All Wines

Pale, straw color with greenish highlights. Its flavor is fruity with hints of apple. The right balance between acidity and sugar makes these sparkling wines very delicate and intense. Produced in Venice, Italy Extra Dry/Brut.

Behold the Amarone della Valpolicella Riserva from Garbole, one of the BEST Amarone wineries. 7 years in French oak barrels. Just AMAZINg wine ! Its color and deepness awakens an echo in our body. The light exalts the form, giving clarity and reflection, thus captivating whoever looks upon it. Purity and concentration of the substance gives hues of infinite meanings. A balance between force, strength, structure and mellowness which all smoothly amalgamate to give into a pleasurable and sensorial complexity.

SPECIAL EDITION.  100% Cabernet Sauvignon. Created from 5 selected barrels. Powerful, concentrated and rich wine with flavours of black currant, dark chocolate and hints of cedar and cigar. --Louisvale.com

  2019 Brunello – A Vintage Not to MissCritics are calling 2019 one of Brunello’s most balanced, perfumed, and age-worthy years. Our exclusive Sofia label, aged 36 months (not 24months like many other Brunellos) in oak barrels in Montalcino and sold only through The Simple Wine, delivers elegance, power, and authenticity in every bottle. 🍒 Dark cherry, plum & Tuscan spice🍷 Sangiovese Grosso, aged 36+ months in oak🌿 Organic, small-batch production🏆 2019: A critically acclaimed vintage   Why 2019 Brunello Stands Out “A vintage not to miss” — James Suckling, with balance and freshness that rival legendary years. Rated 5/5 by Decanter, praised for ripe tannins and perfumed elegance. Called “one of the best modern Brunello vintages” by leading critics. About Sofia Our private label, produced in partnership with top growers in Montalcino. Exclusive to The Simple Wine — unavailable in supermarkets or chains. A proven best-seller, with loyal customers returning for its quality and authenticity. Taste & Pairing Deep ruby with notes of cherry, chocolate, and Tuscan herbs. Silky tannins with long, refined structure. Perfect with bistecca Fiorentina, wild boar ragù, or aged pecorino. Limited Release2019 is already considered one of Brunello’s greatest vintages. Stock is limited — enjoy now, or cellar confidently for 15–20 years. Backed by The Simple Wine Happiness Guarantee — love it or we’ll make it right.

A classic village Gevrey with depth and drive. Deep ruby color with aromas of black cherry, blackberry, cassis, and violet, layered with licorice, pepper, and a subtle earthy note. The palate is structured and savory with a firm core of fruit, fresh acidity, and fine-grained tannins. Charming now with air and built to age 5 to 10 years. Vineyard and Vinification• Appellation: Gevrey-Chambertin• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Traditional in open vats with gentle cap punching and pump overs, about 15 days on skins• Aging: French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: 5 to 10 years Tasting ProfileDark cherry and blackberry with hints of cassis, violet, and spice. Mineral backbone, lively acidity, and a long, savory finish. Food PairingsBeef or lamb roasted or braised, duck breast, mushroom dishes, and aged cheeses. Quick TakeTextbook Gevrey that balances dark fruit, spice, and firm structure with real village character.

A commanding 1er Cru from one of Gevrey’s most characterful climats. “Les Corbeaux” delivers the village’s dark, savory side with real refinement. The nose leads with black cassis, ripe blackberry, and plum liqueur layered with licorice, warm spice, and a touch of earth. The palate is powerful and concentrated yet finely knit, carried by firm, chalky tannins and a deep mineral line. Long and serious, this will reward patience over the next decade and beyond. Vineyard and Vinification• Appellation: Gevrey-Chambertin 1er Cru, “Les Corbeaux”• Grape: 100% Pinot Noir• Vintage: 2021• Fermentation: Traditional, about 15 days on skins with gentle cap management• Élevage: French oak barrels with a restrained use of new wood• Serving temperature: 14 to 16 °C• Cellaring: Drink now for energy or hold 10 to 20 years Tasting ProfileBlack cassis and blackberry with notes of plum, licorice, gingerbread spice, and warm earth. Medium to full body, bold but polished tannins, saline minerality, and a very long, focused finish. Food PairingsRoast or braised beef, lamb, game birds, mushroom dishes, and aged hard cheeses. Quick TakeSerious 1er Cru Gevrey that marries power, dark fruit, and stone-cut precision. Structured, mineral, and built to age gracefully.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: WIDE AND PERSISTENT, FLORAL WITH NOTES OF ROSE; COMPLEX, UP TO NOTES OF TOBACCO.Taste: DRY, FULL-BODIED, WELL BALANCED AND VELVETY.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Buy 1 bundle and get a 2nd free. Simply add 2 or more of these Super Tuscan & Tintilia bundles to your cart. This 2012 Super Tuscan features complex aromas of dark fruit and spice right out of the gate, with intense flavors of rich black cherry, blueberry and spice. The firm yet fine tannins add support and lead to a long finish and aftertaste. This wine is based heavily on Cabernet Sauvignon, with Sangiovese and a little Merlot in the blend.  All Marta Rosa wines are selected by Luca Martini, who is rated the Best sommelier in the World. Grapes:  Sangiovese, Cabernet, Merlot The Tintilia is an extraordinary wine from a very rare grape - Tintilia. Tintilia is a very high quality grape that is produced in very low quantity. The grape produces a unique, dark - almost purple - red wine. It is grown almost exclusively in the Molise region of Italy - a small region in south-eastern Italy, just above the boot. Hence the name: Tintilia del (of) Molise. Fresh flowers and red fruits are the masters, giving hint of Mediterranean vegetation. The dry and juicy mouth, and tannins, dry the taste with extreme precision, leaving space for a beautiful and fragrant, fruity aftertaste. A fascinating Tintilia, it is the optimal interaction between concentration and transparency. The etymology has Spanish origin, which indicates the deep red grapes. Wine with territorial character, rich, fresh and fascinating inebriates us with the scents of its homeland. Grape: 100% Tintilia All Marta Rosa wines are selected by Luca Martini, rated one of the Best Sommeliers in the World.

Cabernet Sauvignon. Sweet big black fruit aromas that are expansive in the mouth and evocative of blackberries, licorice, chocolate covered cherries and cocoa powder. Slightly higher ripeness than past vintages with well integrated tannins that balance nicely with the sweet toasty oak. Distinctive character, with rich palate coating textures and lots of layers and depth - this is benchmark Napa Valley Cabernet! A great match with red meats and pastas

Nero Viola This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia 500/1000 oak barrels for 18 months. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes:65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties

Production area: Bolgheri, Toscana region, provinces of Livorno, Italy. Bolgheri is a relatively young and most prestigious Italian Appellation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend with Cabernet Sauvignon, Merlot, Petit Verdot.     Aged up to 24 months in oak barrique; Color : Violet red ; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet & Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 75%, Merlot 20%, 5% others

Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Negroamaro Food-Wine Coupling: Best served with red meat, cheese, and game dishes.   Chcek Negroamaro 15btls pack just for $170.90

A truly natural wine, strong in expression and by no means easily accessible. A fascinating and exciting experience. Riserva/Gewurztraminer. A Gewurztraminer with a unique taste profile. Extremely low stock

From one of Chablis’ most prized right-bank Premier Crus, “Vaucoupin” delivers the crystalline tension and minerality that define great Chardonnay from Kimmeridgian limestone. Pale gold in color with green reflections, the wine opens with aromas of lemon zest, white flowers, oyster shell, and wet stone. On the palate, it’s fine and energetic, balancing bright acidity with subtle creaminess and depth. Vineyard and Vinification• Appellation: Chablis 1er Cru “Vaucoupin”• Grape: 100% Chardonnay• Elevation: Steep, sunlit slope on Kimmeridgian limestone soils• Vinification: Fermented and aged in stainless steel to preserve minerality and freshness• Serving temperature: 10 to 12 °C• Cellaring: Now through 2035 Tasting ProfileLemon peel, pear, and chalky minerality with a sleek, saline finish. Pure and linear, yet round enough to pair beautifully at the table. Food PairingsIdeal with oysters, scallops, sea bass, sushi, or soft cheeses like Chaource and Brillat-Savarin. SustainabilityCertified High Environmental Value (HVE3), the highest level of environmental certification in France, reflecting the domaine’s commitment to biodiversity and low-impact viticulture. Quick TakePremier Cru precision meets Chablis purity. Sleek, mineral, and quietly powerful — a stunning right-bank white Burgundy for the price.