All Wines

Bright, ruby-red, with scarlet highlights. Intense and lingering, with hints of ripe fruit, in particular: plums and blackberries... and a nice touch of marasca cherry. Full, encircling flavour, slightly tart providing fragrance and freshness; lingering overtones of wild fruits and vanilla. Grape: 100% Barbera Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: Good with meat dishes

Corium is Tenuta Antonini’s vibrant take on Montepulciano d’Abruzzo. It pours an intense ruby red with purple highlights and opens on ripe red fruit, violet and rose, with a touch of sweet spice. The palate is warm, full-bodied and richly fruited, balanced by a fine, savory finish. Tasting profileRipe red cherry and blackberry. Violets, rose petal, subtle baking spice. Medium plus body, rounded texture, fresh acidity, polished tannin. Vineyard and making• Grape: 100 percent Montepulciano• Appellation: Montepulciano d’Abruzzo DOC• Vintage: 2022• Estate fruit from Ancarano, trained to Guyot• Soils: Alluvial with medium clayey texture• Vinification: Long maceration on the skins at controlled temperature• Aging: 4 months in wood• Alcohol: 14 percent• Format: 750 ml Food pairingsExcellent with tomato-based pastas, pizza with sausage or mushrooms, grilled pork or lamb, and aged cheeses like Pecorino. Serve at 60 to 64 °F. Notable press and awardsBerliner Wine Trophy Gold 2022 and 2023.Mundus Vini Gold 2022 and 2023.Luca Maroni Best Italian Wines selection.James Suckling 91 points 2024.Falstaff Abruzzo Marche Molise Trophy 89 points 2025.Zosimo Wine Critic 90 points 2025.Decanter Silver 2025.50 Great Red Wines Silver 2025.Merano Wine Hunter 2025. Quick takeFull-bodied Montepulciano with vivid fruit, floral lift and a touch of sweet spice. Juicy, generous and crowd-pleasing.

A Burgundian classic from the historic heart of the Côte d’Or. Deep ruby in color with aromas of red and black fruits such as cherry, raspberry, blackberry, and blackcurrant, accented by hints of earth, spice, and underbrush. The palate is firm and structured yet juicy and expressive, revealing balance, freshness, and finesse with time in the glass. Vineyard and Vinification• Appellation: Beaune Rouge• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Traditional in open vats with gentle cap punching and pump-overs• Aging: French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: 3 to 8 years Tasting ProfileVivid red fruit core framed by spice and minerality. Supple tannins, medium body, and a long, balanced finish. Food PairingsPairs beautifully with roast chicken, duck confit, pork tenderloin, mushroom dishes, or semi-soft cheeses. Quick TakeA benchmark village-level Burgundy that shows pure Pinot character, fine texture, and effortless charm.

Grape variety: 100% Arneis Organic An intense straw yellow colour with golden reflexes; delicate and light. The various flowery notes and in particular white flowers are evident to the nose. Sensations of peaches, melon and passion flower. In the mouth it is full, soft with sensations of apples and melon Pairing: A pleasant aperitif, pairs well with starters, fish, sushi, shell fish and light cheese.

  2015 Brunello – One of the Greatest Vintages, Now in a 2-Pack Critics hail 2015 as a “historic Brunello vintage”. Our exclusive Sofia label, crafted in Montalcino and sold only through The Simple Wine, has become our best-selling Brunello online. This 2-bottle pack is perfect for collectors, gifting, or enjoying now while you cellar more. 🍒 Cherry, chocolate & spice aromas🍷 Powerful Sangiovese Grosso, aged 36+ months🌿 Organic & clean production — no shortcuts🏆 Historic 2015 vintage — drink now or age 10–20 years   Why 2015 Brunello Is Special “One of Brunello’s greatest vintages ever” — James Suckling Praised for vibrancy, balance, and structure (Wine Enthusiast, Decanter, Forbes). Combines richness and freshness — a rare harmony collectors love. Why the 2-Pack Perfect for gifting — one to share, one to cellar. Great value compared to single bottles. Lets you enjoy the wine now while holding a second bottle for the future. About Sofia Our private label, made in partnership with top growers in Montalcino. Exclusive to The Simple Wine — not available anywhere else. Trusted by repeat buyers — our #1 online Brunello seller. Limited Release2015 will never come again. Stock up now while you can. This 2-pack offers the perfect balance of indulgence today and investment for tomorrow.

100% Arneis grape from Piemonte (Famous Barolo country). Another Iconic Italian white wine. Aroma: Delicate bouquet of white flowers, acacia, honey and chamomile. Taste: At the same time dry and velvety, remarkably pleasant and full-bodied on the palate. Color: Straw yellow sometimes more intense. SERVICE TEMPERATURES AND SERVING SUGGESTIONS 10-12°C . Ideal with starters, fish, and shellfish. Preferably, drink this wine young.

Located north of Beaune at the foot of the hillside, Les Mariages is a village-level appellation with classic clay-limestone soils. The name “Les Mariages” (“the marriages”) comes from a local tradition — the people of Beaune would stroll through this vineyard after wedding banquets, where different wedding parties from the neighborhood would often meet and mingle. The wine is vinified in open vats for 2 to 3 weeks to capture the full richness of the terroir, then aged in oak barrels for 20 to 24 months. On the nose, it is vibrant and expressive with notes of red cherry, kirsch, and raspberry. The palate is lively and layered, revealing red fruit, spice, and a touch of earth. Structurally firm yet juicy, with fine tannins and a long, elegant finish. Ideal to drink from its 3rd year, with aging potential of 8+ years. Food PairingsStuffed quail, roast guinea fowl, or pork tenderloin. Also excellent with duck or earthy mushroom dishes. Details• Appellation: Beaune “Les Mariages”• Producer: Domaine Besancenot• Vintage: 2022• Grape: 100% Pinot Noir• Alcohol: 13.5%• Aging: 20–24 months in oak barrels• Cellaring: 3 to 8+ years Quick TakeA lively and aromatic Beaune red named for the vineyard where Beaune’s wedding celebrations once met. Bright, supple, and full of charm.

Sangiovese, Merlot red blend. Fermentation on skins for 12 days in steel tanks at controlled temperature practicing pumping over and delestage. Refined in cement vats and steel tanks, elevated in bottle. Intense ruby red, bouquet of red berries, cinnamon, spices hints and a long finish. Food pairing : Roasted meat, pasta dishes, medium seasoned chees.  AWARD: 90 PUNTI @ I MIGLIORI VINI ITALIANI 

George’s Pick. Staff Favorite. Savigny’s most seductive side from the premier cru Les Narbantons. Deep ruby with a lifted, elegant nose of red cherry, wild strawberry, cranberry, and rose petal, layered with subtle spice, tea leaf, and forest floor. The palate is silky and precise with fine chalky tannins, vibrant acidity, and a long, mouthwatering finish. Charming now and even better with a few years of rest. Vineyard and Vinification• Appellation: Savigny-lès-Beaune 1er Cru, Les Narbantons• Grape: 100% Pinot Noir• Vintage: 2020• Style: Gentle extraction to preserve perfume and finesse• Élevage: Aged in French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2030 Tasting ProfileRed cherry and strawberry, hints of raspberry, rose, and peony. Fine spice and a delicate earthy note. Silky texture, refined tannins, and a pure, saline finish. Food PairingsRoast chicken with herbs, duck breast, pork tenderloin, mushroom risotto, and soft cheeses like Époisses or Saint-Marcellin. Why we love itLes Narbantons gives that sweet spot of Burgundy: perfume and finesse with just enough structure. It is the bottle we reach for when we want something graceful, classy, and dangerously easy to drink. Quick TakeElegant Premier Cru Burgundy that marries red-fruit purity, floral lift, and silky structure. A house favorite for good reason.

Grape variety: 100% Barbera , Piemonte. Average age of the vines: 15-20 years. Production zone: Piedmont Region, Province of AstiColour: intense ruby red with fair purple nuancesAroma: intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberryTaste: tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excessSoil: limy, clayey, sandy and calcareousAltitude: 180-340 meters above sea levelTraining system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectareProduction yield per hectare: 90 quintalsAverage age of the vines: 20-40 yearsVinification: temperature controlled steel tanksTotal acidity: < 5.6 gr./lDry extract: 28 gr./lServing temperature: 18°C in stem glassed for full-body red wines

A fresh and elegant Blanc de Blancs Champagne with iodized and citrus notes, which we like to put on the most beautiful tables. BLANC DE BLANCS. L’ASSEMBLAGE: 100% Chardonnay, 60% de vins de 2017, 40% de vins de reserve 2015 and older. Citrus aromas, iodized and mineral notes; Jeanne is a fine and elegant Champagne , dosage: 10 g/L. Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.

Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 65%, Merlot 35%

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries.  Dry and lingering, with good body and balance Grape: 100% Nebbiolo. Maturing: in  French barrels for at least 16 months,  In the bottle for a least 6 months Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

Barbera D’Alba DOC 2016 Caj, Giribaldi Organic, Piemonte Grape: 100% Barbera, comes from the vineyard in Alba and is 380 meters above sea level. The vineyard is 3,96 hectares with thin marl calcareous soil and a South South West exposure. The vineyard is composed exclusively of Barbera , with different Italian cloning material. The training system is Guyot with 5.000 vines per hectare. The vines are grown organically and are certified with the CEE certification. A maceration of the grapes for 11 days with several pump overs during the day and a temperature-controlled fermentation. After a rest in stainless steel the wine matures in 30 hl semi new oak barrels for approx. 8 months. The wine is left to affine in the bottle for at least 3 months. A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity.

Variety: 100% Nebbiolo grape (grape of famous Barolo ) comes from the vineyard in Fontanaccia in an area called “Conca d’Oro” in the town of Montelupo Albese and is 380 meters above sea level. The vineyard is 1,68 hectares and the soil is fertile, loose and marl calcareous with a South exposure. The vineyard is composed exclusively of Nebbiolo, with Italian cloning material ( Michet, Lancia) The training system is Guyot with 5.300 vines per hectare. The vineyard is certified organic. The vineyard “conca d’oro” or “golden dip” gets its name from the colour of the leaves of these vines which in summer and Autumn turn golden. Maceration of the grapes for 16 days at a controlled temperature of 28°C with several pump overs during the day. After a rest in stainless steel for 40 days the wine matures in oak barrels and “tonneaux” ( 225 and 500 lt) for 12-14 months until it reaches the right maturation, then is left to age in the bottle for at least 5 months. An intense ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.