All Wines

Citrus and intense spices bouquet, with charming creaminess. Rich in the mouth and very velvety. Full-flavored with very good length. Food Coupling: Goes well with first courses contained shellfish, and an ideal accompaniment for grilled fish.   Aged in bottle 2016 Vintage. Please decant the wine or give breath at least 30 min after opening.

Flat shipping rate $21.90/package12 Low sulfite , Natural wine. Red blend: Saperavi 60%, Cabernet Sauvignon /Merlot 20%/20%.     Red garnet color, the taste is characterized with velvety, pleasant blackberry and cherry notes. Ready to ship after Nov 10, 2025 Serving Temperature: 53-57 °F / 12-14 °C Food Coupling: Aperitif, sweet table, can be used with ice. Producers can be changed w/o prior notice

This Sancerre set comes from two small family domaines in the Loire Valley who make Sauvignon Blanc the real way. Three bottles from François Reverdy. Three from Domaine des Athénées. All clean, small-estate Sancerre with no additives and no industrial shortcuts. François Reverdy is an artisan. He farms a tiny parcel of Kimmeridgian marl by hand, harvests manually, and ferments with native yeasts. He refuses shortcuts like chaptalization and cares deeply about every detail. His organic Sancerre has tension, chalk, crushed shells, and a long saline finish. It is one of the most expressive organic Sancerres we have tasted. Domaine des Athénées works in the teaching cellar of the Cosne viticultural school. Their style is classic Loire Valley Sauvignon Blanc. Fresh, mineral, and clean with citrus, white peach, and bright acidity. Sustainable HVE vineyards and stainless steel winemaking keep the wine precise and pure. Together these two domaines show the full spectrum of real Sancerre wine. One is artisan and chalk driven. One is classic and mineral. Both come from families who grow their own fruit and work with respect for their land. WHAT’S INSIDE 3 Bottles: François Reverdy Organic Sancerre from Kimmeridgian terroir. Citrus zest, crushed shells, chalky texture, and a long saline finish. Certified organic. Manual harvest. Native yeasts. No chaptalization. 3 Bottles: Domaine des Athénées Fresh, mineral Sancerre. Citrus, white peach, clean acidity. Stainless steel for purity. Sustainable HVE vineyards. Classic Loire Valley precision. WHY WE SELECTED THESE WINES • Two small family domaines• Clean Loire Valley Sauvignon Blanc• Organic Sancerre from Kimmeridgian marl• Artisan winemaking with no additives• Exceptional value vs restaurant lists TASTING NOTES Bright citrus, white peach, high-toned acidity, chalk minerality, long clean finish. FARMING AND WINEMAKING Sustainable and organic vineyardsHand harvestingNative yeasts on the artisan parcelStainless steel vinificationNo chaptalization PAIRING Goat cheese, oysters, sushi, sashimi, grilled fish, salads, and raw or lightly dressed vegetables.

This bundle represents a taste of some of the most popular wines from the Collio DOC area in Northeast Italy. Limited availability . The Cabernet Franc is ruby red in colour, compact and dark. On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper. The palate is important and elegant with a rich, full and pleasant body. It shows a freshness with velvety overtones. A long finish confirms and develops the nose. The Pinot Grigio is a brilliant, golden yellow with copper reflexes. Intense, ample and refined, starting with floral notes of acacia and hawthorn. It evolves towards fruity notes of peach, pineapple and pink grapefruit, with a delicate mineral note in the finish. Generous, soft and harmonic, it has the typical characteristics of its grape: a good acidity in a perfect balance with a pleasant softness and good structure. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Grape variety: 100% Barbera, Piemonte.  A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity. Aging : in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                            

With the 2018 vintage, Cantina Kaltern has become the first Italian wine producer and the first cooperative to be awarded FAIR'N GREEN’s Certificate for Sustainable Viticulture. Varietal: Moscato Giallo (Yellow Muscat). Dessert wine. Alcohol: 12.5 % Residual sugar: 45.0 g/l This dessert wine is an ideal partner to beignets, strudel and cake. TASTING NOTES: bright yellow, intense aromas of nutmeg and ripe peaches,  juicy, voluminous, a prominent note of acidity lends balance to the pleasant sweetness of the final wine.  Three-month aging on the fine lees in stainless steel. Wine Enthusiast - 2012: Best Buy

6 bottles of Argilius 2011 Bordeaux Blend : Cabernet Sauvignon,  Cabernet Franc,  Merlot,  Malbec.

Aroma: intense, complex with sensations of cherry, mint, violet and jams. Colour: garnet red with brick-red nuances Alcohol: 14%. Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose Production zone: Piedmont Region, Province of Cuneo  Grape variety: 100% Nebbiolo. Average age of the vines: 30-40 years. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for at least 1 years. Total acidity: < 5.60 gr./l Sugar residue:  3 gr./l Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving. 

FREE shipping. Cabernet Sauvignon. Bold and structured wine, full bodied with beautiful aromas, layers of dark fruit, blueberry, chocolate and oak ,great balance with tannins which complements the wine. Food suggestion : Beef and venison. 

If you like Barolo - this is wine you will love! Ruby-red, with garnet highlights . Aromas merge with touches of vanilla and cocoa, resulting from the aging in wood, to form a very refined, complete bouquet . The sandy soil of the Roero provides good structure that is then mellowed by aging in wooden casks. Big tannins are preserved in the wine, giving it a long lingering finish. Grape: 100% Nebbiolo/Barolo grape/ "varietà lampia" from 45+ old vines!! Serving Temperature: 64-68 °F / 18-20 °C Food Coupling: Recipes from the Piedmontese tradition, red meats, game, matured cheeses. It is a wine that can be drank immediately or after many years. Use code VINO for 15% discount.

Pale, straw color with greenish highlights. Its flavor is fruity with hints of apple. The right balance between acidity and sugar makes these sparkling wines very delicate and intense. Produced in Venice, Italy Extra Dry/Brut.

Behold the Amarone della Valpolicella Riserva from Garbole, one of the BEST Amarone wineries. 7 years in French oak barrels. Just AMAZINg wine ! Its color and deepness awakens an echo in our body. The light exalts the form, giving clarity and reflection, thus captivating whoever looks upon it. Purity and concentration of the substance gives hues of infinite meanings. A balance between force, strength, structure and mellowness which all smoothly amalgamate to give into a pleasurable and sensorial complexity.