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Grape variety: 100% famous Tokai, they are collected on the basis of sensory analysis in the pre-harvest period: good acidity and aromatic complexity are the desired qualities.  The grapes are grown on a hill with marl typical of the Collio region. Grapes are soft pressed and fermented at controlled temperature of 16 °C. The wine is matured in steel tanks, aged "sur lies," until the spring to enhance the typical properties. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which⁹ are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. This wine is aged in the bottle (2016-17 vintages), we taste the Friulano every week to be sure of the current quality of it. Please be sure to let win rest at least 4 -5 days after arriving before opening and enjoying. Please do not purchase the product if the shelf life of this wine does not suit you.

Straw yellow colour with golden reflections. Complex aromas with hints of white peach, lavender flowers, honey, vanilla and tropical fruits. Good structure, full, soft and long persistence. Medium-bodied, pleasant highlighted by a significant persistence. Grape: Pecorino 100% from Abruzzo. Soft pressing, cold maceration of the crushed grapes, fermentation in steel at a controlled temperature. Aging brief in bottle. Alc. vol. 13%

K-White is a wine with which to welcome spring, for warm summer evenings spent on the terrace, or for spontaneous meals with friends. Aromatic, fruity, crisp, fresh and clear – just like a breeze from the Dolomites. Tasting Notes: pale yellow with green reflections, fruity accents of apricot and pineapple and hints of flowery elderberry, very crisp , fresh and juicy with a smooth finish.AWARDS: Varietal: The varieties of the K White are: 60% Sauvignon and the other 40% are a share of Pinot Bianco, Chardonnay and a little Pinot Grigio. Wine Enthusiast - 2012: Best Buy

Only $14/b. Prosecco Rose 'Millesimato Extra dry DISSEGNA is made from carefully selected Glera and Pinot Nero Organic rapes.Stay on the lees (sixty days) and the isobaric bottling allow to obtain and guarantee freshness and fragrance of aromas and flavors over time.IN TASTINGThe color is bright pale pink, with a very fine and persistent perlage. A delicate scent of white flowers enriched with notes of red fruit. The taste is sapid and persistent, pleasantly light due to the moderate alcohol content, pleasant and soft on the palate.PAIRINGSExcellent as an aperitif, it goes well with fish appetizers, delicate first courses and white meats.Taste at 6/8 °.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 15-20 years. Color:  garnet red with orange nuances. Aroma:  Intense, with good complexity and elegance, floral bouquet with notes of violet, fruity with notes of blackberry and raspberry, and spicy with notes of black pepper and coffee.  Taste: dry, warm, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of tannins. Virile wine. Alcohol: 14% Maturing: in 25 hectolitre French barrels for at least one and a half years(18 months). In the bottle for a least 6 months Food-Wine Coupling: Braised and roast meat, hard and medium-seasoned cheese and all the dishes of the international cooking. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least one hour before serving.

A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant Vanilla, scents of tobacco, liquorice wood and fruity undergrowth. Grape variety: Dolcetto, Pinot Nero, Nebbiolo & Barbera The Dolcetto comes from the area of Calupo, in Rodello. The Giribaldi vineyard is situated at the peak of a hilly area, 500 meters above sea level, with a Southwest exposure.The soil is Marl Calcareous with a good permeability. The Pinot Noir comes from the same area in Rodello; the Nebbiolo grapes come from Montelupo Albese in a perfect South exposure on hilly ground composed of medium marl calcareous soil; and the Barbera grapes come from Alba, at 350 meters above sea level. The training system is Guyot with 5,500 vines per hectare. This blend is obtained from the vinifications of Dolcetto, Barbera, Nebbiolo, and Pinot Noir grapes. Vinification is carried out in the traditional way - submerging the skins, at a controlled temperature of 30 °C ( in such a way as to obtain a good extraction of colour and and to maintain tannins) for a period of 7 days. The wine then undergoes a period of 24 months in tonneaux and barrique.

Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. An excellent Cabernet from Cantina Kaltern in Alto Adige- one of the oldest and top world wine region. Aged in french oak up to 24 months . Food-Wine Pairing: Red meats, Game and Piquant cheeses. AWARDS: Le Guide de L'espresso - 2012: 3 BottiglieI Vini di Veronelli - 2007, 2010: 3 StelleBibenda - 2007: 4 Grappoli

Citrus and intense spices bouquet, with charming creaminess. Rich in the mouth and very velvety. Full-flavored with very good length. Food Coupling: Goes well with first courses contained shellfish, and an ideal accompaniment for grilled fish.   Aged in bottle 2016 Vintage. Please decant the wine or give breath at least 30 min after opening.

Grape variety: 100% Barbera, Piemonte.  A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity. Aging : in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                            

With the 2018 vintage, Cantina Kaltern has become the first Italian wine producer and the first cooperative to be awarded FAIR'N GREEN’s Certificate for Sustainable Viticulture. Varietal: Moscato Giallo (Yellow Muscat). Dessert wine. Alcohol: 12.5 % Residual sugar: 45.0 g/l This dessert wine is an ideal partner to beignets, strudel and cake. TASTING NOTES: bright yellow, intense aromas of nutmeg and ripe peaches,  juicy, voluminous, a prominent note of acidity lends balance to the pleasant sweetness of the final wine.  Three-month aging on the fine lees in stainless steel. Wine Enthusiast - 2012: Best Buy

New ARRIVAL.  Grape variety: 100% Dolcetto, Piemonte.  Maturing: in stainless steel for 9 months / in bottle for 3 months. Perfect for daily consumption;    Maturing: in stainless steel for 9 months / in bottle for 3 months It matches well with first (pasta )and main courses - white and red meat- without covering their taste. Serving temperature: 18°C in stem glassed for full-body red wines. Alcohol: 14% 

 Ruby red in colour, compact and dark. On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper. The palate is important and elegant with a rich, full and pleasant body. It shows a freshness with velvety overtones. A long finish confirms and develops the nose. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 12 days. It is refined 50% in steel tanks and 50% in small oaken barrels with 500 liter capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of the maturation process, it is bottled without filtering to preserve its maximum integrity. It is refined in the bottle for at least 4 months. Grape variety: 100% Cabernet Franc The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Brilliant ruby red, expressive bouquet of cherries, violets and marzipan; an abundance of cherry fruit on the palate, smooth with fine, elegant tannins, ideal partner to heavier meat dishes, game and piquant hard cheeses. AWARDS:Bibenda - 2009: 4 GrappoliWine Enthusiast - 2009: 90 Pkt. Vintages may vary

If you like Barolo - this is wine you will love! Ruby-red, with garnet highlights . Aromas merge with touches of vanilla and cocoa, resulting from the aging in wood, to form a very refined, complete bouquet . The sandy soil of the Roero provides good structure that is then mellowed by aging in wooden casks. Big tannins are preserved in the wine, giving it a long lingering finish. Grape: 100% Nebbiolo/Barolo grape/ "varietà lampia" from 45+ old vines!! Serving Temperature: 64-68 °F / 18-20 °C Food Coupling: Recipes from the Piedmontese tradition, red meats, game, matured cheeses. It is a wine that can be drank immediately or after many years. Use code VINO for 15% discount.

Pale, straw color with greenish highlights. Its flavor is fruity with hints of apple. The right balance between acidity and sugar makes these sparkling wines very delicate and intense. Produced in Venice, Italy Extra Dry/Brut.