All Wines

Very popular wine variety, Pinot Grigio, made in Venetian area. This wine is a delight to the eye with many hues changing from pale yellow to its characteristic sand colour, as well as to the nose with its slightly fruity bouquet accompanied by a light note of almonds. Soft and harmonious, slightly bitter in taste. Grape: 100% Pinot Grigio

Rare white Beaune from the Belissand premier cru. Bright straw gold with aromas of white peach, pear, acacia blossom, and citrus zest layered with hazelnut and gentle toast. The palate is medium to full in body with lively acidity, a touch of flinty minerality, and a long, savory finish. Delicious now and even better after a short rest. Vineyard and Vinification• Appellation: Beaune 1er Cru, Belissand• Color: Blanc• Grape: 100% Chardonnay• Vintage: 2020• Élevage: Fermented and aged in French oak with a restrained touch of new wood; extended lees contact for texture• Serving temperature: 9 to 11 °C• Cellaring: Drink now to 2028 Tasting ProfileWhite peach, pear, lemon curd, acacia, and subtle spice. Silky texture balanced by fresh acidity and a chalky, mineral line. Food PairingsRoast chicken, veal in white sauce, seared scallops, grilled trout, mushroom dishes, and soft cheeses like Brie de Meaux. Quick TakeA classy, small-production white from Beaune that marries orchard fruit richness with precise mineral drive. Under the radar and seriously good.

Classic Burgundian charm from the hills west of Beaune. Domaine Georges Joillot’s Hautes-Côtes de Beaune Rouge captures the freshness and perfume of Pinot Noir grown at higher altitude. The wine shows bright ruby color and aromas of wild cherry, raspberry, and red currant, lifted by notes of spice, rose, and subtle oak. The palate is juicy and fine, with silky tannins and lively acidity that give structure without weight. Vineyard and Vinification• Appellation: Bourgogne Hautes-Côtes de Beaune• Grape: 100% Pinot Noir• Vintage: 2021• Farming: Sustainable and hand-harvested• Fermentation: Traditional, open-vat with gentle extraction• Élevage: Aged in French oak barrels, modest new oak use• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2028 Tasting ProfileFresh red fruit, floral lift, and a touch of spice. Smooth and balanced with bright minerality and a clean, elegant finish. Food PairingsRoast chicken, grilled salmon, charcuterie, or soft cheeses like Brie or Chaource. Quick TakeA lively, elegant Pinot from the limestone hills above Beaune. Pure, fragrant, and effortless—classic red Burgundy for any night of the week.

Only $14/b. Prosecco Rose 'Millesimato Extra dry DISSEGNA is made from carefully selected Glera and Pinot Nero Organic rapes.Stay on the lees (sixty days) and the isobaric bottling allow to obtain and guarantee freshness and fragrance of aromas and flavors over time.IN TASTINGThe color is bright pale pink, with a very fine and persistent perlage. A delicate scent of white flowers enriched with notes of red fruit. The taste is sapid and persistent, pleasantly light due to the moderate alcohol content, pleasant and soft on the palate.PAIRINGSExcellent as an aperitif, it goes well with fish appetizers, delicate first courses and white meats.Taste at 6/8 °.

Grape variety: 100% Nebbiolo - Barolo grape, Piemonte. Average age of the vines: 15-20 years. Color:  garnet red with orange nuances. Aroma:  Intense, with good complexity and elegance, floral bouquet with notes of violet, fruity with notes of blackberry and raspberry, and spicy with notes of black pepper and coffee.  Taste: dry, warm, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of tannins. Virile wine. Alcohol: 14% Maturing: in 25 hectolitre French barrels for at least one and a half years(18 months). In the bottle for a least 6 months Food-Wine Coupling: Braised and roast meat, hard and medium-seasoned cheese and all the dishes of the international cooking. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least one hour before serving.

Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 65%, Merlot 35%

Barbera D’Alba DOC 2016 Caj, Giribaldi Organic, Piemonte Grape: 100% Barbera, comes from the vineyard in Alba and is 380 meters above sea level. The vineyard is 3,96 hectares with thin marl calcareous soil and a South South West exposure. The vineyard is composed exclusively of Barbera , with different Italian cloning material. The training system is Guyot with 5.000 vines per hectare. The vines are grown organically and are certified with the CEE certification. A maceration of the grapes for 11 days with several pump overs during the day and a temperature-controlled fermentation. After a rest in stainless steel the wine matures in 30 hl semi new oak barrels for approx. 8 months. The wine is left to affine in the bottle for at least 3 months. A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity.

Variety: 100% Nebbiolo grape (grape of famous Barolo ) comes from the vineyard in Fontanaccia in an area called “Conca d’Oro” in the town of Montelupo Albese and is 380 meters above sea level. The vineyard is 1,68 hectares and the soil is fertile, loose and marl calcareous with a South exposure. The vineyard is composed exclusively of Nebbiolo, with Italian cloning material ( Michet, Lancia) The training system is Guyot with 5.300 vines per hectare. The vineyard is certified organic. The vineyard “conca d’oro” or “golden dip” gets its name from the colour of the leaves of these vines which in summer and Autumn turn golden. Maceration of the grapes for 16 days at a controlled temperature of 28°C with several pump overs during the day. After a rest in stainless steel for 40 days the wine matures in oak barrels and “tonneaux” ( 225 and 500 lt) for 12-14 months until it reaches the right maturation, then is left to age in the bottle for at least 5 months. An intense ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.

Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. An excellent Cabernet from Cantina Kaltern in Alto Adige- one of the oldest and top world wine region. Aged in french oak up to 24 months . Food-Wine Pairing: Red meats, Game and Piquant cheeses. AWARDS: Le Guide de L'espresso - 2012: 3 BottiglieI Vini di Veronelli - 2007, 2010: 3 StelleBibenda - 2007: 4 Grappoli

Dark, ruby red color. Complex, red fruits, vinous and spicy. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large oak barrels from Slavonia for 3 years. It rests for six months in bottles before being offered for sale. Food-Wine Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses. Grapes: Corvina Veronese 65%, Corvinone 20%, Rondinella 15% Serving Temperature: 62-66 °F / 17-19° C in large glasses. From vineyards located in the municipallity of Negrar in the heart of Valpolicella Classico Zone, with an altitude of 100m above sea level.

Grape variety: 100% famous Tokai, they are collected on the basis of sensory analysis in the pre-harvest period: good acidity and aromatic complexity are the desired qualities.  The grapes are grown on a hill with marl typical of the Collio region. Grapes are soft pressed and fermented at controlled temperature of 16 °C. The wine is matured in steel tanks, aged "sur lies," until the spring to enhance the typical properties. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which⁹ are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. This wine is aged in the bottle (2016-17 vintages), we taste the Friulano every week to be sure of the current quality of it. Please be sure to let win rest at least 4 -5 days after arriving before opening and enjoying. Please do not purchase the product if the shelf life of this wine does not suit you.

Certified EU Organic, this chardonnay has a pale yellow color, refined by soft greenish hues. The color shows off the innate and exemplary elegance of this chardonnay. The bouquet is fine and delicate, reminiscent of white fruits and bread crusts. Well structured in taste, this chardonnay reveals a soft, harmonious, markedly lingering flavour. Serving Temperature: 50-54 °F / 10-12 °C Food-Wine Coupling: Most enjoyable as an aperitif, and excellent with light first-course dishes such as vegetables, risottos, soups, and seafood specialities.

Our exclusive Sofia Brunello, aged 36 months in oak barrels in Montalcino and available only through The Simple Wine, delivers power, elegance, and real authenticity in every bottle. 🍒 Dark cherry, plum, and Tuscan spice🍷 Sangiovese Grosso aged 36 months in oak🌿 Organic, small batch production🏆 2020 is a critically acclaimed vintage A pure, clean Brunello made by a family estate that refuses shortcuts.

Your first step into real white Burgundy.Three classic Chardonnay from small family domaines. Clean farming, low sulfites, no additives. Imported direct to the U.S. and priced to drink. Inside the 3 pack Chablis 2022: crisp, stony, textbook Chablis with citrus and chalk Pouilly-Fuissé 2022: elegant and lively with a mineral finish Viré-Clessé 2022: citrus and orchard fruit with a saline snap Why this pack 100% Chardonnay from iconic Burgundy villages Small producer Burgundy and clean winemaking Authentic white Burgundy that overdelivers for the price Free shipping auto applied Small business, real support if anything is not right Limited bundles available How to enjoyServe around 50 to 52°F. Pair with oysters, sushi, roast chicken, simply cooked white fish, and soft cheeses. Who it is forAnyone who wants a true introduction to white Burgundy from small family domaines without big brand markup.