Bellaria

 You must try this : Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish.  Smooth when drink. Variety: 100% Aglianico organic (Cab type) 2500+ y.o. Acient grape. Recommended with red meat dishes and matured cheeses. Great with big juicy steak!😀👍  Serve at around 18°C.

   3 bottles  pack; You must try this : Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish.  Smooth and lovely when drink. Variety: 100% Aglianico organic(Cab type) 2500+ y.o. Acient grape Recommended with red meat dishes and matured cheeses. Great with big juicy steak!😀👍  Serve at around 18°C.

Intense ruby red color with purple highlights. Highly expressive and complex on the nose. Powerful and elegant, the wine is aged for twelve months in 225 lt. new barriques. Exceptional, unequalled great wine! Very rare production. Very limited stock. Grape: 100% Aglianico (Organic)

  Bright, organic Falanghina from producer Bellaria in Campania. Straw-yellow color with aromas of citrus blossom, pear, and light floral notes. Dry, medium-to-full body, fresh, and well-balanced—excellent with seafood, grilled vegetables, fresh cheeses, and light pasta. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read): This is an older-vintage, limited closeout—priced to move. After shipping, let bottles rest 24–48 hours before opening; brief “travel shock” is normal. Older wines can show some bottle-to-bottle variation; taste preference isn’t a defect. All sales final on this closeout except for shipping damage reported with photos within 48 hours of delivery. Producer: Bellaria (Irpinia, Campania)Grape: 100% Organic FalanghinaVintage: 2015/2016 (closeout lot)

Toasted hazelnuts predominate on the nose with a few notes of honey, flowers and white berry fruit. Smooth dry wine with an exceptionally elegant structure. 100% Organic, Authentic Fiano grape from Avellino. Avellino is a town located in the Campania region (Naples) of southern Italy. Fiano di Avellino is a D.O.C.G. white wine produced by Agricola Bellaria. Characteristics:Fiano di Avellino is a firmly structured and full wine produced in the vineyards in Monftefalcione. It has a more or less intense straw yellow color, enhanced by lime green highlights. The herbal notes typical of Fiano Avellino come together with hints of nuts, like almonds and hazelnuts, citruses and apples. Fiano di Avellino is fined in stainless steel tanks and is treated with the “Batonnage” technique, that conditions the wine in its lees for at least one year. The wine is stirred with a stick so that the lees lying at the bottom come up in suspension. Yeast autolysis is facilitated and the wine takes parietal mannoproteins, protective colloids that bond the more reactive tannins. Fiano di Avellino’s wine production doesn’t exceed the 10 tons per hectare and the maximum grapes yield is not more than 70%. An intense and pleasant aroma and a fresh and harmonious flavour make Fiano di Avellino a perfect wine to match fish, shellfish, prawns, non-seasoned cheeses and white meat. Fiano di Avellino goes wonderfully as an aperitif too. Origin:Vitis Apicia, Fiano di Avellino ’s grape variety was brought in Italy by Greeks. The first Fiano vines were planted in Lapio, the same municipality where the wine is still produced nowadays. The name Vitis Apicia o Apina come from a peculiarity of this very sweet grape that attracts bee swarms in the vineyards. From Apina came Apiana, then Afiana and then Fiano Wines are aged in the bottle (2015- 2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you.

You can find this Greco di Tufo in the Pope Francis' menu!  Aged in the bottle. Transparent as tears pale straw deep yellow / orange with greenish highlights. Tasting Notes: floral, flavors of apple and pear, together with tropical fruit nuances with an important note of melon. Very fresh for the high acidity. With its sugary residue it also gives a nice sense of roundness. Maybe there is the better white (orange ) wine in the world... Grape: authentic 100% Greco from the region Campania, Tufo Village (Italy) Vintage: 2015. The great changes in temperature have made this year among the best harvests in the last 10 years Food-Wine Pairing: shellfish, raw fish and soups, raw meet, turkey and white meat Vinification: The grapes are harvested in 3(!) different periods: 1- with the clusters still green, to extract the acidity; 2- grapes are perfectly ripe; 3- The late harvest in 2 months from the 1st to obtain high concentrations of sugars. All are pressed separately and then mixed in a single wine. Steel barrels at mixed temperatures which also go below 0. The aging in bottle stabilized the wine.

Low stock. The fruity and intense flavor of Taurasi wine is completed by delicious notes of vanilla, licorice and chocolate. Its typical color is ruby red with an orangey tinge that become stronger while the wine ages.The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced, is called “Hellenic” - originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 AC. The Romans then moved thousands of settlers here from Liguria to work in the vineyards. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Taurasi wine matches tasty dishes and it’s the perfect wine for elegant dinners. It goes wounderfully with game, firm and seasoned cheeses, and red and fatty meats.

  Low stock The fruity and intense flavor of Taurasi wine is completed by delicious notes of vanilla, licorice and chocolate. Its typical color is ruby red with an orangey tinge that become stronger while the wine ages.The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced, is called “Hellenic” - originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 AC. The Romans then moved thousands of settlers here from Liguria to work in the vineyards. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Taurasi wine matches tasty dishes and it’s the perfect wine for elegant dinners. It goes wounderfully with game, firm and seasoned cheeses, and red and fatty meats.