All Wines

100 percent Merlot from the Collio hills of Friuli. RedMont comes from mature vines planted between 1967 and 2000 on alluvial soils with marl deposits. It is fermented at 26°C with 20 days on skins and gentle manual punch downs, then aged about 24 months in 500 liter oak barrels. Bottled without filtration to preserve purity, it rests a minimum of 4 months in bottle before release. Vineyard and Vinification• Grape: Merlot• Appellation: Collio DOC, Friuli Venezia Giulia• Site: 95 meters elevation with west exposure• Training: Guyot, about 4,000 vines per hectare• Clonal material: Clones and massal selection• Soil: Alluvial plain with marl deposits• Harvest: By sensory selection of berry ripeness in the pre harvest period• Fermentation: 20 days on skins at 26°C with gentle punch downs• Aging: About 24 months in 500 liter oak, then at least 4 months in bottle• Serving temperature: 18°C Tasting profileDeep ruby color. Aromas of blackberry, ripe black plum, violet, and black truffle with hints of graphite and sweet spice. Full and layered on the palate with velvety round tannins, notable freshness, and a long, complex finish. Food pairingsExcellent with braised beef, roast lamb, wild game, mushroom dishes, and aged cheeses. Quick takeSerious Collio Merlot that marries ripe dark fruit and savory complexity with polish and length. Unfiltered and cellar worthy.

Try 6 classic Italian red wines that have a value of $279. As always, these wines are organically produced and low in sulfites. And enjoy free shipping! From left to right: 1. Brunello di Montalcino Sofia 2019 DOCG2. Barolo 2019 DOCG from Carlin Di Paolo winery3. Gelso D'Oro 2013 (Italian Caymus) from Puglia4. Campaner Cabernet Sauvignon Riserva 2018 from Cantina Kaltern winery in Alto Adige5. Tiare Collio Cabernet Franc 2021 Venezia Jiulia .6. Redmont Merlot 2017 Collio DOC from Ferrucio Sgubin winery. Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

Grape variety: 100% Lagrein, very unique grape only from Alto Adige  Dark violet-ruby color, fine, elegant fruit on the nose, reminiscent of ripe berries, bramble and cocoa, woodsy undertones ; dense and creamy on the palate, finely structured tannin with a long finish, pairs well with game, roasts, dark meats and hard cheeses. Vinification : Fermentation on the skins with an extended maceration of two weeks at 28 °C, malo-lactic fermentation in barrique, followed by a 12-month ageing (1/3 new oak) light filtration and bottling in April.AWARDS:Autoctona - 2013: Bester LagreinVinibuoni d'Italia - 2010-2012, 2014: 4 StelleBerliner Weinführer - 2012: 18,5 Pkt. (Herausragender Wein)Gambero Rosso - 2007, 2009 &2011: 2 BicchieriBibenda - 2009-2011: 4 Grappoli

Package price includes shipping rate $23.9 Package of 12 bottles Deep garnet color, the wine is distinguished by harmonic aroma of prune, ripe cherry, and black chocolate. Cabernet type, easier to drink. Grape: 100% Saperavi , ancient authentic Georgia Republic grape Ready to ship after Nov 10,2025 Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Grilled meat, game, stews, cheese Producers can be changed w/o prior notice

From famous Piemonte region , home of Barolo (Nebbiolo ).  Bright, straw yellow color with very complex, long, clear-cut nose of citrus and fruity aromas. Expansive, fresh, green apple slightly crisp and salty taste, with a full, soft and smooth finish. 100% Arneis organic   Vintage: 2016. Regularly tasted  (monthly) by TSW ; storage in perfect conditions 

P.121 is Tenuta Antonini’s flagship Montepulciano d’Abruzzo from old vineyards in the Ancarano hills. Hand harvested and gently pressed, it ferments in stainless steel at controlled temperature, then rests in medium to high toast French oak tonneaux for 18 months before bottling, followed by further aging in bottle up to 12 months. In the glass it shows an intense ruby color with subtle purple highlights, tending toward garnet with age. Aromas of red fruits lead the nose, with an ethereal lift. The palate is dry, rightly tannic, harmonious and velvety, with a long, savory finish. Vineyard and making• Grape: 100 percent Montepulciano• Appellation: Montepulciano d’Abruzzo DOCG• Vintage: 2021• Site: Old vineyards in Ancarano, trained to Guyot• Soils: Calcareous areas rich in marl and clay at 294 meters elevation, west to south-west exposure• Planting density: 4,700 vines per hectare• Vinification: Hand picked, selected, gentle pressing and destemming, fermentation in stainless steel at controlled temperature• Aging: 18 months in French oak tonneaux, then refinement in bottle up to 12 months• Alcohol: 14.5 percent• Format: 750 ml Tasting profileIntense ruby with violet hues. Red fruit, floral lift, and sweet spice. Dry and full, polished tannins, velvety texture, balanced and persistent. Food pairingsRich ragù pastas, grilled ribeye or lamb, porchetta, aged Pecorino and hard cheeses. Serve at 60 to 64 °F. Awards and press2023: Decanter Bronze. Berliner Wine Trophy Gold. Gardini Notes 94. Mundus Vini Gold. Expovina Wine Trophy Silver. National Gold Label Award.2024: James Suckling 92 points. Best Italian Wines Luca Maroni.2025: Falstaff Abruzzo Marche Molise Trophy 93 points. Merano Wine Hunter Gold. Quick takeStructured, elegant Montepulciano from old vines, marrying power with polish and a velvety finish.

Bright and precise Chardonnay from one of the top appellations in the Mâconnais, showing citrus, ripe yellow fruit, and a clean mineral line. Sleek, refreshing, and balanced without heaviness. Quick facts:• Appellation: Viré-Clessé (Mâconnais)• Grape: 100% Chardonnay• Style: Dry, lemon and floral notes, saline finish• Pairings: Sushi, goat cheese, grilled shrimp• Serving: 10–12 °C Quick TakeViré-Clessé sits at the northern edge of the Mâconnais and produces some of the region’s most refined whites. This cuvée from Drouin balances freshness and ripe fruit in an elegant, mineral frame.

Barolo  - One of the best wines in the World Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 30-40 years. Color: garnet red with brick-red nuances. Aroma: intense, complex with sensations of cherry, mint, violet and jams.Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose.Alcohol: 14%.   Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for 1 year. Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving 

Excellent conditions.100% Pinot Noire. A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip-smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petals and baking spices in the background. Smooth tannin and vibrant acidity make this a perfect wine for food pairings. This wine exhibits lovely ripe fruit aromas and flavors. Enjoy it with dill and rosemary-accented grilled salmon.  The grape prefers cooler climates and the wine is most often associated with Burgund, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.  we storage it @specail wine cellar. (as it is .)

 Grape variety: 100% Nebbiolo, Piemonte.  A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances.Aroma:  Intense, with good complexity and elegance, floral with notes of violet, fruity with notes of cherry , blackberry and raspberry, and spicy with notes of coffee. Taste: dry, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of velvety tannins. Alcohol: 14%.    Maturing: in stainless steel for 6 months / in small wooden barrel for 9+ months / in bottle for 3 months Food-Wine Coupling: best for steaks and games.  . Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least 30 min before serving.

Absolutely pleasant wine , very well balanced brut "champagne"(TSW).Appearance: brilliant straw yellow color with golden highlightsNose: Scents of crusty bread and fruit, hazelnut shades and dried figsOn the palate: Elegant and Harmonious very persistent, with a well-defined personality that makes it unique.Perlage: very fine bubbles and refined eleganceFinish: long, strong and perfect balance                                                                     Grape: 100% ChardonnayAverage age of vines: 25 yearsAlcohol: 12% vol.                                                                                                        Serve with: excellent as an aperitif and throughout the mealServing temperature: 6/8°C  

 Order 3 bottles and get FREE SHIPPING! 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.

Rich, smooth, and naturally clean. An answer to overpriced big-brand Cabs. Everything you love about a big Cabernet style. Dark fruit, velvety texture, vanilla finish. No additives. No sugar. No chemicals. Real wine grown by hand. What Makes It Special• Family grown and organically farmed in Puglia, Italy• 100% Nero di Troia with naturally low sulfites• Blackberry, cocoa, spice, and a gentle vanilla note• Full bodied and smooth with zero added sugar or chemicals• Best Red Wine of Italy 2022 by Luca Maroni, 99 points What’s Inside• 3 bottles of Gelso d’Oro (Nero di Troia, Puglia)• Hand harvested for purity and balance• Aged 14 to 16 months using steel and French oak• Ancient grape with bold, clean structure Tasting Notes• Plush texture with ripe dark fruit• Touch of cocoa and baking spice• Clean, long finish Perfect Pairings• Ribeye, lamb, or rosemary game• Spicy pastas or mushroom risotto• Aged cheeses or dark chocolate• Leather armchairs and jazz Winemaking• Night harvest for freshness• Aged in steel and French oak barriques for balance and depth• Bottled unfiltered to preserve character Shipping and Guarantee• 3 bottles for $150• Local delivery available in South Florida• Estimated delivery time 3 to 6 days nationwide• 100% happiness guarantee. If you do not love it, as father and son importers we will try our best to make it right

Dissegna Prosecco, Spumante extra dry, and Rosé Prosecco