Wines $25-$50

Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Negroamaro Food-Wine Coupling: Best served with red meat, cheese, and game dishes. Check also:  - Primitivo 3 pack, Puglia - Ripe Alte (Chianti) 3 pack, Puglia - Lamalunga 3 pack, Puglia

NEW ARRIVAL SPECIAL Bright, ruby-red, with scarlet highlights. Intense and lingering, with hints of ripe fruit, in particular: plums and blackberries... and a nice touch of cherry. Full, encircling flavour, slightly tart providing fragrance and freshness; lingering overtones of wild fruits and vanilla. Grape: 100% Barbera. Producer: Antica Cascina dei Conti di Roero Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: Good with meat dishes

The GOLD Label Gavi from Ciabot is anything but ordinary. Organically farmed and crafted for texture, clarity, and precision. On the palate: lemon zest, almond, and white peach, framed by flinty minerality and tension reminiscent of top Chablis. A wine that feels both pure and luxurious, it’s the perfect contrast to richer reds. A cleansing, crystalline sip that defines Piemonte’s benchmark white. Organically grown and bottled under DOCG strictness. At a glance: Grape: 100% Cortese Profile: Crisp, mineral, citrus, almond finish Region: Gavi DOCG, Piemonte Farming: Organic

Ruby red with purplish to garnet tinges. Expressive and perfumed, showing a mosaic of red fruit, herbs, and flowers. Notes of cherry, green pepper, sage blossom, and hibiscus. Silky smooth with a balanced structure, this full-bodied wine glides across the palate with refined tannins that highlight flavors of cranberry, red plum, and cardamom. Persistent and harmonious through the finish. Enjoy through 2027. Vineyard and Vinification• Grape: 100% Cabernet Franc• Appellation: IGT Venezia Giulia• Subregion: Collio, Moraro area• Soil: Calcareous gravel• Training system: Guyot• Vinification: 10 days of maceration, aged 12 months in stainless steel tanks• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileFull-bodied yet graceful. Herbal and floral aromatics with ripe red fruit. Balanced tannins and a long finish. Food PairingsPairs beautifully with roasted poultry, game meats, barbecue, and aged cheeses. Quick TakeElegant northern Italian Cabernet Franc with herbal lift, smooth texture, and a lasting finish.

Bright, pure Chardonnay from the heart of the Mâconnais. Aromas of pear, pineapple, and white flowers lead into a lively, citrus-driven palate with a touch of roundness from lees contact. Quick facts:• Appellation: Mâcon-Bussières (Mâconnais)• Grape: 100% Chardonnay• Style: Dry, ripe orchard fruit, mineral backbone• Pairings: Roast poultry, pasta primavera, creamy cheeses• Serving: 10–12 °C Quick TakeThis is classic southern Burgundy Chardonnay. Fresh and fruit-forward yet anchored by minerality, it captures the sunny, generous spirit of the Mâconnais.

This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia oak barrels for 1.5 years. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes: 65% Corvina Veronese, 20% Corvinone, 15% Rondinella

From the cool limestone slopes of Chichée on Chablis’ left bank, this village Chardonnay is all about purity and tension. Pale straw with green highlights. Aromas of green apple, lemon zest, white flowers, and oyster shell. The palate is crisp and linear with bright acidity, a chalky mineral line, and a clean, saline finish. Vineyard and Vinification• Appellation: Chablis• Origin: Chichée, left bank of the Serein• Grape: 100% Chardonnay• Farming: Certified High Environmental Value HVE3• Style: Fermented and aged in stainless steel to preserve freshness and minerality• Serving temperature: 9–11 °C• Drink window: Now through 2028 Tasting ProfileGreen apple, citrus, and wet stone. Lively, mouthwatering, and precise. Food PairingsOysters, clams, sushi, white fish, roast chicken, goat cheese, and fresh salads. Quick TakeClassic left-bank Chablis. Sleek fruit, chalky crunch, and a bright, saline finish.

  Dense cherry red color with hints of raspberry. First impressions on the palate are voluminous and soft, with a silky-smooth finish. Produced by the exceptional Cantina Kaltern winery from the Südtirol/Alto Adige DOC region. Food-Wine Coupling: Heavier meat courses, game and piquant hard cheeses. Grape: Pinot Nero Age of vines: 6-21 years; Age ability: 2022; Acc:13.5% East-facing, sloping vineyards located at 450 – 550 meters above sea level. Loamy, chalky gravel with a small proportion of sand. Fermentation on the skins at 23 °C with an eight days extended maceration, malolactic and a 4-month aging in big wooden barrels and large casks. AWARDS James Suckling - 2016: 92 points, 2017: 91 points Wine & Spirits - 2009, 2011: Best Buy Berebene del Gambero Rosso - 2011: Oscar qualità prezzo Wine Spectator - 2010: 89 points

This Cabernet Sauvignon shows an intense ruby red color that will evolve toward garnet with age. Aromas of plum and blackcurrant are accented by notes of dark chocolate. On the palate, it has a fine structure, soft grainy tannins, and a smooth, well-balanced finish. Full-bodied yet elegant, this wine combines richness with freshness and is suitable for aging 10 to 15 years. Vineyard and Vinification• Grape: 100% Cabernet Sauvignon• Appellation: IGT Venezia Giulia• Production area: Moraro, Collio region• Soil: Calcareous gravel• Training system: Guyot• Vinification: Grapes macerated for 15 days, with 40% of the wine aged in oak barrels for 12 months• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileDeep ruby color with aromas of blackcurrant, plum, and chocolate. Full and smooth palate with refined tannins and balanced freshness. Food PairingsExcellent with red meats, venison, and other game dishes. Quick TakeClassic northern Italian Cabernet with ripe fruit, elegant structure, and aging potential. Smooth, balanced, and long on the finish.

This Pouilly-Fuissé has been flying off our shelves, and for good reason. Silky, sun-kissed Chardonnay from the limestone slopes of Vergisson, it captures everything people love about white Burgundy: ripe citrus and white peach balanced by chalky tension and mineral freshness. Elegant yet immediately approachable. Quick facts• Appellation: Pouilly-Fuissé (Mâconnais)• Village focus: Vergisson and surrounding limestone slopes• Grape: 100% Chardonnay• Style: Dry, floral and stone-fruited, chalky mineral line• Élevage: Aged on fine lees for texture and polish• Serving: 10–12 °C• Drink window: Now through 2028 Tasting profileLemon curd, pear, white flowers, and wet stone. Supple mid-palate with bright acidity and a clean, mouthwatering finish. Food pairingsRoast chicken, seared scallops, shrimp scampi, creamy pastas, and soft cheeses. Quick TakeA benchmark Pouilly-Fuissé that overdelivers. Polished, mineral, and beautifully balanced.

Intense and vibrant pale yellow color on the nose, with persistent, intense aromas of floral notes and white fruit. In the mouth, it is a wine of great freshness and minerality, with a slight savory and fruity aftertaste.  Grape: 100% Organic Chardonnay from Puglia

  $8.97/bottle • $26.90 per 3-pack (Compare at $38.90) Crisp, flavorful Malvasia from Puglia. Deep yellow with light green highlights; aromas of honey, acacia, and quince; fresh, fruity, and well-balanced on the palate. Perfect with seafood, white meats, and light pastas. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read):• Older vintage (2016–2017), bottled and aged at the winery.• After shipping, allow 1-2 days of rest before opening—brief travel shock is normal.• All sales final on closeout lots; we can assist only for shipping damage reported with photos within 48 hours. Grape: 100% MalvasiaProducer: Cantina Diomede — Puglia, ItalyQty: 3 bottles per pack  Please do not purchase the package if the shelf life of these wines does not suit you. No returns , no reimbursment.

Tasting notes: Dark ruby red, fine fruity notes recalling sour cherry; full body with typical subdued notes of almond, pleasant and long lasting aftertaste; well paired with light mediterranean dishes and white meat. Varietal: 100% Schiava(Vernatschia) Kaltrensee Cassico from  Single Vineyard. Origin: age of wines -30-50years. The St. Magdalener from Alto Adige is mainly made using the autochthonous Schiava grape. It is considered relatively full-bodied and therefore the strongest wine in the large Schiava family. Vinification : Both varieties grow together in the same vineyard, so they were also cropped and vinificated together; mash fermentation in stainless steel tanks; storage in big wooden casks for up to 16 months. AWARDS:Bibenda - 2013, 2014, 2015: 4 GrappoliLuca Maroni - 2015: 95 Pkt.Vernatsch Cup - 2011, 2014, 2019: Vernatsch des Jahres

World-Winning 2014 and 2016 Sauvignon Blanc Collio DOC!  Very low stock . Straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit, and mango - in perfect harmony. On the palate it reveals itself as fresh with very good structure and gutsy. Food-Wine Coupling: Goes well with early season risottos and substantial, elaborate first courses. Particularly suitable for accompanying shellfish and crustaceans. 3/3 Bicchieri(Glasses) from del Gambero Rosso 2020 "extraordinary wine". Won twice in 2014 and 2016 in Bordeaux , France Best World Gold award.

Grape variety : Sauvignon Blanc, Malvasia , Ribolla Gialla , Friulano GREAT BIG WHITE BLEND !! Intense yellow color, elegant and and intense bouquet that recalls damask rose. Food Coupling: Boiled meats, stewed poultry, rabbit.