Classic Italian Wines

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste:a full bodied,  powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spice Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Enjoy 6 red wines from Tuscany (30% OFF bundle)! As always, these wines are organically produced and low in sulfites. From left to right: 1. Chianti Riserva2. "Sofia" Brunello di Montalcino3. Bella Vita (Amarone style Supertuscan)4. "Impetum" Super Tuscan (majority Cabernet/Sangiovese blend)5. "Ponte a Ponti" Super Tuscan (Cabernet/Merlot blend)6. "Pierofosco" Super Tuscan (majority Cabernet blend)

If you like Barolo - this is wine you will love! Ruby-red, with garnet highlights . Aromas merge with touches of vanilla and cocoa, resulting from the aging in wood, to form a very refined, complete bouquet . The sandy soil of the Roero provides good structure that is then mellowed by aging in wooden casks. Big tannins are preserved in the wine, giving it a long lingering finish. Grape: 100% Nebbiolo/Barolo grape/ "varietà lampia" from 45+ old vines!! Serving Temperature: 64-68 °F / 18-20 °C Food Coupling: Recipes from the Piedmontese tradition, red meats, game, matured cheeses. It is a wine that can be drank immediately or after many years. Use code VINO for 15% discount.

Behold the Amarone della Valpolicella Riserva from Garbole, one of the BEST Amarone wineries. 7 years in French oak barrels. Just AMAZINg wine ! Its color and deepness awakens an echo in our body. The light exalts the form, giving clarity and reflection, thus captivating whoever looks upon it. Purity and concentration of the substance gives hues of infinite meanings. A balance between force, strength, structure and mellowness which all smoothly amalgamate to give into a pleasurable and sensorial complexity.

3 btl pack. From lightly dried blend of red grapes (Amarone style) ,50% Sangiovese , 30%Syrah and 20% Merlot.1 4% vol. Intense ruby red with violet hints, voluminous and elegant, red fruits and spices hints silky sensation on the palate with structured but smooth tannins, balanced, sapid and persistent. Food pairing: Roasted meat, game, soft cheese. AWARDS : 94 POINTS –BEST ITALIANI WINES , LUCA MARONI.

6-Bottle Red Sampler (25% OFF)Six of our best-selling Italian reds. Organically farmed, low in sulfites, and crowd-pleasing. From left to right: Podere 29 “Avia Pervia” Primitivo – plush blackberry, cocoa, clean finish. "Impetum" Super Tuscan 2012 – dark cherry, cedar, spice; gracefully aged. “Gelso Nero” Nero di Troia – rich and velvety, our customer-favorite “baby Caymus” profile. Nebbiolo d’Alba 2019 – rose, red cherry, fine tannin, bright finish. “Redmont” Merlot 2017 – Friuli purity, ripe plum, graphite, silky texture. Valpolicella Classico 2016 – juicy cherry, herbs, easy drinking. Notes: Vintages may vary based on availability. If an item is out of stock we will substitute an equal or better bottle at the same price or lower.

  Certified in EU Organic • DOCG • Aged up to 24 Months in Oak Smooth, balanced, and classically Sangiovese. Free shipping discount automatically applied in cart. ❤️ 100% Happiness Guarantee – If you’re not happy, we’ll make it right. See our Guarantee Policy for details.

Nero Viola This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia 500/1000 oak barrels for 18 months. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes:65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties

Aged 24+ Months in oak barrel and 12 months in bottle. Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish.AWARDS:Wine Enthusiast 2014 92 James Suckling 2013 92 Wine Enthusiast 2013 90 Wine Enthusiast 2012 93 James Suckling 2012 92

The grapes for this wine are harvested exclusively by hand starting in mid September. After careful selection, the grapes are placed in small wooden crates and set aside to rest and dry. Around the end of January, the grapes are slightly pressed, and begin to ferment slowly. The wine is aged in tonneaux oak barrels for 3 years, and then in Slavonia oak barrels (30 hl) for another 4 years (total aging time in oak barrels 7! years)Intense garnet-red color.Great intensity on the nose with an ethereal scent, and fruity with black cherries inBouquet of dried flowers and a hint of sweet spices.Structured and mellow, contrasted by a velvety tannicity.Grapes: Corvina Veronese 60%, Corvinone 25%, Rondinella 15%Serving Temperature: 66-68° F / 19-20° C.Food Coupling: This wine pairs up traditionally with game, grilled or braised meat, and aged cheese.From vineyards located in the municipality of Negrar and Marano di Valpolicella, in the heart of Valpolicella Classica, with an altitude between 100 and 400 m above sea level. Clay and limestone soil.

Grape variety: 100% Barbera, Piemonte.  A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity. Aging : in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                            

3 btls pack. Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with an almondy aftertaste. This is one of Camparo's most representative wines, as it is the most characteristic of the only village where it is produced - Diano d'Alba. Our Sori is Bric Camparo. Sori means a vineyard with the best exposure to the sun in the local Piedmontese region. This is one of the Langa's historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses. Diano d'Alba can be called the local farmer's wine. It used to be the most popular wine to drink with meals in the Langhe region. We like to enjoy this very simple, yet equally magnificent wine at both lunch and dinner. Grape: 100% organic Dolcetto

Enjoy 6 red wines from Tuscany (30% OFF bundle)! As always, these wines are organically produced and low in sulfites. From left to right: 1. Barolo DOCG 2019, Carlin de Paolo2. Dogliani Super Piemonte  DOC 2020, Ciabot3. Dogliani Super Piemonte DOCG 2020, Bonardi 18904. Nebbiolo d'Alba DOC 2019, Antica Cascina dei Conti di Roero5. Barbera D'Asti 2022 DOCG, Carlin de Paolo6. Super Piemonte (Red Blend) DOC 2020, Bonardi 1890

Ruby red color with hints of violet. Characteristic perfume that is pleasant and delicate, with hints of cherries, marasca cherries, and plums. Medium-bodied, velvety, smooth and balanced. Aged 12 months . Grapes: 65% Corvina, 10% Corvinone, 25% Rondinella  Serving Temperature: 59-65 °F / 15-18 °C in large glasses.Food Coupling: All kinds of pasta dishes and meat courses.