All Wines

The 10th Anniversary Limited Edition made only in 2019 of one of our favorite and most popular wines, the Gelso Nero! Only the finest, hand-selected Nero di Troia grapes were harvested for this special edition. Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organic EU Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grapeOrigin: DAUNIA AGRO OF CERIGNOLA Farming systems: Spurred cordon Plant density: 4000 PLANTS PER HECTARE Yield: 90 quintals / grapes / hectare Age of the vines: 10 years Harvest period Mid: September First aging: 6 months in stainless steel Alcohol content: 13 % VOL

Order 3 packages and get FREE SHIPPING! Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir has an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant  and dark cherry driven flavors leads to velvety finish and long aftertaste.  Food Coupling: Accompanies fish dishes and grilled white meats.   Grape variety: 100% Pinot Noir https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

Outstanding structure, very round and full in all its facets. Very smooth and encircling structure, with hints of red fruits and blackberry jam.              Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling. Produced in Vezza d'Alba Grape: 100% Barbera 

  Why it’s specialCastel Giovanelli is the top Sauvignon Blanc from Cantina Kaltern in Alto Adige, northern Italy. High-altitude fruit and long bottle aging give the 2011 unusual depth and poise. This is a layered, age-worthy Sauvignon Blanc with real presence. Taste and textureWhite flowers, citrus oil, and jasmine on the nose. On the palate, exotic fruit, alpine herbs, and a subtle ginger note. Bold yet silky, with a long, clean, mineral finish. GrapeSauvignon Blanc 100% Winemaking Cool, slow fermentation in stainless steel and small oak Extended aging on fine lees for texture and complexity Bottled and cellared before release AccoladesRobert Parker 94+ pts • James Suckling 93 pts • Gambero Rosso “2 Bicchieri Rossi” • Wine & Spirits 90 pts • Vinous 90 pts • I Vini di Veronelli 92 pts • Bibenda 4 Grappoli • Doctor Wine 92 pts • Luca Maroni 91 pts • Falstaff 91 pts How to enjoyServe at 52 to 55°F. Excellent with shellfish, goat cheese, grilled vegetables, asparagus, or creamy risotto. Vintage noteMature Sauvignon Blanc showing grace and complexity from extended aging. Low stock.

Special limited edition from Cantina Kaltern winery in Alto Adige. Deep cherry red, cherry, raspberry, rose-hip tea overtones; voluminous and velvety on the palate; long, smooth finish; should be partnered with red meats, game or piquant cheeses. Limited stock. AWARDS:Robert Parker - 2015: 96 P.James Suckling - 2015: 92 P.I Vini di Veronelli - 2015: 92 P.Doctor Wine - 2015: 95 P. Faccino,Bibenda - 2105: 4 GrappoliFalstaff - 2015: 92 P.Luca Maroni - 2015: 95 P.

Grape: 100% Vernatsch/Schiava. Schiava is a Alto Adige variety that was long underrated to the point of being almost forgotten, just like the old limekiln after which the vineyard is named. Elegant power has enabled Kalkofen to rise phoenix-like from its ashes and cast a stylish spell over the world. The wine’s versatility and grace will tempt you to drop the pearl of your soul into a glass of this nectar. VINIFICATION : the small Vernatsch grapes come from the oldest vines in the vineyard, and were selected by hand for this wine. The fermentation began spontaneously in the wooden fermentation vat, with a ten-day maceration period. Following an eight month maturation period in barrique and big wood barrels, the wine was bottled in late-April. TASTING NOTES: this wine is a pure pleasure. Luminous ruby red, fruity aromas of forest berries and cherries, velvet tannins with a unique structure and minerality make this wine unique. An ideal wine to accompany light Mediterranean cuisine.

A truly natural wine, strong in expression and by no means easily accessible. A fascinating and exciting experience. Riserva/Gewurztraminer. A Gewurztraminer with a unique taste profile. Very low stock.

100% Lagrein(bold , cabernet type of wine), very rare grape can be found only in Alto Adige /Süd Tirol region. 24 months in small oak barrels bottling with a light filtration and 12 months in the bottle.An amazingly powerful concept and the springboard to new horizons. Carano, the place of origin of Baron Di Pauli, is where it all begins. Our wine embodies the rapport between territory and Lagrein’s native soul. Carano shuns the grape’s intractably rustic edge and shades into a sophisticated elegance, transcending mere sense of place to become a genuinely cosmopolitan icon. Intense, ruby red colour. Fruitdriven nose with aromas of cherries, black currant and plum. On the palate savoury with spicy nuances, a delicate tannin structure and a soft mouthfeel , extremely long finish. Great with rich and spicy first corses, backed and grilled red meat - steaks(!), game in rosemarie sauce.

100% Lagrein(bold , cabernet type of wine), very rare grape can be found only in Alto Adige /Süd Tirol region. 24 months in small oak barrels bottling with a light filtration and 12 months in the bottle.An amazingly powerful concept and the springboard to new horizons. Carano, the place of origin of Baron Di Pauli, is where it all begins. Our wine embodies the rapport between territory and Lagrein’s native soul. Carano shuns the grape’s intractably rustic edge and shades into a sophisticated elegance, transcending mere sense of place to become a genuinely cosmopolitan icon. Intense, ruby red colour. Fruitdriven nose with aromas of cherries, black currant and plum. On the palate savoury with spicy nuances, a delicate tannin structure and a soft mouthfeel , extremely long finish. Great with rich and spicy first corses, backed and grilled red meat - steaks(!), game in rosemarie sauce.

  Why it’s specialArzio is the flagship red from Baron di Pauli’s Arzenhof estate in Caldaro, Alto Adige (northern Italy near the Alps). It is a Bordeaux-style blend grown on mineral-rich slopes above Lake Caldaro. The 2011 shows over a decade of quiet development with dark cherry, graphite, cedar, and cocoa in balanced form. Taste and textureDark ruby color. Ripe black and red fruit, violet, sweet spice, and a touch of cocoa. Fine-grained tannins and a cool mineral finish give length and composure. GrapesMerlot 50% • Cabernet Sauvignon 25% • Cabernet Franc 25% Winemaking Spontaneous fermentation in wooden vats Three-week maceration on skins 18 months in small oak barrels, 70% new Bottled May 2013 after light filtration Released after extended bottle aging How to enjoyDecant 45 to 60 minutes. Serve at 60 to 64°F. Excellent with grilled ribeye, braised short ribs, porcini risotto, or aged hard cheeses. Vintage noteDrinking beautifully now with several years of positive evolution ahead.

Light ruby red color. Intense aroma of little red fruits, tobacco, and cherry, with a balsamic note. Taste is elegant, balanced, and fresh. Has good acidic structure, very tasty and long-lasting. Grapes: 98% Nerello Mas­calese, 2% Nerello Cappuccio Serving Temperature: 64-65 °F Food Coupling: Meats, mature cheeses, and foods with intense tastes. shipping in progress . wine will be available after Sep 29

Variety :Pinot Noir; 14,5%  Style: Light and perfumed, with semisweet notes. Tasting Notes: Ripe cherry, raspberry, vanilla, and caramel. Origin: San Luis Obispo County, Central Coast, California.  89/100 Wine Enthusiast  The Ovene Winery 2005 "The Puzzle" Pinot Noir is a lighter, simpler wine with ripe cherry and raspberry flavors with vanilla and caramel oak influences, notes Wine Enthusiast. 

Variety :Pinot Noir; 14,5% All 92/100 Wine Enthusiast Excellent , Highly recommended 2006 Vintage Tasted: Jan 2008 Entirely off the estate, this polished young Pinot offers a complex mélange of flavors, in a balanced structure. The tastes of root beer, red currants, licorice, gingersnap cookie and sweet oak are frankly delicious.