabernet Sauvignon shows an intense ruby red color that will evolve toward garnet with age. Aromas of plum and blackcurrant are accented by notes of dark chocolate. On the palate, it has a fine structure, soft grainy tannins, and a smooth, well-balanced finish. Full-bodied yet elegant, this wine combines richness with freshness and is suitable for aging 10 to 15 years. Vineyard and Vinification• Grape: 100% Cabernet Sauvignon• Appellation: IGT Venezia Giulia• Production area: Moraro, Collio region• Soil: Calcareous gravel• Training system: Guyot• Vinification: Grapes macerated for 15 days, with 40% of the wine aged in oak barrels for 12 months• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileDeep ruby color with aromas of blackcurrant, plum, and chocolate. Full and smooth palate with refined tannins and balanced freshness. Food PairingsExcellent with red meats, venison, and other game dishes. Quick TakeClassic northern Italian Cabernet with ripe fruit, elegant structure, and aging potential. Smooth, balanced, and long on the finish.

100 percent Merlot from the Collio hills of Friuli. RedMont comes from mature vines planted between 1967 and 2000 on alluvial soils with marl deposits. It is fermented at 26°C with 20 days on skins and gentle manual punch downs, then aged about 24 months in 500 liter oak barrels. Bottled without filtration to preserve purity, it rests a minimum of 4 months in bottle before release. Vineyard and Vinification• Grape: Merlot• Appellation: Collio DOC, Friuli Venezia Giulia• Site: 95 meters elevation with west exposure• Training: Guyot, about 4,000 vines per hectare• Clonal material: Clones and massal selection• Soil: Alluvial plain with marl deposits• Harvest: By sensory selection of berry ripeness in the pre harvest period• Fermentation: 20 days on skins at 26°C with gentle punch downs• Aging: About 24 months in 500 liter oak, then at least 4 months in bottle• Serving temperature: 18°C Tasting profileDeep ruby color. Aromas of blackberry, ripe black plum, violet, and black truffle with hints of graphite and sweet spice. Full and layered on the palate with velvety round tannins, notable freshness, and a long, complex finish. Food pairingsExcellent with braised beef, roast lamb, wild game, mushroom dishes, and aged cheeses. Quick takeSerious Collio Merlot that marries ripe dark fruit and savory complexity with polish and length. Unfiltered and cellar worthy.

Straw yellow with greenish highlights. Delicate, inviting, fresh and fruity; with a strong reminiscence of rennet apples and acacia flowers Fresh and full-bodied, with fairly good structure and acidity. Nice hints of fresh fruit reappear in the aftertaste Grape: 100% Arneis Serving Temperature: 52-55 °F / 11 - 13 °C Food Coupling: Aperitifs, vegetables, cold meat hors d’oeuvre and fish dishes Wine are aged in the bottle (206 vintage), we taste them every week to be sure about of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you.

A  limited edition You must try this wine. DRY muscat wine(not sweet wine), aged in the bottle. A scent of gooseberry and sage. Its inviting freshness gives a clean and dry, fruity ending with memories of sweet fruits. Intense deep and transparent gold /orange color. This wine directly and precisely stimulates the mind and captivates the palate.  Grape: 100% Muscat Low sulfite ,non- industrual natural wine👍 The name “Maeva” has uncertain origin. It is believed to come from Meath Gaelic meaning “heady”, as the grape from which it is produced, Muscat, is vinified dry. When a Polynesian says “maeva”, he opens his home, name, and heart to the person who is in front of him. All Marta Rosa wines are selected by Luca Martini, rated  the Best Sommelier in the World. 2014 vintage.

Dissegna Prosecco  DOC Extra Dry (Spumante) is from the magnificent hills north of Venice, where the grapes of this Spumante ripen. The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: Organic Glera - authentic prosecco grapes . Serving Temperature: 41-43 °F / 5-6 °C.Food Coupling: Ideal as an aperitif and in any occasion that requires a toast.

Grape variety: Nebbiolo, Barbera & Dolceto, from Piemonte.  A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant Vanilla, scents of tobacco, liquorice wood and fruity undergrowth Aging: in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                         

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo