Brunello di Montalcino DOCG 2012 Ridolfi - The Simple Wine
Ridolfi Brunello di Montalcino DOCG 2012 Ridolfi $99.00
100% Sangiovese ; One of the best wine of the world Pale ruby colour with garnet reflections.Supple red fruit expression on the nose, light incense note on the palate and gently savoury drive. Lively acidity in perfect balance with sweet and refined tannins. Long mineral and salty finish. Hand-harvested in early October. Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs. Aged 24+ months in large Slavonian oak barrels or bottle, then bottle aged an additional 12 months in bottle. 93/100 score on Wine Enthusiast, Very low stock
Brunello Di Montalcino DOCG 2013 Ridolfi - The Simple Wine
Ridolfi Brunello Di Montalcino DOCG 2013 Ridolfi $98.90
Aged 24+ Months in oak barrel and 12 months in bottle. Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish. Low stock.AWARDS:Wine Enthusiast 2014 92 James Suckling 2013 92 Wine Enthusiast 2013 90 Wine Enthusiast 2012 93 James Suckling 2012 92
Brunello Di Montalcino DOCG 2014 Ridolfi - The Simple Wine
Ridolfi Brunello Di Montalcino DOCG 2014 Ridolfi $85.90
Aged 24+ Months in oak barrel and 12 months in bottle. Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish.AWARDS:Wine Enthusiast 2014 92 James Suckling 2013 92 Wine Enthusiast 2013 90 Wine Enthusiast 2012 93 James Suckling 2012 92
Brunello di Montalcino Mercatale 2012 Ridolfi - The Simple Wine
Ridolfi Brunello di Montalcino Mercatale 2012 Ridolfi $189.00
Very nicely balanced Brunello. A little smoke on the front palate, and then it's all textbook. Licorice, brambly black fruit, tart cherry. Nice acidity at the finish. Hand-harvested in early October. Fruit is pressed and then fermented in stainless steel tanks for 35- 40 days during which full malolactic fermentation occurs. Aged for 24 months as regular Brunello Ridolfi and then another 8 months in large Slavonian oak barrels , after wine rest for additional 12 months in bottle. Grape: 100% Sangiovese Perfect to drink anytime between 2020–2024.