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SPECIAL EDITION.  100% Cabernet Sauvignon. Created from 5 selected barrels. Powerful, concentrated and rich wine with flavours of black currant, dark chocolate and hints of cedar and cigar. --Louisvale.com

Golden yellow with green highlights. Fresh and inviting aromas of white flowers, lemon, and a hint of honey over a chalky, oyster-shell frame. The palate is taut and saline with clear, precise fruit and a clean, mineral finish. Balanced, generous, and ready to drink. Vineyard and Vinification• Appellation: Chablis• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone and soft clay-marl with fossilized shells• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled enamel or stainless steel vats• Élevage: Aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration• Bottling: End of July• Serving temperature: 9 to 11 °C• Drink window: Now through 2028 Tasting ProfileWhite flowers, citrus, and wet stone. Crisp, saline, and precise with a refreshing, chalky finish. Food PairingsOysters and shellfish, sushi, grilled white fish, roast chicken, or mushroom dishes. Also great as an aperitif. Quick TakeTextbook Mosnier Chablis. Pure fruit, bright acidity, and classic chalky minerality at a terrific value.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: WIDE AND PERSISTENT, FLORAL WITH NOTES OF ROSE; COMPLEX, UP TO NOTES OF TOBACCO.Taste: DRY, FULL-BODIED, WELL BALANCED AND VELVETY.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Nero Viola This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia 500/1000 oak barrels for 18 months. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes:65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties

Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 75%, Merlot 20%, 5% others

From one of Chablis’ most prized right-bank Premier Crus, “Vaucoupin” delivers the crystalline tension and minerality that define great Chardonnay from Kimmeridgian limestone. Pale gold in color with green reflections, the wine opens with aromas of lemon zest, white flowers, oyster shell, and wet stone. On the palate, it’s fine and energetic, balancing bright acidity with subtle creaminess and depth. Vineyard and Vinification• Appellation: Chablis 1er Cru “Vaucoupin”• Grape: 100% Chardonnay• Elevation: Steep, sunlit slope on Kimmeridgian limestone soils• Vinification: Fermented and aged in stainless steel to preserve minerality and freshness• Serving temperature: 10 to 12 °C• Cellaring: Now through 2035 Tasting ProfileLemon peel, pear, and chalky minerality with a sleek, saline finish. Pure and linear, yet round enough to pair beautifully at the table. Food PairingsIdeal with oysters, scallops, sea bass, sushi, or soft cheeses like Chaource and Brillat-Savarin. SustainabilityCertified High Environmental Value (HVE3), the highest level of environmental certification in France, reflecting the domaine’s commitment to biodiversity and low-impact viticulture. Quick TakePremier Cru precision meets Chablis purity. Sleek, mineral, and quietly powerful — a stunning right-bank white Burgundy for the price.

Gentle breeze from the coast. 100%b Vermentino grape. ALCOHOL: 13,00% vol grapes are destemmed and gently pressed. The must is trasferred into stainless steel temperature cotrolled fermentation tanks where take place alcoholic fermetation at 16°. Refined steel tanks, elevated in bottle. TASTING NOTES : Straw yellow with greenish hues. Intense bouquet of citrus fruit and flower blossom. Savory palate with a good persistence.  Food pairing : Aperitif, seafood dishes, pasta dishes with vegetables, white roasted meat. AWARD: 90 PUNTI @ I MIGLIORI VINI ITALIANI 

SUPERPIEMONTE(blend) Grape variety: 100 % Dolcetto from Dogliani DOCG hills. A intense ruby red colour ; at the nose perfumes of mature fruit; dry fresh on the palate and   elegant balanced wine , fool bodied with elegant tannins . Maturing: in stainless steel for 9 months / in bottle for 3 months. Perfect for daily consumption;      A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses    Use code VINO for extra 15% discount.                                                       

  New Arrival 20% Discount. SUPERPIEMONTE(blend) Grape variety: Dolcetto, Pinot Noir A intense ruby red colour ; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants; dry fresh on the palate , warm in the mouth, full with elegant red berries  and dry fruity undergrowth Aging: 18 MONTHS IN WOOD 3 MONTHS IN BOTTLE   A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses 

FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 42% Pinot Noir, 33% Pinot Meunier and 25% Chardonnay. 50% wines of the year, 50% reserve wines. Balanced champagne with notes of ripe fruit and brioche aroma. Dosage: 8,7g/L. This Cuvée has been present since the beginning of the history of Champagne Yves Loison."A fruity Champagne that is appreciated on all tables, on all occasions, with friends or family"- Clovis Loison.Serve between 6 and 8°C.

Variety : 100% Nebbiolo . The vineyard is composed exclusively old Nebbiolo. A traditional vinificiation of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 18 months then is left to age in the bottle until being sold. A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves. Food: Pairs with red meats, cheeses and it excellent as a meditation wine. organic, Piemonte. 

Special edition from CK(2nd brand of Baron di Pauli). Varietal(s): 100% Schiava, brilliant, deep ruby red ; fruit dominant nose reminiscent of cherry, raspberry, and strawberry, with a hint of bitter almonds ; full, soft structure, pleasant, elegant tyearsnes give the wine length, finishes with a lingering echo of ripe fruit; ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.AWARDS:Gambero Rosso - 2017: 3 BicchieriGambero Rosso - 2017: Premio Speciale - Miglior Rapporto Qualità/PrezzoDoctor Wine - 2017: 93 P.Bibenda - 2017: 4 GrappoliFalstaff - 2017: 93 P.Luca Maroni - 2017: 93 P.Vinous - 2017: 92 P.

Grape variety: 100% Nebbiolo, Piemonte A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances.Aroma:  Intense, with good complexity and elegance, floral with notes of violet,  cherry notes , blackberry and raspberry. Taste: dry, soft - clean, with a precise vinous flavour creating roundness, enhanced by the discreet presence of velvety tannins. Alcohol: 14%.    Maturing: in stainless steel for 6 months / in small wooden barrel for 15 months / in bottle for 3 months Food-Wine Coupling: best for steaks and games.  . Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least 30 min before serving.

New Arrival. Use Code TEN for 10% OFF.  FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 25% Pinot Noir, 42% Pinot Meunier and 33% Chardonnay, including 15% red wine of Champagne. 65% wines of the year, 35% reserve wines. Fruity and original champagne, with notes of red fruits.  A sober bottle for a very expressive and festive champagne. "Its aromas of red fruits and its tangy side bring it to festive tables and as an accompaniment to red meats"- Clovis Loison.Serve between 6 and 8°C.

Marked by peach notes and elderflower on the nose, it reveals elegant citrus notes on the palate with exotic echoes. Food-Wine Coupling: pleasant accompaniment to asparagus, fish and shellfish. Riesling/Sauvignon Blanc blend

Grape Variety : 100% Riesling The vines at Höfl unterm Stein are capable of producing such a delicate, lively medium Riesling in the style of the Mosel. This wine turns myth into reality. Low temperature fermentation in large oak barrels, five months aging on the fine lees in stainless steel.Straw-yellow with crisp green highlights. Delicate nose of white fruit and citrus blossom with mineral notes of firestone. On the palate a great balance of acidity and sweetness in combination with a lingering minerality. Aperitif , after dinner or dessert wine , also great with spicy dishes and shellfish