Cabernet Without the Chemicals

This wine is a blend of 2 grape varieties which are Merlot 75% and Cabernet Franc 25%.On the palate, this wine is a powerful wine with a good balance between acidity and tannins. Ruby red color with aromas of green vegetables and chocolate. Medium bodied, extremely dry and tannic. Tart red fruit, mild vanilla oak, sour cherries, and cherry cough syrup on the finish.This wine generally pairs well with beef, lamb or game. The Lalande-de-Pomerol from Château Moulin de Lavaud is in the top 10 wines of Lalande-de-Pomerol.  

FREE shipping.Thibeaud-Maillet is a real jewel.This appelation produces some of the most famous and sought after wines in Bordeaux such as Chateau Petrus, which lies only 400 meters from Chateau Thibeaud-Maillet! A tiny 1.7 ha estate, the 30-50yo vines are planted in a sandy, gravelly alluvial soil, which overlies Tertiary clay. The wines from this estate have a subtle, teasing, complex fruit with a silky delivery on the palate. For drinking now to 2025+.  Merlot/CabFranc blend. Taste: Rich and already complex with a nice warm touch of wood. Light ripe prunes, cherry pits, earthy and almost port-like, yet very elegant. A nice balance, layered with fine acidity and ripe tannins. Great length with clean fruit in the aftertaste. This wine showcases Pomerol and optimally ripe Merlot at its best for an affordable price. 

Grapes blend: Cabernet Sauvignon & Merlot. Appellation: MARGAUXVintage. REGIS BERNALEAU MEDAILLE D'OR Paris 2002 (gold Medal , Paris 2002)

The Crown Jewel of Bordeaux 1972 Petrus Pomerol represents one of the most coveted wines in existence. From Bordeaux's most revered estate, this perfectly cellared bottle is a piece of vinous history. Tasting Profile: Velvety Merlot from Pomerol's singular iron-rich terroir. Expect layers of black truffle, dried cherry, tobacco, and leather. The 1972 vintage shows remarkable preservation with silky tannins and a long, complex finish. Collector's Notes: Vintage: 1972 Region: Pomerol, Bordeaux, France Varietal: 100% Merlot Cellaring: Professionally stored, pristine condition Provenance: Authenticated, traceable origin Investment Grade: Museum-quality collectible

Special limited edition from Cantina Kaltern winery in Alto Adige. Deep cherry red, cherry, raspberry, rose-hip tea overtones; voluminous and velvety on the palate; long, smooth finish; should be partnered with red meats, game or piquant cheeses. Limited stock. AWARDS:Robert Parker - 2015: 96 P.James Suckling - 2015: 92 P.I Vini di Veronelli - 2015: 92 P.Doctor Wine - 2015: 95 P. Faccino,Bibenda - 2105: 4 GrappoliFalstaff - 2015: 92 P.Luca Maroni - 2015: 95 P.

100% Lagrein(bold , cabernet type of wine), very rare grape can be found only in Alto Adige /Süd Tirol region. 24 months in small oak barrels bottling with a light filtration and 12 months in the bottle.An amazingly powerful concept and the springboard to new horizons. Carano, the place of origin of Baron Di Pauli, is where it all begins. Our wine embodies the rapport between territory and Lagrein’s native soul. Carano shuns the grape’s intractably rustic edge and shades into a sophisticated elegance, transcending mere sense of place to become a genuinely cosmopolitan icon. Intense, ruby red colour. Fruitdriven nose with aromas of cherries, black currant and plum. On the palate savoury with spicy nuances, a delicate tannin structure and a soft mouthfeel , extremely long finish. Great with rich and spicy first corses, backed and grilled red meat - steaks(!), game in rosemarie sauce.

  Why it’s specialArzio is the flagship red from Baron di Pauli’s Arzenhof estate in Caldaro, Alto Adige (northern Italy near the Alps). It is a Bordeaux-style blend grown on mineral-rich slopes above Lake Caldaro. The 2011 shows over a decade of quiet development with dark cherry, graphite, cedar, and cocoa in balanced form. Taste and textureDark ruby color. Ripe black and red fruit, violet, sweet spice, and a touch of cocoa. Fine-grained tannins and a cool mineral finish give length and composure. GrapesMerlot 50% • Cabernet Sauvignon 25% • Cabernet Franc 25% Winemaking Spontaneous fermentation in wooden vats Three-week maceration on skins 18 months in small oak barrels, 70% new Bottled May 2013 after light filtration Released after extended bottle aging How to enjoyDecant 45 to 60 minutes. Serve at 60 to 64°F. Excellent with grilled ribeye, braised short ribs, porcini risotto, or aged hard cheeses. Vintage noteDrinking beautifully now with several years of positive evolution ahead.

Light ruby red color. Intense aroma of little red fruits, tobacco, and cherry, with a balsamic note. Taste is elegant, balanced, and fresh. Has good acidic structure, very tasty and long-lasting. Grapes: 98% Nerello Mas­calese, 2% Nerello Cappuccio Serving Temperature: 64-65 °F Food Coupling: Meats, mature cheeses, and foods with intense tastes. shipping in progress . wine will be available after Sep 29

  Three of Italy’s most legendary wines—Barolo, Brunello, and  Barbaresco—together in one premium bundle. Barolo DOCG 2019, Carlin de PaoloFrom the heart of Piemonte, this garnet-red Barolo offers aromas of cherry, mint, violet, and dried rose. Full-bodied and powerful with harmonized tannins, it’s matured in French oak and ideal for complex dishes or a serious evening unwind. Brunello di Montalcino DOCG Riserva 2019, SofiaFrom the rolling hills of Montalcino, this Riserva showcases ripe red fruit, chocolate, and a spicy cherry finish. Aged for 36 months in oak and 12 in bottle, it’s elegant, structured, and ready to impress. Barbaresco DOCG 2020 – BonardiA bold Nebbiolo from 60-year-old vines. Notes of violet, menthol, and rosehip over a dry, structured frame. Why It’s Special: 3 iconic DOCG reds 100% Nebbiolo + 100% Sangiovese Organically farmed, small-lot

Two of Italy’s most legendary wines—Barolo and Brunello—together in one premium bundle. Barolo DOCG 2019, Carlin de PaoloFrom the heart of Piemonte, this garnet-red Barolo offers aromas of cherry, mint, violet, and dried rose. Full-bodied and powerful with harmonized tannins, it’s matured in French oak and ideal for complex dishes or a serious evening unwind. Brunello di Montalcino DOCG Riserva 2019, SofiaFrom the rolling hills of Montalcino, this Riserva showcases ripe red fruit, chocolate, and a spicy cherry finish. Aged for 36 months in oak and 12 in bottle, it’s elegant, structured, and ready to impress. Why It’s Special: 2 iconic DOCG reds 100% Nebbiolo + 100% Sangiovese Organically farmed, small-lot

Characterized by a lively ruby red color, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and licorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savory finish.  95James Suckling. The aromas of currants, tobacco, chocolate and mushrooms are very attractive here. It’s full-bodied with juicy tannins and a flavorful, round-textured finish. Gorgeous wine and very approachable now, but better in 2023.  93Decanter Crackling with personality, this has a lovely mix of dark chocolate shavings, liquorice, sweet cedar, raspberry, sage and Tuscan underbrush. Really one to savour, holds its grip through the palate and is juicy, nuanced and mouthwatering. A brilliant second wine, made mainly from the younger vines of Ornellaia. 17% Petit Verdot completes the blend. Aged in oak (25% new) for 15 months, with six months further ageing in bottle before release. Drinking Window 2023 - 2034 93Robert Parker Blend: 33% Cabernet Sauvignon, 32% Merlot, 18% Cabernet Franc, 17% Petit Verdot

"One of Pauillac's most consistently brilliant wines” Pro-review: The 1983 Pichon-Baron is an uncommon example of a Pauillac that surpasses the previous vintage, albeit by a whisker, displaying more freshness on the nose of blackberry, raspberry, sage and Italian delicatessen. The palate is medium-bodied with a fleshy, leathery opening. There is moderate acidity here, and you could argue that it is muffled and lacks clarity toward the finish. However, there is presence and length, plus a pinch of white pepper that lingers on the aftertaste. Tasted at the Pichon-Baron vertical at the château. Grand Cru Classe en 1855. The vineyard of Pichon Baron (as they called to distinguish it from its neighbor Pichon Longueville Comtesse de Lalande) is situated right next to Chateau Latour on one of the finest vineyards in Pauillac. In the seventeenth century, Jacques de Pichon Longueville Baron, began to construct the vineyard of Pichon-Longueville. The reputation of the wine was established a few years later. The present castle was built in 1851 by Raoul de Pichon-Longueville. The wines of Château Pichon Baron come from this historic property. Resulting in full-bodied wine, rich in tannins, which are characterized by their finesse and elegance. Their length in the mouth is exceptional and they have a significant aging potential.

99 James Suckling: Glorious aromas of perfumes, rose petals and currants. Lavender and violets. Full-bodied and dense. A rich center palate with polished and velvety tannins. Layered and gorgeous. A cylinder of fruit with firm and silky tannins, which drive the wine.