All Wines

Southern Tuscany highest DOCG appellation - a little brother of famous BRUNELLO.  Red blend of Sangiovese(90%), known there as Morellino and a little of other red grapes -Cabrent, Merlot, Syrah - is produced in the rolling coastal hills around the medieval village of Scansano and its volcanic soils.  Brilliant and ruby red, intense. Very elegant bouquet with typical Sangiovese sensations. The incipit on the nose is of red fruits as redcurrant and wild strawberry . Mouthfilling. Perfect combination of spices and violet hints. Fresh and crisp , pleasantly silky, harmonic and persistent with a long finish. Aged up to 18 months in  barrique, 13,00% vol. AWARD :95 PINTS, I MIGLIORI VINI ITALIANI - LUCA MARONI The Morellino name is a diminutive form of morello, and so translates as "little dark one". This etymology is almost identical to another of Sangiovese's many synonyms, Brunello. A few sources suggest that morello refers to a breed of horse unique to this part of Tuscany. Scansano's viticultural origins date back to Etruscan times, and the quality of the local wines has been documented for centuries.

ONLY $17.6/bottle Feee shipping if you order 2  Ruby red color with hints of violet. Characteristic perfume that is pleasant and delicate, with hints of cherries, marasca cherries, and plums. Medium-bodied, velvety, smooth and balanced. Grapes: 65% Corvina, 10% Corvinone, 25% Rondinella  Serving Temperature: 59-65 °F / 15-18 °C in large glasses.Food Coupling: All kinds of pasta dishes and meat courses.

   3 bottles  pack; You must try this : Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish.  Smooth and lovely when drink. Variety: 100% Aglianico organic(Cab type) 2500+ y.o. Acient grape Recommended with red meat dishes and matured cheeses. Great with big juicy steak!😀👍  Serve at around 18°C.

100% Gewurztraminer.  Extremely delicious white wine, fruity -sweetie beginning and dry long finish! Literary reminisces of spice bazaars swept with warm breezes birthed by far-off sea-gazing cliffs. A wild urge for an imagined world, a place waiting to be explored by the curious mind of Marco Polo redux. TASTING NOTES: Complex aromas of cloves, litchi and rose petals. Extremely concentrated and structured on the palate, reminiscent of ripe fruit with Mediterranean notes and spicy reverberations. VINIFICATION: Twelve hours’ maceration on the skins, fermentation in steel, and maturation sur lie for 5 months.  

Young white, 90% Viura and 10% Verdejo grape varieties from the winery’s own vineyards from famous Rioja Alavesa. Pale yellow tones with greenish, fresh and fruity nuances. Wines are aged in the bottle (2016- 2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you. No returns , no reimbursment.

Variety : 100% Schioppettino, a very special grape/wine; Planted 1976-2000. Its very rare grape can be found only in this high quality wines Italian region. light body wine close to Pinot Noire with very black pepper taste in the beginning which removes after 30-40 min  "breathing". Very elegant and full of taste wine. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 20 days during which the of color and structure are extracted. It is refined in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of this process, this wine is bottled without filtering to preserve its maximum integrity. It is then refined in the bottle for at least 4 months.

Alternating ruby red and purple hues. A pleasant, slight and herbaceous bouquet which is in special contrast with its clear fruity notes. A Wine with great personality: on the palate it is well-balanced, clean, and very full-bodied. Grape: Merlot Serving Temperature: 60-65 °F / 16-18 °C Food-Wine Coupling: Ideal throughout the meal.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

3 bottles at temporary 25% promo discount Special project of Simple Wine & Bonardi winery. Chablis style Chardonnay. Winemakers note:  our Chardonnay grow up in the Langhe hills, in a tuffaceous calcareous soil.  Our Bliss Blanc Chardonnay made with cryomaceration method which is the cold processing of grapes that allows the extraction of as many primary aromas as possible from the skins of the grapes. The result is a product with marked floral and fruity scents. The results is a fresh, delicate, elegant product with its rich hints of flowers and fruits. The perfume is a mix of floral and fruity notes, in particular white and yellow flowers can be perceived, as well as notes of peach, apple and pear. On the palate it is well structured, enveloping and with a great balance between flavor and acidity; the finish is persistent and elegant hints of vanilla can be perceived. Wine critics notes: Elegant and expressive, this wine has a very delicate  complex nose of exotic fruits and vanilla. Aromas of freshly cut lime,  dried apple,  peach and  followed by almonds on the palate. It’s medium-bodied with crisp acidity and a smooth, almost waxy texture. The lengthy finish leaves a lasting impression in its clean and powerful feel. Grape: 100% Chardonnay from Piemonte 

New ARRIVAL.  Grape variety: 100% Barbera, Piemonte.  A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity. Aging : in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses.                                                         

Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo ;Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins.Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheeseServing temperature: 18 °COther: Open the bottle at least two hours before serving

100% Sauvignon Blanc Has a straw-yellow color with greenish reflections. The intense and characteristic scent recalls elderberry, pink grapefruit and mango, in perfect harmony. On the palate it is fresh, of excellent structure and gritty.

A dry wine with tropical scents reminiscent of banana and lime. Dry and sharp mouth typical of the chardonnay, it is a wonderful interaction between minerality and flavor. Lei is known as the Hawaiian symbol for “hello”. Lei is the ornamental crown offered to foreigners as a sign of hospitality. The symbol of hospitality embodies love, affection, friendship and esteem between people. This chardonnay loyalizes our palate, inebriates, and captivates us as a real Lei. Grape: 100% Chardonnay All Marta Rosa wines are selected by Luca Martini, who is rated the best sommelier in the world.

Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.

100% Sauvignon Blanc EVERYTHING FLOWSThe Greeks knew it as kinesis: the never-ending flow of the world, the ever-becoming of all things. Light and wind, dancing together with the waters, impress themselves upon the earth that bears the vine that yields the cluster, which in turn is transformed into wine, which gifts us pleasure and beauty. In an instant, chaos returns to pure harmony … is this what we call happiness? VINTAGESummer 2015 was characterized by higher than average temperatures and lack of rainfalls. The weather situation induce us to an early harvest epoch thoughts. The heat, however, did slow the grapes development therefore we had an average harvest’s epoch which began on September 1 and ended on October 27. We immediately recognize the potential of an absolutely promising vintage when we saw the grapes quality brought to the cellar. The whites wines show enveloping and caressing fruit features VINIFICATIONTwelve hour cold maceration in contact with the skin, fermentation in stainless steel, five months on the fine lees. LOCATION / SOILHöfl unterm Stein in Söll near Tramin, at about 550 m above sea level. Heavy, loamy, chalky gravel with extremely low yields.

Rarity. 100% organic Barbera D'Alba grape; Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling; storing additional 24+ months in company cellar.                       A big, intense, deep ruby red wine with marked aromas of jam, wild cherries, red berries and slight spicy overtones. Full-bodied and mouth-filling, with a typically fresh feel on the palate. A perfect match for first courses, steak tartare, roasts, pork, game, cheese, flavorsome soups and aromatic fish chowders. Low stock