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Prosecco Rose 'Millesimato Extra dry DISSEGNA is made from carefully selected Glera and Pinot Nero Organic rapes.Stay on the lees (sixty days) and the isobaric bottling allow to obtain and guarantee freshness and fragrance of aromas and flavors over time.IN TASTINGThe color is bright pale pink, with a very fine and persistent perlage. A delicate scent of white flowers enriched with notes of red fruit. The taste is sapid and persistent, pleasantly light due to the moderate alcohol content, pleasant and soft on the palate.PAIRINGSExcellent as an aperitif, it goes well with fish appetizers, delicate first courses and white meats.Taste at 6/8 °. 

  100% Sauvignon Blanc.  The differences in microclimates and soils make this territory unique and unrepeatable and they represent the source producing great wines. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. A great Sauvignon Blanc. Actual vintage is 2020.

GREAT WINE: Juicy and floral on the nose with flavors, full of black, compact fruit. The mouth is dry and juicy with abundant and dense tannins that make the taste silky and full, giving a final round and fruity taste. One of the smoothest and most delicate wine we have ever tried. TSW .  Grape: 100% Montepulciano from Abruzzo   All Marta Rosa wines are selected by Luca Martini, who is rated  the best sommelier in the world. The white hibiscus flower contains a meaning of purity and inner enlightenment, while the purple flower symbolizes wealth... as the Montepulciano in Abruzzo. In the language of love, to give a red hibiscus is to say to a beloved “how beautiful you are!” Montepulciano is full of charm and of this essence of love. Rich, juicy and extremely sensual.

100% Ribolla Gialla, a very special grape/wine The grapes are collected on the basis of sensory analysis in the pre-harvest period, at the perfect balance point between the sugars and acidity of the berry. Grown on a hill in Collio. Grapes are soft pressing and fermented at a controlled temperature of 16 °C The wine is matured 50% in small oaken barrels with 500 l capacity, and 50% in steel tanks aged "sur lies" until the spring to enhance the typical properties. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. This wine is aged in the bottle (2015-17 vintages), we taste the Ribolla Gialla every week to be sure of the current quality of it. Please be sure to let win rest at least 4 -5 days after arriving before opening and enjoying. Please do not purchase the product if the shelf life of this wine does not suit you.

Brilliant. Golden yellow with copper reflexes. Intense, ample and refined, starting with floral notes of acacia and hawthorn. It evolves towards fruity notes of peach, pineapple and pink grapefruit, with a delicate mineral note in the finish. Generous, soft and harmonic, it has the typical characteristics of its grape: a good acidity in a perfect balance with a pleasant softness and good structure. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. 

The GOLD Label Gavi from Ciabot is anything but ordinary. Organically farmed and crafted for texture, clarity, and precision. On the palate: lemon zest, almond, and white peach, framed by flinty minerality and tension reminiscent of top Chablis. A wine that feels both pure and luxurious, it’s the perfect contrast to richer reds. A cleansing, crystalline sip that defines Piemonte’s benchmark white. Organically grown and bottled under DOCG strictness. At a glance: Grape: 100% Cortese Profile: Crisp, mineral, citrus, almond finish Region: Gavi DOCG, Piemonte Farming: Organic

Intense ruby red with violet hints, voluminous and elegant, red fruits and spices hints silky sensation on the palate with structured but smooth tannins, balanced, sapid and persistent. Food pairing: Roasted meat, game, soft cheese. From lightly dried blend of red grapes (Amarone style). 50% Sangiovese, 30% Syrah and 20% Merlot. AWARDS : 94 POINTS –BEST ITALIANI WINES , LUCA MARONI. 14% vol.

Bright, straw-yellow color and persistent, fine bubbles. On the nose, it recalls wildflowers and white-pulp fruits. Dry and playful on the palate, it presents delightful fruity marks. When you try this wine, you'll fill a top tier champagne taste... for a fracture of the price! Grapes: Durella, Chardonnay Serving Temperature: 39-41 °F / 4-5 °C Food Coupling: it matches very well with many dishes, particularly as an aperitif, with starters and fish. Produced in Veneto, Verona, hilly area of Roncà (Mount Calvarina, Mount Duello) on volcanic soils 140 metres above sea level.

Certified EU Organic wine. It strikes the eye for its intense ruby red color with a tint of purple. The bouquet is a distinct, characteristic, and persistent herbaceous note. A full-bodied, generous, well structured, nearly "aristocratic" wine. As it ages the herbaceous note becomes elegant and harmonious. Grape variety: 100% Cabernet Franc

Ruby red with purplish to garnet tinges. Expressive and perfumed, showing a mosaic of red fruit, herbs, and flowers. Notes of cherry, green pepper, sage blossom, and hibiscus. Silky smooth with a balanced structure, this full-bodied wine glides across the palate with refined tannins that highlight flavors of cranberry, red plum, and cardamom. Persistent and harmonious through the finish. Enjoy through 2027. Vineyard and Vinification• Grape: 100% Cabernet Franc• Appellation: IGT Venezia Giulia• Subregion: Collio, Moraro area• Soil: Calcareous gravel• Training system: Guyot• Vinification: 10 days of maceration, aged 12 months in stainless steel tanks• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileFull-bodied yet graceful. Herbal and floral aromatics with ripe red fruit. Balanced tannins and a long finish. Food PairingsPairs beautifully with roasted poultry, game meats, barbecue, and aged cheeses. Quick TakeElegant northern Italian Cabernet Franc with herbal lift, smooth texture, and a lasting finish.

100% Sauvignon Blanc The differences in microclimates and soils make this territory unique and unrepeatable and they represent the source producing great wines. For this reason, two particular areas were selected, where the Sauvignon Petrus originates. The first one is a small vineyard, about 35 years old, located on a territory named flisch di Cormons, that is characterized by alternate layers of marlstone and sandstone of Eocene origin. The other vineyard is located just several kilometers away, but on a different hill of Pleistocene origin. It is called Flisch di Grivò. Both vineyards are exposed to the sun on their north-eastern hillside and the origin of their small grapevine plants is the result of an accurate selection. We strip leaves in the grape growing area 15 days before harvesting, in order to facilitate the synthesis and the aromatic compound evolution.

Bright, pure Chardonnay from the heart of the Mâconnais. Aromas of pear, pineapple, and white flowers lead into a lively, citrus-driven palate with a touch of roundness from lees contact. Quick facts:• Appellation: Mâcon-Bussières (Mâconnais)• Grape: 100% Chardonnay• Style: Dry, ripe orchard fruit, mineral backbone• Pairings: Roast poultry, pasta primavera, creamy cheeses• Serving: 10–12 °C Quick TakeThis is classic southern Burgundy Chardonnay. Fresh and fruit-forward yet anchored by minerality, it captures the sunny, generous spirit of the Mâconnais.

This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia oak barrels for 1.5 years. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes: 65% Corvina Veronese, 20% Corvinone, 15% Rondinella

Ruby deep red color with violet reflections. Powerful, spicy with raspberry, cherry, dark chocolate, clove and roasted fig tones. Persistent fruity aroma rich in red fruit essences, flavors of ripe raspberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish with long aftertaste. Harmonious, soft-bodied, ready to drink. Grape: 100% Primitivo (Zinfandel) Organic

 You must try this : Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish.  Smooth when drink. Variety: 100% Aglianico organic (Cab type) 2500+ y.o. Acient grape. Recommended with red meat dishes and matured cheeses. Great with big juicy steak!😀👍  Serve at around 18°C.