Amarone Blend

Nero Viola This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia 500/1000 oak barrels for 18 months. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes:65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties

The grapes for this wine are harvested exclusively by hand starting in mid September. After careful selection, the grapes are placed in small wooden crates and set aside to rest and dry. Around the end of January, the grapes are slightly pressed, and begin to ferment slowly. The wine is aged in tonneaux oak barrels for 3 years, and then in Slavonia oak barrels (30 hl) for another 4 years (total aging time in oak barrels 7! years)Intense garnet-red color.Great intensity on the nose with an ethereal scent, and fruity with black cherries inBouquet of dried flowers and a hint of sweet spices.Structured and mellow, contrasted by a velvety tannicity.Grapes: Corvina Veronese 60%, Corvinone 25%, Rondinella 15%Serving Temperature: 66-68° F / 19-20° C.Food Coupling: This wine pairs up traditionally with game, grilled or braised meat, and aged cheese.From vineyards located in the municipality of Negrar and Marano di Valpolicella, in the heart of Valpolicella Classica, with an altitude between 100 and 400 m above sea level. Clay and limestone soil.

Ruby red color with hints of violet. Characteristic perfume that is pleasant and delicate, with hints of cherries, marasca cherries, and plums. Medium-bodied, velvety, smooth and balanced. Aged 12 months . Grapes: 65% Corvina, 10% Corvinone, 25% Rondinella  Serving Temperature: 59-65 °F / 15-18 °C in large glasses.Food Coupling: All kinds of pasta dishes and meat courses.

Extremely limited. Only 1,500 bottles made. The 2009 vintage is widely considered the best Hurlo ever produced. Aged 9 years in 100 percent new French oak and built from the classical Amarone blend plus the estate’s secret fifth grape. One of the most distinctive high-end reds in Veneto. Free express shipping. Hurlo is one of the most original wines in Veneto. It is built from the four classical Amarone grapes plus a rare, undisclosed local variety that the producer keeps confidential.The 2009 vintage is the pinnacle of the project. It spent 9 full years in brand-new small French oak barrels and was bottled in a micro-production of only 1,500 bottles. Many collectors consider it the greatest Hurlo ever released. The Blend A classical Amarone basePlus a rare indigenous grape the estate does not reveal Style This wine is described by the producer as a meta Amarone. It sits above traditional categories and is created with complete artistic freedom rather than DOCG rules.The result is a monumental red with layers of dark cherry, cocoa, incense, dried herbs, and polished cedar. The texture is dense, fluid, and almost sculptural. The wine carries both power and elegance and evolves in the glass for hours. The Producer’s Vision Hurlo is treated as a work of art. Each vintage is built from intuition and emotion, not from a fixed recipe or technical sheet. No two editions are intended to be the same. The wine expresses history, experimentation, and the freedom of the creator. Why collectors want this wine 9 years in new French oak Very small production A blend that cannot be imitated A one-of-a-kind interpretation of Amarone The 2009 release is considered the finest version One of the most singular Italian reds I have ever tasted. If Amarone had a Grand Cru tier, this would sit at the top.

  A blend of the best hand-selected grapes from Valpolicella.  Vinification: after a 3 month period of semi-drying in special dry and well-ventilated rooms called "fruttai"; traditional fermentation on the skins for 25 days and daily pumpover; aged for 40 months(3+ years) in barriques.  Deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish.  Food coupling: Excellent with all kinds of entrecote, grilled and on-the-spit meat dishes. 

Grapes variety : Corvina, Corvinone, Rondinella, Molinara and other grapes in small quantities. Vinification: wine obtained with rigorously selected grapes which, after a period of 3-4 months of drying and over-ripening in the fruit cellar, are pressed and fermented at low temperatures. The refinement takes place in steel tanks for 6 months and subsequently in oak barrels up to 36 months.. intense red color tending towards garnet, with strong aromas of berries, cherries and black cherries in alcohol. On the palate it recalls persistent flavors of plums, bitter almonds, licorice and various spices; extremely elegant full-body and long finish.  Food coupling: suitable with robust meat and game dishes, as well as mature and spicy cheeses. Serve at 18-20°C.

Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.Very low stock

🎁 Father’s Day Case - Ships FreeA bold 6-pack of red wines your dad will actually drink. Why He’ll Love It• Boutique, small-production wines• Low sulfites. No additives. Hangover-free• Pairs perfectly with steaks and cigars What’s Inside (6 bottles) 1. Sofia Brunello di Montalcino 2019 DOCG2. Barolo DOCG 2019 from Ciabot Winery 3. Zeuss Cabernet Sauvignon 2020 - Piemonte4. Barbaresco DOCG 2020 - Bonardi Winery5. Impetum Super Tuscan 2012 IGT 6. Chianti Riserva 2021 DOCG **Shipping Info**• Free shipping with code: WINE• Estimated delivery: 3–6 days

 Aged in barrels for 18 months. After bottling, the wine ages in the bottle for 8 months.Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses. Grapes: 70% Corvina Veronese, 20% Corvinone, 10% Rondinella

 Grapes variety : Corvina, Corvinone, Rondinella, Molinara and other grapes in small quantities.  Vinification: wine obtained with rigorously selected grapes which, after a period of 3-4 months of drying and over-ripening in the fruit cellar, are pressed and fermented at low temperatures. The refinement takes place in steel tanks for 6 months and subsequently in oak barrels for up to 36 months.. intense red color tending towards garnet, with strong aromas of berries, cherries and black cherries in alcohol. On the palate it recalls persistent flavors of plums, bitter almonds, licorice and various spices; extremely elegant full-body and long finish.  Food coupling: suitable with robust meat and game dishes, as well as mature and spicy cheeses. Serve at 18-20°C.

2 BOTTLES PACK-20% OFF. Grapes variety : Corvina, Corvinone, Rondinella, Molinara and other grapes in small quantities. Vinification: wine obtained with rigorously selected grapes which, after a period of 3-4 months of drying and over-ripening in the fruit cellar, are pressed and fermented at low temperatures. The refinement takes place in steel tanks for 6 months and subsequently in oak barrels up to 36 months.. intense red color tending towards garnet, with strong aromas of berries, cherries and black cherries in alcohol. On the palate it recalls persistent flavors of plums, bitter almonds, licorice and various spices; extremely elegant full-body and long finish.  Food coupling: suitable with robust meat and game dishes, as well as mature and spicy cheeses. Serve at 18-20°C.

 Grapes variety : Corvina, Corvinone, Rondinella, Molinara and other grapes in small quantities. very limited stock.  Vinification: wine obtained with rigorously selected grapes which, after a period of 3-4 months of drying and over-ripening in the fruit cellar, are pressed and fermented at low temperatures. The refinement takes place in steel tanks for 6 months and subsequently in oak barrels for up to 36 months.. intense red color tending towards garnet, with strong aromas of berries, cherries and black cherries in alcohol. On the palate it recalls persistent flavors of plums, bitter almonds, licorice and various spices; extremely elegant full-body and long finish.  Food coupling: suitable with robust meat and game dishes, as well as mature and spicy cheeses. Serve at 18-20°C.