tiare

$22.5/btl Ruby colour with purplish to garnet tinges. It is fragrant and perfumes a mosaic of fruit, herb , notes of cherry, green pepper, sage flower and hibiscus. Silky smooth with a very drinkable approach, this full-bodied wine glides across the palate with well balanced tannins. The tannins highlight flavors of cranberry, red plum and cardamom producing a long-lasting aftertaste . Enjoy through 2027. Vinification: grapes macerated for up to 24 days; wine is matured in oak barrels for 12-16 months.  Grape variety: 100% Cabernet Franc from famous Collio sub region.

Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir has an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant  and dark cherry driven flavors leads to velvety finish and long aftertaste.  Food Coupling: Accompanies fish dishes and grilled white meats. Grape variety: 100% Pinot Noir https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

Ruby red with purplish to garnet tinges. Expressive and perfumed, showing a mosaic of red fruit, herbs, and flowers. Notes of cherry, green pepper, sage blossom, and hibiscus. Silky smooth with a balanced structure, this full-bodied wine glides across the palate with refined tannins that highlight flavors of cranberry, red plum, and cardamom. Persistent and harmonious through the finish. Enjoy through 2027. Vineyard and Vinification• Grape: 100% Cabernet Franc• Appellation: IGT Venezia Giulia• Subregion: Collio, Moraro area• Soil: Calcareous gravel• Training system: Guyot• Vinification: 10 days of maceration, aged 12 months in stainless steel tanks• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileFull-bodied yet graceful. Herbal and floral aromatics with ripe red fruit. Balanced tannins and a long finish. Food PairingsPairs beautifully with roasted poultry, game meats, barbecue, and aged cheeses. Quick TakeElegant northern Italian Cabernet Franc with herbal lift, smooth texture, and a lasting finish.

Order and get FREE SHIPPING! Limited Time Offer  This cabernet displays an intense ruby red colour. A beautiful example of mountain fruit, the aroma suggests plum and blackcurrants, embellished by hints of chocolate. Smooth on the palate it has elegant structure,  pleasant and well-balanced, full -bodied and laden with black and blue fruit. Grainy tannins and wonderful freshness, finishing with a long aftertaste. Suitable for aging for 10 -15 years. Food coupling: red meats and game Vinification: grapes macerated for up to 24 days; wine is matured in oak barrels for 12-16 months Grape variety: 100% Cabernet Sauvignon from the famous Collio region.

New Arrival. FREE SHIPPING for $150+ orders An intense ruby red colour. A beautiful example of mountain fruit, the aroma suggests plum and blackcurrants, embellished by hints of chocolate. Smooth on the palate it has elegant structure,  pleasant and well-balanced, full -bodied and laden with black and blue fruit. Grainy tannins and wonderful freshness, finishing with a long aftertaste. Suitable for aging for 10 -15 years. Food coupling: red meats and game   Vinification: grapes macerated for up to 24 days; wine is matured in oak barrels for 12-16 months   Grape variety: 100% Cabernet Sauvignon from the famous Collio region.

This Cabernet Sauvignon shows an intense ruby red color that will evolve toward garnet with age. Aromas of plum and blackcurrant are accented by notes of dark chocolate. On the palate, it has a fine structure, soft grainy tannins, and a smooth, well-balanced finish. Full-bodied yet elegant, this wine combines richness with freshness and is suitable for aging 10 to 15 years. Vineyard and Vinification• Grape: 100% Cabernet Sauvignon• Appellation: IGT Venezia Giulia• Production area: Moraro, Collio region• Soil: Calcareous gravel• Training system: Guyot• Vinification: Grapes macerated for 15 days, with 40% of the wine aged in oak barrels for 12 months• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileDeep ruby color with aromas of blackcurrant, plum, and chocolate. Full and smooth palate with refined tannins and balanced freshness. Food PairingsExcellent with red meats, venison, and other game dishes. Quick TakeClassic northern Italian Cabernet with ripe fruit, elegant structure, and aging potential. Smooth, balanced, and long on the finish.

100% Sauvignon Blanc Has a straw-yellow color with greenish reflections. The intense and characteristic scent recalls elderberry, pink grapefruit and mango, in perfect harmony. On the palate it is fresh, of excellent structure and gritty.

Has a straw-yellow color with greenish reflections. The intense and characteristic scent recalls elderberry, pink grapefruit and mango, in perfect harmony. On the palate it is fresh, of excellent structure and gritty. 100% Sauvignon Blanc

Citrus and intense spices bouquet, with charming creaminess. Rich in the mouth and very velvety. Full-flavored with very good length. Food Coupling: Goes well with first courses contained shellfish, and an ideal accompaniment for grilled fish.   Aged in bottle 2016 Vintage. Please decant the wine or give breath at least 30 min after opening.

A refined and expressive Pinot Noir from Dolegna del Collio in northeastern Italy. The wine shows an intense ruby red color with spicy aromas of coffee, black pepper, and dark cherry. On the palate it is elegant and medium-bodied with smooth tannins and a long, balanced finish. About 40% of the wine ages in oak barrels for six months, adding subtle warmth and depth to its fruit character. Vineyard and Vinification• Grape: 100% Pinot Nero• Appellation: IGT Venezia Giulia• Production area: Dolegna del Collio• Soil: Eocene marl• Training system: Bilateral Guyot• Vinification: Grape maceration for 10 days, 40% aged in oak barrels for six months• Alcohol: 13% vol• Serving temperature: 16–18°C (60–64°F) Tasting ProfileVibrant ruby color with notes of dark cherry, black pepper, and coffee. Silky texture, elegant balance, and a refined finish. Food PairingsIdeal with grilled white meats, seared tuna, mushroom risotto, or roasted vegetables. Quick TakeSmooth, spicy Pinot Noir from Collio that blends elegance and freshness with subtle oak influence. Versatile and food-friendly. https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

FREE SHIPMENT Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir displays an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant,  and dark cherry driven flavors... leading to a velvety finish and long aftertaste.  Food-Wine Coupling: Accompanies fish dishes and grilled white meats. Grape variety : 100% Pinot Noir https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

Order 3 packages and get FREE SHIPPING! Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir has an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant  and dark cherry driven flavors leads to velvety finish and long aftertaste.  Food Coupling: Accompanies fish dishes and grilled white meats.   Grape variety: 100% Pinot Noir https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

Grape variety : Sauvignon Blanc, Malvasia , Ribolla Gialla , Friulano GREAT BIG WHITE BLEND !! Intense yellow color, elegant and and intense bouquet that recalls damask rose. Food Coupling: Boiled meats, stewed poultry, rabbit.

World-Winning 2014 and 2016 Sauvignon Blanc Collio DOC!  Very low stock . Straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit, and mango - in perfect harmony. On the palate it reveals itself as fresh with very good structure and gutsy. Food-Wine Coupling: Goes well with early season risottos and substantial, elaborate first courses. Particularly suitable for accompanying shellfish and crustaceans. 3/3 Bicchieri(Glasses) from del Gambero Rosso 2020 "extraordinary wine". Won twice in 2014 and 2016 in Bordeaux , France Best World Gold award.