Wines $25-$50

Dissegna Prosecco  DOC Extra Dry (Spumante) is from the magnificent hills north of Venice, where the grapes of this Spumante ripen. The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: Glera - authentic prosecco grapes . Serving Temperature: 41-43 °F / 5-6 °C.Food Coupling: Ideal as an aperitif and in any occasion that requires a toast.

From one of Chablis’ most prized right-bank Premier Crus, “Vaucoupin” delivers the crystalline tension and minerality that define great Chardonnay from Kimmeridgian limestone. Pale gold in color with green reflections, the wine opens with aromas of lemon zest, white flowers, oyster shell, and wet stone. On the palate, it’s fine and energetic, balancing bright acidity with subtle creaminess and depth. Vineyard and Vinification• Appellation: Chablis 1er Cru “Vaucoupin”• Grape: 100% Chardonnay• Elevation: Steep, sunlit slope on Kimmeridgian limestone soils• Vinification: Fermented and aged in stainless steel to preserve minerality and freshness• Serving temperature: 10 to 12 °C• Cellaring: Now through 2035 Tasting ProfileLemon peel, pear, and chalky minerality with a sleek, saline finish. Pure and linear, yet round enough to pair beautifully at the table. Food PairingsIdeal with oysters, scallops, sea bass, sushi, or soft cheeses like Chaource and Brillat-Savarin. SustainabilityCertified High Environmental Value (HVE3), the highest level of environmental certification in France, reflecting the domaine’s commitment to biodiversity and low-impact viticulture. Quick TakePremier Cru precision meets Chablis purity. Sleek, mineral, and quietly powerful — a stunning right-bank white Burgundy for the price.

FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 42% Pinot Noir, 33% Pinot Meunier and 25% Chardonnay. 50% wines of the year, 50% reserve wines. Balanced champagne with notes of ripe fruit and brioche aroma. Dosage: 8,7g/L. This Cuvée has been present since the beginning of the history of Champagne Yves Loison."A fruity Champagne that is appreciated on all tables, on all occasions, with friends or family"- Clovis Loison.Serve between 6 and 8°C.

Special edition from CK(2nd brand of Baron di Pauli). Varietal(s): 100% Schiava, brilliant, deep ruby red ; fruit dominant nose reminiscent of cherry, raspberry, and strawberry, with a hint of bitter almonds ; full, soft structure, pleasant, elegant tyearsnes give the wine length, finishes with a lingering echo of ripe fruit; ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.AWARDS:Gambero Rosso - 2017: 3 BicchieriGambero Rosso - 2017: Premio Speciale - Miglior Rapporto Qualità/PrezzoDoctor Wine - 2017: 93 P.Bibenda - 2017: 4 GrappoliFalstaff - 2017: 93 P.Luca Maroni - 2017: 93 P.Vinous - 2017: 92 P.

2 bottles pack. Straw yellow with greenish highlights. Delicate, inviting, fresh and fruity; with a strong reminiscence of rennet apples and acacia flowers Fresh and full-bodied, with fairly good structure and acidity. Nice hints of fresh fruit reappear in the aftertaste Grape: 100% Arneis Serving Temperature: 52-55 °F / 11 - 13 °C Food Coupling: Aperitifs, vegetables, cold meat hors d’oeuvre and fish dishes Wines are aged in the bottle (2015- 2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you.

New Arrival. Use Code TEN for 10% OFF.  FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 25% Pinot Noir, 42% Pinot Meunier and 33% Chardonnay, including 15% red wine of Champagne. 65% wines of the year, 35% reserve wines. Fruity and original champagne, with notes of red fruits.  A sober bottle for a very expressive and festive champagne. "Its aromas of red fruits and its tangy side bring it to festive tables and as an accompaniment to red meats"- Clovis Loison.Serve between 6 and 8°C.

Grape: 100% Vernatsch/Schiava .Schiava is a Alto Adige variety that was long underrated to the point of being almost forgotten, just like the old limekiln after which the vineyard is named. Elegant power has enabled Kalkofen to rise phoenix-like from its ashes and cast a stylish spell over the world. The wine’s versatility and grace will tempt you to drop the pearl of your soul into a glass of this nectar. VINIFICATION : the small Vernatsch grapes come from the oldest vines in the vineyard, and were selected by hand for this wine. The fermentation began spontaneously in the wooden fermentation vat, with a ten-day maceration period. Following an eight month maturation period in barrique and big wood barrels, the wine was bottled in late-April. TASTING NOTES: this wine is a pure pleasure. Luminous ruby red, fruity aromas of forest berries and cherries, velvet tannins with a unique structure and minerality make this wine unique. An ideal wine to accompany light Mediterranean cuisine.  An ideal wine to accompany light Mediterranean cuisine including fish and see food dishes. Wine you drink when thirsty !

Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. An excellent Cabernet from Cantina Kaltern in Alto Adige- one of the oldest and top world wine region. Aged in french oak up to 24 months . Food-Wine Pairing: Red meats, Game and Piquant cheeses. AWARDS: Le Guide de L'espresso - 2012: 3 BottiglieI Vini di Veronelli - 2007, 2010: 3 StelleBibenda - 2007: 4 Grappoli

Ruby red color with purples tinge. A bouquet of cherry, blackberry, and small red fruits. The taste is velvety and fresh. Grapes: 100% Barbera A good wine to be paired with all meals. Grapes are harvested by hand in hampers during september. Once the grapes arrive in the wine cellar, they are pressed delicately. The wine is aged for four months in big Slavonian oak of 50 Hl.

Elegant wine that fully express Mendoza's terroir. Aged in French oak for 14-16 months) Grape  variety: 100% hand selected Malbec

Marked by peach notes and elderflower on the nose, it reveals elegant citrus notes on the palate with exotic echoes. Food-Wine Coupling: pleasant accompaniment to asparagus, fish and shellfish. Riesling/Sauvignon Blanc blend

Grape Variety : 100% Riesling The vines at Höfl unterm Stein are capable of producing such a delicate, lively medium Riesling in the style of the Mosel. This wine turns myth into reality. Low temperature fermentation in large oak barrels, five months aging on the fine lees in stainless steel.Straw-yellow with crisp green highlights. Delicate nose of white fruit and citrus blossom with mineral notes of firestone. On the palate a great balance of acidity and sweetness in combination with a lingering minerality. Aperitif , after dinner or dessert wine , also great with spicy dishes and shellfish 

Very low stock Grapes: 100% Barbera Aging in casks for 6+ months, bottled unfiltered. Dazzling garnet color. Aromatics of red fruit, herbs and bramble. The palate shows blackberry, stewed raspberry, wild fennel, rainier cherry, a touch of mint and white pepper—with a dusty, pleasantly drying tannin that is perfectly balanced by the wine's lively acidity. Porello was founded in 1930 by Cesare Porello when the region was not yet known for its wines, but rather its peaches. After WWII, his sons, Riccardo and Ettore, went against the tendency of the times, and dedicated themselves instead to working in the vineyards. Today, Marco Porello is the third generation of his family to craft wines from the family estate in Roero, located northwest of Alba on the left bank of the Tanaro River in the Piedmont region. Porello has 15 hectares of vines located in two of Roero’s twenty-three villages, and in some of the region’s most highly regarded vineyard locations, including Mombirone in Canale and Tanone in Vezza d’Alba. The grapes for this 100% Barbera were harvested by hand, destemmed and subsequently fermented in temperature controlled stainless-steel vats. After being gently pressed, the resulting wine was aged in a combination of wooden cask, stainless steel and cement and bottled unfiltered. Food pairing: antipasti,  grilled seasoned vegetables, stews, pastas, breaded veal, pork or chicken milanese with light sauces.

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

Riesling/Sauvignon Blanc blend. Vinification :  The Riesling was produced by pressing whole grapes and fermenting them in stainless steel vats. The grapes of the Sauvignon were macerated for twelve hours prior to pressing, then a part of the must was placed into barrels for fermentation. All of the wines were stored for eight months on the yeast before beginning the assemblage in March. The wine has been in the bottle since April.  Tasting notes: The wine presents a bright, green yellow with golden reflections. The nose is evocative of gooseberry peaches, pineapple and passion fruit. On the palate, it reveals a lively flavor full of finesse, minerally texture and juicy acidity, with citrus fruit in the aftertaste with exotic echoes. Food-Wine Coupling: pleasant accompaniment to asparagus, fish and shellfish.