Zambon

Bright, straw-yellow color and persistent, fine bubbles. On the nose, it recalls wildflowers and white-pulp fruits. Dry and playful on the palate, it presents delightful fruity marks. When you try this wine, you'll fill a top tier champagne taste... for a fracture of the price! Grapes: Durella, Chardonnay Serving Temperature: 39-41 °F / 4-5 °C Food Coupling: it matches very well with many dishes, particularly as an aperitif, with starters and fish. Produced in Veneto, Verona, hilly area of Roncà (Mount Calvarina, Mount Duello) on volcanic soils 140 metres above sea level.

Produced in the hilly area of Roncà on volcanic soil ,famous Soave region. Bright straw yellow color. This wine recalls a floral and varietal fragrance next to scents that recall Acacia honey, nectarines, orange peel, and marjoram. On the palate, it is fresh and salty, revealing balance, and it is also characterized by a pleasant almond aftertaste/finish. Smoothly "rolling" when drink. Grape: 100% Garganega Organic;  Serving Temperature: 8 – 10 °C Food Coupling: Starters, vegetable-based and fish-based first courses .  Vintage: 2016. Regularly tasted every month by TSW