Impress Without Trying

Aged gracefully since 2012, Impetum shows what a true Super Tuscan can be: depth, power, and patience. Layers of black cherry, blueberry, cedar, and spice unfold with the harmony only time can create. The structure is firm yet polished, finishing long with tobacco and balsamic warmth. The blend of Cabernet Sauvignon, Sangiovese, and a touch of Merlot brings both muscle and grace, the signature of Tuscany’s coastal hills. Now drinking at its peak, this is a rare chance to taste an authentic, cellar-aged Super Tuscan ready for your table. At a glance: Vintage: 2012 (cellar-aged release) Grapes: Cabernet Sauvignon, Sangiovese, Merlot Profile: Dark fruit, spice, fine tannins, long finish Region: Toscana IGT

World-Winning 2014 and 2016 Suavignon Blanc Collio DOC! "Italian Sancerre". Straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit, and mango - in perfect harmony. On the palate it reveals itself as fresh with very good structure and gutsy. Food-Wine Coupling: Goes well with early season risottos and substantial, elaborate first courses. Particularly suitable for accompanying shellfish and crustaceans. 3/3 Bicchieri(Glasses) from del Gambero Rosso 2020 "extraordinary wine". Won twice in 2014 and 2016 in Bordeaux , France Best World Gold award.

2019 vintage is original Winner of 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, baked and grilled red meat, game in rosemary sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Very rare wine, very low stock. After hand harvesting in mid September and careful hand selection only the best grapes are placed in small wooden crates and set aside to dry for 3 months. Then the grapes are softly pressed by natural gravity and left to slowly ferment. Aged partly in large Slavonia oak barrels and partly in small barrels for 5 years. If stored well, this Amarone can maintain its characteristics for another 20-25 years. This Amarone has an intense garnet-red color. It is fruity with black cherries and prunes and contains a bouquet of dried flowers and a hint of sweet spices. The  wine is well structured and has a sense of mellowness, contrasted by velvety and rich tannins. Food coupling: Traditionally served with game, grilled and braised meat, and well matured cheese . Please use vintage wine opener and decant wine after opening . Grape varieties: 60% Corvina Verones, 25% Corvinone, 15% Rondinella Average age of vines: 30+ years.

Production area: Bolgheri, Toscana region, provinces of Livorno, Italy. Bolgheri is a relatively young and most prestigious Italian Appelation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend - Cabernet Sauvignon , Merlot , Petit Verdot. Aged up to 24 months in oak barrique; Color : Violet red ; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet & Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

Grape variety: 100% Lagrein, very unique grape only from Alto Adige  Dark violet-ruby color, fine, elegant fruit on the nose, reminiscent of ripe berries, bramble and cocoa, woodsy undertones ; dense and creamy on the palate, finely structured tannin with a long finish, pairs well with game, roasts, dark meats and hard cheeses. Vinification : Fermentation on the skins with an extended maceration of two weeks at 28 °C, malo-lactic fermentation in barrique, followed by a 12-month ageing (1/3 new oak) light filtration and bottling in April.AWARDS:Autoctona - 2013: Bester LagreinVinibuoni d'Italia - 2010-2012, 2014: 4 StelleBerliner Weinführer - 2012: 18,5 Pkt. (Herausragender Wein)Gambero Rosso - 2007, 2009 &2011: 2 BicchieriBibenda - 2009-2011: 4 Grappoli

Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo ;Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins.Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheeseServing temperature: 18 °COther: Open the bottle at least two hours before serving

Located north of Beaune at the foot of the hillside, Les Mariages is a village-level appellation with classic clay-limestone soils. The name “Les Mariages” (“the marriages”) comes from a local tradition — the people of Beaune would stroll through this vineyard after wedding banquets, where different wedding parties from the neighborhood would often meet and mingle. The wine is vinified in open vats for 2 to 3 weeks to capture the full richness of the terroir, then aged in oak barrels for 20 to 24 months. On the nose, it is vibrant and expressive with notes of red cherry, kirsch, and raspberry. The palate is lively and layered, revealing red fruit, spice, and a touch of earth. Structurally firm yet juicy, with fine tannins and a long, elegant finish. Ideal to drink from its 3rd year, with aging potential of 8+ years. Food PairingsStuffed quail, roast guinea fowl, or pork tenderloin. Also excellent with duck or earthy mushroom dishes. Details• Appellation: Beaune “Les Mariages”• Producer: Domaine Besancenot• Vintage: 2022• Grape: 100% Pinot Noir• Alcohol: 13.5%• Aging: 20–24 months in oak barrels• Cellaring: 3 to 8+ years Quick TakeA lively and aromatic Beaune red named for the vineyard where Beaune’s wedding celebrations once met. Bright, supple, and full of charm.

A fresh and elegant Blanc de Blancs Champagne with iodized and citrus notes, which we like to put on the most beautiful tables. BLANC DE BLANCS. L’ASSEMBLAGE: 100% Chardonnay, 60% de vins de 2017, 40% de vins de reserve 2015 and older. Citrus aromas, iodized and mineral notes; Jeanne is a fine and elegant Champagne , dosage: 10 g/L. Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste: a full bodied,  powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Your first step into real white Burgundy.Three classic Chardonnay from small family domaines. Clean farming, low sulfites, no additives. Imported direct to the U.S. and priced to drink. Inside the 3 pack Chablis 2022: crisp, stony, textbook Chablis with citrus and chalk Pouilly-Fuissé 2022: elegant and lively with a mineral finish Viré-Clessé 2022: citrus and orchard fruit with a saline snap Why this pack 100% Chardonnay from iconic Burgundy villages Small producer Burgundy and clean winemaking Authentic white Burgundy that overdelivers for the price Free shipping auto applied Small business, real support if anything is not right Limited bundles available How to enjoyServe around 50 to 52°F. Pair with oysters, sushi, roast chicken, simply cooked white fish, and soft cheeses. Who it is forAnyone who wants a true introduction to white Burgundy from small family domaines without big brand markup.

  2019 Brunello – A Vintage Not to MissCritics are calling 2019 one of Brunello’s most balanced, perfumed, and age-worthy years. Our exclusive Sofia label, aged 36 months (not 24months like many other Brunellos) in oak barrels in Montalcino and sold only through The Simple Wine, delivers elegance, power, and authenticity in every bottle. 🍒 Dark cherry, plum & Tuscan spice🍷 Sangiovese Grosso, aged 36+ months in oak🌿 Organic, small-batch production🏆 2019: A critically acclaimed vintage   Why 2019 Brunello Stands Out “A vintage not to miss” — James Suckling, with balance and freshness that rival legendary years. Rated 5/5 by Decanter, praised for ripe tannins and perfumed elegance. Called “one of the best modern Brunello vintages” by leading critics. About Sofia Our private label, produced in partnership with top growers in Montalcino. Exclusive to The Simple Wine — unavailable in supermarkets or chains. A proven best-seller, with loyal customers returning for its quality and authenticity. Taste & Pairing Deep ruby with notes of cherry, chocolate, and Tuscan herbs. Silky tannins with long, refined structure. Perfect with bistecca Fiorentina, wild boar ragù, or aged pecorino. Limited Release2019 is already considered one of Brunello’s greatest vintages. Stock is limited — enjoy now, or cellar confidently for 15–20 years. Backed by The Simple Wine Happiness Guarantee — love it or we’ll make it right.

  Three of Italy’s most legendary wines—Barolo, Brunello, and  Barbaresco—together in one premium bundle. Barolo DOCG 2019, Carlin de PaoloFrom the heart of Piemonte, this garnet-red Barolo offers aromas of cherry, mint, violet, and dried rose. Full-bodied and powerful with harmonized tannins, it’s matured in French oak and ideal for complex dishes or a serious evening unwind. Brunello di Montalcino DOCG Riserva 2019, SofiaFrom the rolling hills of Montalcino, this Riserva showcases ripe red fruit, chocolate, and a spicy cherry finish. Aged for 36 months in oak and 12 in bottle, it’s elegant, structured, and ready to impress. Barbaresco DOCG 2020 – BonardiA bold Nebbiolo from 60-year-old vines. Notes of violet, menthol, and rosehip over a dry, structured frame. Why It’s Special: 3 iconic DOCG reds 100% Nebbiolo + 100% Sangiovese Organically farmed, small-lot

Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo ;Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins.Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheeseServing temperature: 18 °COther: Open the bottle at least two hours before serving

A classic Nuits-Saint-Georges built for the cellar. Deep ruby color with aromas of red cherry, blackberry, spice, and licorice. The palate is firm and finely structured with dark fruit at the core, lively acidity, and chewy but polished tannins. Give it a few years to reveal its full depth. Vineyard and Vinification• Appellation: Nuits-Saint-Georges• Grape: 100% Pinot Noir• Vintage: 2020• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins• Aging: French oak barrels with about 30% new wood• Alcohol: 13%• Serving temperature: 14 to 16 °C• Cellaring: 5 to 10 years Tasting ProfileRed and black fruits, baking spice, and licorice with a subtle earthy note. Solid structure and a long, savory finish. Food PairingsBeef braised in red wine, roast poultry, duck, mushroom dishes, and mature cheeses. Site and SoilsFrom the slopes around the town of Nuits-Saint-Georges and neighboring Prémeaux-Prissey. East and south-east exposures on silt and gravel over marl-limestone, with deeper soils in the south and rock closer to the surface up-slope. Quick TakeTextbook NSG. Dark-fruited, spicy, and structured with real aging potential.

Six clean, organic wines that pair with every part of Thanksgiving dinner Thanksgiving is not the day to guess which wines go with turkey, stuffing, cranberry sauce, or your family’s mix of tastes. So we built the perfect six bottle pack that handles the entire meal. Two crisp whites for the appetizers and early bites.Four silky reds for the dinner, the sides, and the long conversations after dessert. All six wines are organic, low sulfite, and made by small family estates in Italy. Each bottle is clean, food friendly, and chosen to work with the full Thanksgiving spread. Great for hosts. Great for guests. Great for anyone who wants a stress free holiday. What you get Bliss Blanc Chardonnay Fresh and delicate with citrus, white flowers, peach, and pear. Clean acidity and a smooth finish.Pairs with: appetizers, salads, turkey breast, roasted vegetables. Gavi Gold Label Crisp and mineral with lemon zest, almond, and white peach. Pure and refreshing.Pairs with: appetizers, lighter dishes, herb roasted turkey. Bella Vita Toscana Amarone style richness with red fruits, spice, and a silky finish.Pairs with: turkey with herbs, stuffing, sweet potatoes, roasted vegetables. Pinuar Pinot Noir Smooth and spicy with dark cherry, black pepper, and coffee notes.Pairs with: turkey, ham, mushroom dishes, roasted vegetables. Puglia Negroamaro Ruby red with violet notes, dark fruit, and elegant tannins.Pairs with: cranberry sauce, gravy, red meat sides, cheese boards. Gelso Nero Rich and intense with fig, red fruit, clove, and pepper.Pairs with: darker cuts of turkey, ham, hearty sides, and Friday leftovers. Why this 6 Pack works for Thanksgiving ✔ Covers every part of the meal✔ Clean and low sulfite✔ Organic and family made✔ Smooth and food friendly✔ Perfect for hosting or gifting✔ No guesswork and no wine aisle panic Bring the wines that make Thanksgiving dinner sing. 👉 Get the 6 Pack for 129 dollars with free shipping