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The 2006 Melville Pinot Noir from Sta. Rita Hills is a highly-rated wine known for its complexity, rich fruit flavors, and elegant profile. While the vintage is a bit older, reviews suggest it was a successful year for the region, showing smooth tannins and fresh fruit. Specific reviews mention flavors of cherry, plum, and currant, with notes of spice, earth, and eucalyptus, and it's often praised for being both powerful and elegant. 93/100 Robert Parker: "The most impressive Pinot Noir for immediate drinking (but certainly capable of lasting a decade as well) is the 2006 Pinot Noir Melville. Sweet floral notes intermixed with black raspberry, black cherry, damp earth, and roasted herbs are followed by a wine with terrific purity, a layered, full-bodied mouth feel, and sweet tannin (the ripest tannins of any of these Pinots). This wine should drink very well young as well as much older."  "Here's a big, rich, full-bodied and rather extracted wine, made in a powerful style. It shows a gamut of well-ripened cherry, blackberry pie, licorice, grilled wild mushroom and forest floor components, with significant tannins." 15.1% alc.,        Wine Enthusiast 92/100

Winemaker Dennis Martin focuses on Blocks N, G and Q from Bien Nacido Vineyard that are planted primarily to the Pommard clone. Aged 15 months in primarily Francois Frèrés oak barrels, 60% new and 40% once-used. · The exotic nose includes cooked cherries, burnt toffee and spice. The flavors remind me of an arugula salad with strawberries and cherries (there is a subtle note of pepper in arugula which is also typical of Pinot Noir from Bien Nacido Vineyard). Lush and voluptuous, but elegant and balanced, this is a complete Pinot of distinction. Impressive debut.  14.3% alc.,        Wine Enthusiast 92/100

2021 FAR NIENTE ESTATE BOTTLED. VINEYARD NOTES Far Niente Chardonnay is a blend of superlative Napa Valley vineyards located in Coombsville, a cool growing region nestled in the rolling countryside and protected by the hills east of the city of Napa. Coombsville offers the characteristic climate of Carneros, with less wind, along with deeper, well-drained gravelly loam and volcanic ash soils. The combination of these spectacular vineyards results in the subtle, tropical flavors, complex aromas and uncommon richness that have long been associated with Far Niente Chardonnay. HARVEST NOTES The 2021 growing season began with very little rain for the second year in a row, and the dry and warm spring us early budbreak and bloom. The summer months were mild with few heat spikes, allowing the vines to slowly ripen and yield small but intensely flavored grapes. We began Chardonnay harvest at our earliest sites in late August and the continued moderate temperatures into the fall allowed us to slowly and steadily bring the balance of fruit in throughout the month of September, with our last pick just before the month’s end. The intensity of flavor observed in the vineyard continued in the winery and is reflected in the finished wine. TASTING NOTES Bright and lively, the 2021 vintage opens with aromas of lemon zest, kumquat, toasted almonds, hint of wet stone and flint, light fresh cut herbs.  This wine immediately enchants with a silky entry and vibrant flavors of grilled citrus, light green melon and toasted oak that expand across the mid palate all the way until the finish. FAR NIENTE  •  P.O. BOX 327, OAKVILLE, CA 94562 • TEL: (707) 944-2861 FAX: (707

 Deeper raspberry-colored champagne with aromas of candied strawberries, watermelons, cream and biscuits. Creamy and fruity with soft bubbles and a gentle finish. Made from a blend including 30% of chardonnay with 15% red wine from pinot noir. Drink now. 91 points, James Suckling (Oct 2022) A firm rosé, with a creamy mousse and a toasty edge meshed with flavors of strawberry tart, mandarin orange peel, brioche and smoke. Drink now. 1,800 cases imported. 90 points, Alison Napjus, Wine Spectator (Nov 2022) Alcohol By Volume: 12.50%

Immediate shipping.Only two bottles left.Veuve Clicquot Ponsardin Brut 1988 is an exceptional champagne that reflects the decades-long tradition and craftsmanship of the renowned Veuve Clicquot house. This vintage from the late 20th century impresses with its elegant balance and depth, which only long ageing can achieve. Upon tasting, the Veuve Clicquot Ponsardin Brut 1988 reveals subtle nuances of dried fruit, brioche, and a hint of nuts. Its creamy body blends harmoniously with a vibrant freshness and a lingering, elegant perlage.This masterpiece pairs perfectly with seafood, fried fish, or tender veal to perfectly round off the tasting experience. Treat yourself to this exquisite champagne and enjoy an unforgettable moment full of refinement and luxury." One of the most recognisable Champagnes in the world, the success of Veuve (meaning “widow” in French) Clicquot can be attributed to the woman who turned around a business on the brink of collapse into the behemoth it is today. Born Barbe-Nicole Ponsardin, she was married to Francois Clicquot in 1798 in an attempt by both families to consolidate their respective business interests. The modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries, founded upon the parcels first established by the founder, and added to by subsequent vineyard directors. In particular, Veuve Clicquot bears the fortuitous territorial mark of Madame Clicquot." Variety: Chardonnay, Pinot Noir. Pairings : It will enhance your fish dishes such as tuna tataki. It also goes perfectly with desserts based on red fruits. Service temperature : 10 to 12°C  

3 BOTTLES PACK.  Fresh, full-bodied, and harmonic 100% Pinot Grigio from Provincia di Pavia very old wine region called Oltrepo Pavese - meaning Pavia across the  Po river) is Lombardy's westernmostnprovince and borders Piemointe.  Intense notes of white flowers and exotic fruits. Matured in the bottle - this wine has the very pleasant fumé of dried fruit. All natural wine, no additives or chemicals added .

Two of Italy’s most legendary wines—Barolo and Brunello—together in one premium bundle. Barolo DOCG 2019, Carlin de PaoloFrom the heart of Piemonte, this garnet-red Barolo offers aromas of cherry, mint, violet, and dried rose. Full-bodied and powerful with harmonized tannins, it’s matured in French oak and ideal for complex dishes or a serious evening unwind. Brunello di Montalcino DOCG Riserva 2019, SofiaFrom the rolling hills of Montalcino, this Riserva showcases ripe red fruit, chocolate, and a spicy cherry finish. Aged for 36 months in oak and 12 in bottle, it’s elegant, structured, and ready to impress. Why It’s Special: 2 iconic DOCG reds 100% Nebbiolo + 100% Sangiovese Organically farmed, small-lot

2 BOTTLE BUNDLE. Straw yellow colour with golden reflections. Complex aromas with hints of white peach, lavender flowers, honey, vanilla and tropical fruits. Good structure, full, soft and long persistence. Medium-bodied, pleasant highlighted by a significant persistence. Grape: Pecorino 100% from Abruzzo. Soft pressing, cold maceration of the crushed grapes, fermentation in steel at a controlled temperature. Aging brief in bottle. Alc. vol. 13%

3 BOTTLES BUNDLE.  100% Arneis grape from Piemonte (Famous Barolo country). Another Iconic Italian white wine. Aroma: Delicate bouquet of white flowers, acacia, honey and chamomile. Taste: At the same time dry and velvety, remarkably pleasant and full- bodied on the palate. Color: Straw yellow sometimes more intense. SERVICE TEMPERATURES AND SERVING SUGGESTIONS 10-12°C . Ideal with starters, fish, and shellfish. Preferably, drink this wine young.

Characterized by a lively ruby red color, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and licorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savory finish.  95James Suckling. The aromas of currants, tobacco, chocolate and mushrooms are very attractive here. It’s full-bodied with juicy tannins and a flavorful, round-textured finish. Gorgeous wine and very approachable now, but better in 2023.  93Decanter Crackling with personality, this has a lovely mix of dark chocolate shavings, liquorice, sweet cedar, raspberry, sage and Tuscan underbrush. Really one to savour, holds its grip through the palate and is juicy, nuanced and mouthwatering. A brilliant second wine, made mainly from the younger vines of Ornellaia. 17% Petit Verdot completes the blend. Aged in oak (25% new) for 15 months, with six months further ageing in bottle before release. Drinking Window 2023 - 2034 93Robert Parker Blend: 33% Cabernet Sauvignon, 32% Merlot, 18% Cabernet Franc, 17% Petit Verdot

"One of Pauillac's most consistently brilliant wines” Pro-review: The 1983 Pichon-Baron is an uncommon example of a Pauillac that surpasses the previous vintage, albeit by a whisker, displaying more freshness on the nose of blackberry, raspberry, sage and Italian delicatessen. The palate is medium-bodied with a fleshy, leathery opening. There is moderate acidity here, and you could argue that it is muffled and lacks clarity toward the finish. However, there is presence and length, plus a pinch of white pepper that lingers on the aftertaste. Tasted at the Pichon-Baron vertical at the château. Grand Cru Classe en 1855. The vineyard of Pichon Baron (as they called to distinguish it from its neighbor Pichon Longueville Comtesse de Lalande) is situated right next to Chateau Latour on one of the finest vineyards in Pauillac. In the seventeenth century, Jacques de Pichon Longueville Baron, began to construct the vineyard of Pichon-Longueville. The reputation of the wine was established a few years later. The present castle was built in 1851 by Raoul de Pichon-Longueville. The wines of Château Pichon Baron come from this historic property. Resulting in full-bodied wine, rich in tannins, which are characterized by their finesse and elegance. Their length in the mouth is exceptional and they have a significant aging potential.

99 James Suckling: Glorious aromas of perfumes, rose petals and currants. Lavender and violets. Full-bodied and dense. A rich center palate with polished and velvety tannins. Layered and gorgeous. A cylinder of fruit with firm and silky tannins, which drive the wine.

Experience the pinnacle of elegance with the 1996 Chateau Lafite Rothschild. This esteemed Bordeaux gem boasts a rich, complex bouquet of blackcurrants, tobacco, and cedar, with harmonious notes of leather and spice. Its full-bodied structure and refined tannins reveal a timeless sophistication, while its lingering finish offers a taste of opulence. Perfect for collectors and connoisseurs alike, this vintage embodies the essence of luxury in every sip. ROBERT PARKER WINE ADVOCATE 100 P. Tasted three times since bottling, the 1996 Lafite-Rothschild is unquestionably this renowned estate's greatest wine. As I indicated last year, only 38% of the crop was deemed grand enough to be put into the final blend, which is atypically high in Cabernet Sauvignon (83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, and 3% Petit Verdot). This massive wine may be the biggest, largest-scaled Lafite I have ever tasted. It will require many years to come around, so I suspect all of us past the age of fifty might want to give serious consideration as to whether we should be laying away multiple cases of this wine. It is also the first Lafite-Rothschild to be put into a new engraved bottle (designed to prevent fraudulent imitations). The wine exhibits a thick-looking, ruby/purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottling. It should unquestionably last for 40-50 years. Anticipated maturity: 2012-2050. The wine of the vintage? Reviewed by Robert M. Parker, Jr., Issue date: April 1999. Drinking window: 2012-2050.

Robert Parker 100Jeb Dunnuck 100Served at the table of King Charles II in 1660, Château Haut-Brion has never stopped writing history since. Certainly the most legendary wine from Bordeaux; deep and powerful, this premier cru classé from a domain founded in the 16th century will need to age for a good few years before expressing its full elegant, noble majesty.  The harvests are manual, and the grapes are sorted several times throughout the process. Limited yields and a long maturation of 22 months in new oak barrels contribute to the production of this magnificent wine. Haut Brion develops velvety notes of ripe blackcurrant and has a mineral profile with legendary finesse. In its best vintages, it can be aged for several decades. This blend is made up of   Blend: 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc    The prestigious Château Haut-Brion surprises by the number of first places it occupies in many situations. Created in 1553 by Jean de Pontac, Haut-Brion was the first wine of Bordeaux's history to have the same name as the domain. At that time, the wines were sold anonymously. First chateau to practice techniques which are now unavoidable, such as racking or aging in oak barrels. Therefore, it will be the only classified Grand Cru in the Graves appellation in 1855, and is number 1 of course! There is no small vintage at Haut-Brion, owned by the Dillon family since 1935. In 1983, the Dillon family bought La Mission Haut-Brion, Haut-Brion's neighbour. It is always exciting to compare the different vntages of the property. In great vintages, it is perfectly able to age for several decades. Some vintages, such as the 1961 or 1989, show the incredible potential of Château Haut Brion, one of the greatest red wines in the world.

Classic Aloxe-Corton Pinot Noir with depth and muscle. Deep ruby to garnet in color. Youthful aromas of raspberry, strawberry, blackcurrant, and blackberry evolve with time toward peony, jasmine, preserved fruits, pistachio, leather, truffle, mushroom, and cinnamon. The palate is full bodied and vigorous yet refined, with firm, chewy tannins and a long savory finish. Best at 3 to 5 years after the vintage. Vineyard and Vinification• Appellation: Aloxe-Corton• Grape: 100% Pinot Noir• Vintage: 2020• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins• Aging: French oak barrels for an extended élevage• Serving temperature: 14 to 16 °C Tasting ProfileDark red fruits with floral lift and earthy spice. Structured, richly chewy tannins, and balanced freshness. Food PairingsRib steaks, braised lamb, roast or glazed poultry, couscous or tagine with meat. Excellent with soft-centered cheeses such as Époisses, Ami du Chambertin, and Livarot. Site and SoilsFrom the Hill of Corton. East-facing vines on reddish brown soils with flint and limestone debris known as chaillots, rich in marl and minerals. Wines from the northern end tend to be more tender and fruity, those from the south firmer and more complex. Quick TakeA robust village Burgundy that marries dark fruit and savory complexity with firm structure and real cellar potential.